eCook Meal
The Ultimate Ostrich Burger
with caramelised onions, That Mayo & carrot fries
Burgers are pretty much a perfect food. Here we’ve got a juicy homemade ostrich patty sandwiched between a toasty, cheesy bun, along with caramelised onions, fresh green leaves and tomato slices. Oh, and did we mention there are carrot fries on the side?
Serving guide
Choose your portion size.
EDGY VEGGIE
Preheat the oven to 200°C. Spread out the Carrot wedges on a roasting tray, coat in oil, and season. Roast in the hot oven for 20-25 minutes until cooked through and crisping up.
GET YOUR HANDS DIRTY
In a bowl, add the mince, the grated Garlic, the rub, the diced onion, an egg, and some seasoning. Mix until fully combined. Shape the mixture into a patty, a little wider than your burger bun.
CARAMEL ONIONS
Place a pan over a medium-high heat with a drizzle of oil or a knob of butter. When hot, add the sliced Onion and fry for 8-10 minutes, shifting occasionally, until soft and starting to caramelise. Reduce the heat and mix in a sweetener of choice. Fry for a further 4-5 minutes, shifting regularly, until sticky and caramelised. Transfer to a bowl, and cover to keep warm.
JUICY PATTY
Wipe down the pan and return it to a medium-high heat with a drizzle of oil. When hot, fry the patties for 2-3 minutes per side until browned and cooked through. (This time frame will yield a medium-rare result.) Remove from the pan and set aside to rest for at least 5 minutes.
BUN IN A MILLION
Return the pan, wiped down, to a medium high heat. Butter the halved burger buns or drizzle with oil. When the pan is hot, toast the halved buns, cut-side down until warmed through and starting to brown. Remove from the pan and sprinkle the cheese on the bottom halves of the buns. Place in the oven cheese side up for 2 minutes until the cheese starts to melt.
BURGER FEAST!
Place the shredded green leaves on the cheese-covered bun half and top with the sliced tomato, the patty and the caramelised onions. Smear the other bun half with some mayo. Pile the Carrot chips on the side with the remaining mayo for dipping. Toss the remaining green leaves with the diced tomatoes and serve on the side. Scrumptious!
EDGY VEGGIE
Preheat the oven to 200°C. Spread out the Carrot wedges on a roasting tray, coat in oil, and season. Roast in the hot oven for 25-30 minutes until cooked through and crisping up.
GET YOUR HANDS DIRTY
In a bowl, add the mince, the grated Garlic, the rub, the diced onion, an egg, and some seasoning. Mix until fully combined. Shape the mixture into 2 patties, a little wider than your burger buns.
CARAMEL ONIONS
Place a pan over a medium-high heat with a drizzle of oil or a knob of butter. When hot, add the sliced Onion and fry for 8-10 minutes, shifting occasionally, until soft and starting to caramelise. Reduce the heat and mix in a sweetener of choice. Fry for a further 4-5 minutes, shifting regularly, until sticky and caramelised. Transfer to a bowl, and cover to keep warm.
JUICY PATTY
Wipe down the pan and return it to a medium-high heat with a drizzle of oil. When hot, fry the patties for 2-3 minutes per side until browned and cooked through. (This time frame will yield a medium-rare result.) Remove from the pan and set aside to rest for at least 5 minutes.
BUN IN A MILLION
Return the pan, wiped down, to a medium high heat. Butter the halved burger buns or drizzle with oil. When the pan is hot, toast the halved buns, cut-side down until warmed through and starting to brown. Remove from the pan and sprinkle the cheese on the bottom halves of the buns. Place in the oven cheese side up for 2 minutes until the cheese starts to melt.
BURGER FEAST!
Place the shredded green leaves on the cheese-covered bun halves and top with the sliced tomato, the patty and the caramelised onions. Smear the other bun half with some mayo. Pile the Carrot chips on the side with the remaining mayo for dipping. Toss the remaining green leaves with the diced tomatoes and serve on the side. Scrumptious!
EDGY VEGGIE
Preheat the oven to 200°C. Spread out the Carrot wedges on a roasting tray, coat in oil, and season. Roast in the hot oven for 30-35 minutes until cooked through and crisping up.
GET YOUR HANDS DIRTY
In a bowl, add the mince, the grated Garlic, the rub, the diced onion, an egg, and some seasoning. Mix until fully combined. Shape the mixture into 3 patties, a little wider than your burger buns.
CARAMEL ONIONS
Place a pan over a medium-high heat with a drizzle of oil or a knob of butter. When hot, add the sliced Onion and fry for 10-12 minutes, shifting occasionally, until soft and starting to caramelise. Reduce the heat and mix in a sweetener of choice. Fry for a further 4-5 minutes, shifting regularly, until sticky and caramelised. Transfer to a bowl, and cover to keep warm.
JUICY PATTY
Wipe down the pan and return it to a medium-high heat with a drizzle of oil. When hot, fry the patties for 2-3 minutes per side until browned and cooked through. (This time frame will yield a medium-rare result.) Remove from the pan and set aside to rest for at least 5 minutes.
BUN IN A MILLION
Return the pan, wiped down, to a medium high heat. Butter the halved burger buns or drizzle with oil. When the pan is hot, toast the halved buns, cut-side down until warmed through and starting to brown. Remove from the pan and sprinkle the cheese on the bottom halves of the buns. Place in the oven cheese side up for 2 minutes until the cheese starts to melt.
