eCook Meal
THE WAGYU BURGER
with Emmental cheese, bacon & chipotle mayo
So, what’s the fuss about Wagyu beef? The fat in the beef is evenly dispersed in a marbled pattern and melts at a low temperature, so it has a uniquely rich and buttery texture that is unparalleled!
Serving guide
Choose your portion size.
Potato WEDGES
Preheat the oven to 200°C. Spread out the Potato wedges on a roasting tray, coat in oil, and season. Roast in the hot oven for 30-35 minutes until golden and cooked through, shifting halfway.
CARAMELISED Onion
Place a pan over a medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion for 6-8 minutes until soft and caramelised, shifting occasionally. In the final minute, add a sweetener of choice (to taste) so it caramelises further. Remove from the pan on completion, cover, and set aside to keep warm.
BACON & WAGYU
Return the pan to a medium-high heat. When hot, fry the bacon strip for 2-3 minutes per side, or until cooked to your liking. Remove from the pan on completion and set aside to drain on some paper towel. Drain any excess oil from the pan, leaving some for frying the patty. Return the pan to a medium-high heat. When hot, fry the Wagyu burger patty for 2-3 minutes per side until browned and cooked through. (This time frame will yield a medium-rare patty). Remove from the pan on completion and allow to rest for a few minutes before plating.
OPTIONAL EGG & CHEESY BUNS
[OPTIONAL STEP: place a nonstick pan over a medium-high heat with a drizzle of oil. Crack in 1 egg and fry until cooked through to your preference. We like the yolk runny and the white just set! Remove from the heat and season.] Butter both sides of the bun (optional). Place a slice or two of Emmental cheese on the bottom half of the burger bun. Just before serving, place both bun halves in the hot oven for 2 minutes until the cheese starts to melt and the bun is warmed through. Remove from the oven on completion.
ASSEMBLE!
Time to load up and indulge! Place the patty on top of the melted cheese and cover with the bacon strip. Layer with the green leaves, Gherkins, and tomato slices. Top with a generous spoon of caramelised onion and a dollop of mayo. Pop the fried egg on top (optional) and close it all up with the other half of the warm bun. Serve the roast potato wedges on the side with some mayo for dipping. Scrumptious, Chef!
Potato WEDGES
Preheat the oven to 200°C. Spread out the Potato wedges on a roasting tray, coat in oil, and season. Roast in the hot oven for 35-40 minutes until golden and cooked through, shifting halfway.
CARAMELISED Onion
Place a pan over a medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion for 8-10 minutes until soft and caramelised, shifting occasionally. In the final minute, add a sweetener of choice (to taste) so it caramelises further. Remove from the pan on completion, cover, and set aside to keep warm.
BACON & WAGYU
Return the pan to a medium-high heat. When hot, fry the bacon strips for 2-3 minutes per side, or until cooked to your liking. Remove from the pan on completion and set aside to drain on some paper towel. Drain any excess oil from the pan, leaving some for frying the patties. Return the pan to a medium-high heat. When hot, fry the Wagyu burger patties for 2-3 minutes per side until browned and cooked through. (This time frame will yield medium-rare patties). Remove from the pan on completion and allow to rest for a few minutes before plating.
OPTIONAL EGG & CHEESY BUNS
[OPTIONAL STEP: place a nonstick pan over a medium-high heat with a drizzle of oil. Crack in 2 eggs and fry until cooked through to your preference. We like the yolk runny and the white just set! Remove from the heat and season.] Butter both sides of the buns (optional). Place a slice or two of Emmental cheese on the bottom half/halves of the burger buns. Just before serving, place all of the bun halves in the hot oven for 2 minutes until the cheese starts to melt and the buns are warmed through. Remove from the oven on completion.
ASSEMBLE!
Time to load up and indulge! Place the patties on top of the melted cheese and cover with the bacon strips. Layer with the green leaves, Gherkins, and tomato slices. Top with a generous spoon of caramelised onion and a dollop of mayo. Pop the fried eggs on top (optional) and close them all up with the other halves of the warm buns. Serve the roast potato wedges on the side with some mayo for dipping. Scrumptious, Chef!
Potato WEDGES
Preheat the oven to 200°C. Spread out the Potato wedges on a roasting tray, coat in oil, and season. Roast in the hot oven for 35-40 minutes until golden and cooked through, shifting halfway.
CARAMELISED Onion
Place a pan over a medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion for 8-10 minutes until soft and caramelised, shifting occasionally. In the final minute, add a sweetener of choice (to taste) so it caramelises further. Remove from the pan on completion, cover, and set aside to keep warm.
BACON & WAGYU
Return the pan to a medium-high heat. When hot, fry the bacon strips for 2-3 minutes per side, or until cooked to your liking. Remove from the pan on completion and set aside to drain on some paper towel. Drain any excess oil from the pan, leaving some for frying the patties. Return the pan to a medium-high heat. When hot, fry the Wagyu burger patties for 2-3 minutes per side until browned and cooked through. (This time frame will yield medium-rare patties). Remove from the pan on completion and allow to rest for a few minutes before plating.
OPTIONAL EGG & CHEESY BUNS
[OPTIONAL STEP: place a nonstick pan over a medium-high heat with a drizzle of oil. Crack in 2 eggs and fry until cooked through to your preference. We like the yolk runny and the white just set! Remove from the heat and season.] Butter both sides of the buns (optional). Place a slice or two of Emmental cheese on the bottom half/halves of the burger buns. Just before serving, place all of the bun halves in the hot oven for 2 minutes until the cheese starts to melt and the buns are warmed through. Remove from the oven on completion.
ASSEMBLE!
Time to load up and indulge! Place the patties on top of the melted cheese and cover with the bacon strips. Layer with the green leaves, Gherkins, and tomato slices. Top with a generous spoon of caramelised onion and a dollop of mayo. Pop the fried eggs on top (optional) and close them all up with the other halves of the warm buns. Serve the roast potato wedges on the side with some mayo for dipping. Scrumptious, Chef!
Potato WEDGES
Preheat the oven to 200°C. Spread out the Potato wedges on a roasting tray, coat in oil, and season. Roast in the hot oven for 40-45 minutes until golden and cooked through, shifting halfway.
CARAMELISED Onion
Place a pan over a medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion for 10-15 minutes until soft and caramelised, shifting occasionally. In the final minute, add a sweetener of choice (to taste) so it caramelises further. Remove from the pan on completion, cover, and set aside to keep warm.
BACON & WAGYU
Return the pan to a medium-high heat. When hot, fry the bacon strips for 2-3 minutes per side, or until cooked to your liking. Remove from the pan on completion and set aside to drain on some paper towel. Drain any excess oil from the pan, leaving some for frying the patties. Return the pan to a medium-high heat. When hot, fry the Wagyu burger patties for 2-3 minutes per side until browned and cooked through. (This time frame will yield medium-rare patties). Remove from the pan on completion and allow to rest for a few minutes before plating.
OPTIONAL EGG & CHEESY BUNS
[OPTIONAL STEP: place a nonstick pan over a medium-high heat with a drizzle of oil. Crack in 4 eggs and fry until cooked through to your preference. We like the yolk runny and the white just set! Remove from the heat and season.] Butter both sides of the buns (optional). Place a slice or two of Emmental cheese on the bottom half/halves of the burger buns. Just before serving, place all of the bun halves in the hot oven for 2 minutes until the cheese starts to melt and the buns are warmed through. Remove from the oven on completion.
ASSEMBLE!