BURGER FEAST!
Place the shredded green leaves on the cheese-covered bun halves and top with the sliced tomato, the patty and the caramelised onions. Smear the other bun half with some mayo. Pile the Carrot chips on the side with the remaining mayo for dipping. Toss the remaining green leaves with the diced tomatoes and serve on the side. Scrumptious!
EDGY VEGGIE
Preheat the oven to 200°C. Spread out the Carrot wedges on a roasting tray, coat in oil, and season. Roast in the hot oven for 30-35 minutes until cooked through and crisping up.
GET YOUR HANDS DIRTY
In a bowl, add the mince, the grated Garlic, the rub, the diced onion, an egg, and some seasoning. Mix until fully combined. Shape the mixture into 4 patties, a little wider than your burger buns.
CARAMEL ONIONS
Place a pan over a medium-high heat with a drizzle of oil or a knob of butter. When hot, add the sliced Onion and fry for 10-12 minutes, shifting occasionally, until soft and starting to caramelise. Reduce the heat and mix in a sweetener of choice. Fry for a further 4-5 minutes, shifting regularly, until sticky and caramelised. Transfer to a bowl, and cover to keep warm.
JUICY PATTY
Wipe down the pan and return it to a medium-high heat with a drizzle of oil. When hot, fry the patties for 2-3 minutes per side until browned and cooked through. (This time frame will yield a medium-rare result.) Remove from the pan and set aside to rest for at least 5 minutes.
BUN IN A MILLION
Return the pan, wiped down, to a medium high heat. Butter the halved burger buns or drizzle with oil. When the pan is hot, toast the halved buns, cut-side down until warmed through and starting to brown. Remove from the pan and sprinkle the cheese on the bottom halves of the buns. Place in the oven cheese side up for 2 minutes until the cheese starts to melt.
BURGER FEAST!
Place the shredded green leaves on the cheese-covered bun halves and top with the sliced tomato, the patty and the caramelised onions. Smear the other bun half with some mayo. Pile the Carrot chips on the side with the remaining mayo for dipping. Toss the remaining green leaves with the diced tomatoes and serve on the side. Scrumptious!
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for The Ultimate Ostrich Burger?
The preparation time for The Ultimate Ostrich Burger with caramelised onions, That Mayo & carrot fries is between 25 and 40 minutes.
What is the total time required to make The Ultimate Ostrich Burger with caramelised onions, That Mayo & carrot fries?
The total time required to make The Ultimate Ostrich Burger with caramelised onions, That Mayo & carrot fries is between 40 and 55 minutes.
How many servings does The Ultimate Ostrich Burger provide?
4 servings
What are the main ingredients in The Ultimate Ostrich Burger?
Burger Bun, Carrot, Garlic, Grated Cheddar & Mozzarella Cheese Mix, Green Leaves, NOMU Provençal Rub, Onion, Ostrich, Ostrich Mince, Plum Tomato, That Mayo (Original)
What is the nutritional information of The Ultimate Ostrich Burger?
Calories: 972, Carbs: 88 grams, Fat: grams, Protein: 53.9 grams, Sugar: 20.8 grams, Salt: 1300 grams
How do I prepare The Ultimate Ostrich Burger?
BUN IN A MILLION: Return the pan, wiped down, to a medium high heat. Butter the halved burger buns or drizzle with oil. When the pan is hot, toast the halved buns, cut-side down until warmed through and starting to brown. Remove from the pan and sprinkle the cheese on the bottom halves of the buns. Place in the oven cheese side up for 2 minutes until the cheese starts to melt. EDGY VEGGIE: Preheat the oven to 200°C. Spread out the carrot wedges on a roasting tray, coat in oil, and season. Roast in the hot oven for 25-30 minutes until cooked through and crisping up. BURGER FEAST!: Place the shredded green leaves on the cheese-covered bun halves and top with the sliced tomato, the patty and the caramelised onions. Smear the other bun half with some mayo. Pile the carrot chips on the side with the remaining mayo for dipping. Toss the remaining green leaves with the diced tomatoes and serve on the side. Scrumptious! JUICY PATTY: Wipe down the pan and return it to a medium-high heat with a drizzle of oil. When hot, fry the patties for 2-3 minutes per side until browned and cooked through. (This time frame will yield a medium-rare result.) Remove from the pan and set aside to rest for at least 5 minutes. GET YOUR HANDS DIRTY: In a bowl, add the mince, the grated garlic, the rub, the diced onion, an egg, and some seasoning. Mix until fully combined. Shape the mixture into 2 patties, a little wider than your burger buns. CARAMEL ONIONS: Place a pan over a medium-high heat with a drizzle of oil or a knob of butter. When hot, add the sliced onion and fry for 8-10 minutes, shifting occasionally, until soft and starting to caramelise. Reduce the heat and mix in a sweetener of choice. Fry for a further 4-5 minutes, shifting regularly, until sticky and caramelised. Transfer to a bowl, and cover to keep warm.
What should be prepared from my kitchen to make The Ultimate Ostrich Burger?
Burger Bun, Carrot, Garlic, Grated Cheddar & Mozzarella Cheese Mix, Green Leaves, NOMU Provençal Rub, Onion, Ostrich, Ostrich Mince, Plum Tomato, That Mayo (Original)
How many calories does The Ultimate Ostrich Burger have?
972 calories
How much fat content does The Ultimate Ostrich Burger have?
grams