Time to load up and indulge! Place the patties on top of the melted cheese and cover with the bacon strips. Layer with the green leaves, Gherkins, and tomato slices. Top with a generous spoon of caramelised onion and a dollop of mayo. Pop the fried eggs on top (optional) and close them all up with the other halves of the warm buns. Serve the roast potato wedges on the side with some mayo for dipping. Scrumptious, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R233.94
for 4 servings · R58.49 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Potato needs 1Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
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Onion needs 1Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Gherkins needs 1Cocktail Dill Gherkins 270 g R46.99 · whole pack (size can't be divided)R46.99
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Streaky Bacon needs 1Made Without Added Nitrites Wood Smoked Streaky Bacon 250 g R79.99 · whole pack (size can't be divided)R79.99
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Burger Bun needs 1Our Ultimate Burger Buns 4 x 80 g R36.99 · whole pack (size can't be divided)R36.99
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Plum Tomato needs 1Whole Red Baby Plum Tomatoes in Tomato Juice 400 g R39.99 · whole pack (size can't be divided)R39.99
Not in the Woolies basket — source these elsewhere:
- Emmenthal Cheese
- Lettuce Leaves
- That Mayo Chipotle Mayo
- Wagyu Patty
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for THE WAGYU BURGER?
The preparation time for THE WAGYU BURGER with Emmental cheese, bacon & chipotle mayo is between 20 and 30 minutes.
What is the total time required to make THE WAGYU BURGER with Emmental cheese, bacon & chipotle mayo?
The total time required to make THE WAGYU BURGER with Emmental cheese, bacon & chipotle mayo is between 40 and 50 minutes.
How many servings does THE WAGYU BURGER provide?
4 servings
What are the main ingredients in THE WAGYU BURGER?
Beef, Burger Bun, Emmenthal Cheese, Gherkins, Lettuce Leaves, Onion, Plum Tomato, Potato, Streaky Bacon, That Mayo (Chipotle), Wagyu Patty
What is the nutritional information of THE WAGYU BURGER?
Calories: , Carbs: grams, Fat: grams, Protein: grams, Sugar: grams, Salt: grams
How do I prepare THE WAGYU BURGER?
OPTIONAL EGG & CHEESY BUNS: [OPTIONAL STEP: place a nonstick pan over a medium-high heat with a drizzle of oil. Crack in 2 eggs and fry until cooked through to your preference. We like the yolk runny and the white just set! Remove from the heat and season.] Butter both sides of the buns (optional). Place a slice or two of Emmental cheese on the bottom half/halves of the burger buns. Just before serving, place all of the bun halves in the hot oven for 2 minutes until the cheese starts to melt and the buns are warmed through. Remove from the oven on completion. ASSEMBLE!: Time to load up and indulge! Place the patties on top of the melted cheese and cover with the bacon strips. Layer with the green leaves, gherkins, and tomato slices. Top with a generous spoon of caramelised onion and a dollop of mayo. Pop the fried eggs on top (optional) and close them all up with the other halves of the warm buns. Serve the roast potato wedges on the side with some mayo for dipping. Scrumptious, Chef! BACON & WAGYU: Return the pan to a medium-high heat. When hot, fry the bacon strips for 2-3 minutes per side, or until cooked to your liking. Remove from the pan on completion and set aside to drain on some paper towel. Drain any excess oil from the pan, leaving some for frying the patties. Return the pan to a medium-high heat. When hot, fry the Wagyu burger patties for 2-3 minutes per side until browned and cooked through. (This time frame will yield medium-rare patties). Remove from the pan on completion and allow to rest for a few minutes before plating. CARAMELISED ONION: Place a pan over a medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced onion for 8-10 minutes until soft and caramelised, shifting occasionally. In the final minute, add a sweetener of choice (to taste) so it caramelises further. Remove from the pan on completion, cover, and set aside to keep warm. POTATO WEDGES: Preheat the oven to 200°C. Spread out the potato wedges on a roasting tray, coat in oil, and season. Roast in the hot oven for 35-40 minutes until golden and cooked through, shifting halfway.
What should be prepared from my kitchen to make THE WAGYU BURGER?
Beef, Burger Bun, Emmenthal Cheese, Gherkins, Lettuce Leaves, Onion, Plum Tomato, Potato, Streaky Bacon, That Mayo (Chipotle), Wagyu Patty
How many calories does THE WAGYU BURGER have?
calories
How much fat content does THE WAGYU BURGER have?
grams