Spicy tuna donburi, or don, is a Japanese dish with seared tuna chunks coated in a delicious Kewpie mayo, Sriracha & togarashi sauce. Sided with steamed jasmine rice. Sprinkled with sesame seeds and spring onion, and served alongside tender sautéed pak choi, this dish is truly one to savour and remember!
Serving guide
Choose your portion size.
HEY, JASMINE!
Place the rinsed rice in a pot over a medium-high heat. Submerge in 225ml of salted water and pop on a lid. Once boiling, reduce the heat and simmer for 10 minutes until most of the water has been absorbed. Keeping the lid on, remove from the heat and set aside to steam for a further 10 minutes. On completion, drain if necessary and fluff up with a fork.
SALAD & PREP
In a bowl, combine the rinsed salad leaves, ½ the togarashi spice, ½ the sesame seeds, the chopped spring onion greens, a drizzle of oil, and seasoning. Set aside. In a bowl, combine the mayo, the sriracha, the remaining togarashi spice (to taste), the sesame oil, and seasoning.
PERKY PAK
Place a pan over a medium heat with a drizzle of oil. When hot, add the chopped pak choi and fry for 1-2 minutes until slightly softened, shifting occasionally. Remove from pan on completion and season to taste.
THE TUNA IS OFF THE HOOK
Pat the tuna dry with paper towel. Return the pan, wiped down if necessary, to a high heat with a drizzle of oil. When hot, add the tuna and fry for 30-60 seconds until seared, shifting occasionally. On completion, add to the bowl with the sriracha-mayo sauce and toss until fully coated.
DON DON DON!
Serve up the jasmine rice and top with the sautéed pak choi and the spicy tuna. Sprinkle over the remaining sesame seeds and the spring onion greens. Side with the sesame salad. Meshiagare, Chef!
Jasmine Rice - 100ml
Salad Leaves - 20g
Togarashi Spice - 2,5ml
Mixed Sesame Seeds - 5ml
Spring Onion - 1
Kewpie Mayo - 15ml
Sriracha Sauce - 10ml
Sesame Oil - 10ml
Pak Choi - 100g
Line-caught Tuna Fillet - 150g
HEY, JASMINE!
Place the rinsed rice in a pot over a medium-high heat. Submerge in 450ml of salted water and pop on a lid. Once boiling, reduce the heat and simmer for 10 minutes until most of the water has been absorbed. Keeping the lid on, remove from the heat and set aside to steam for a further 10 minutes. On completion, drain if necessary and fluff up with a fork.
SALAD & PREP
In a bowl, combine the rinsed salad leaves, ½ the togarashi spice, ½ the sesame seeds, the chopped spring onion greens, a drizzle of oil, and seasoning. Set aside. In a bowl, combine the mayo, the sriracha, the remaining togarashi spice (to taste), the sesame oil, and seasoning.
PERKY PAK
Place a pan over a medium heat with a drizzle of oil. When hot, add the chopped pak choi and fry for 1-2 minutes until slightly softened, shifting occasionally. Remove from pan on completion and season to taste.
THE TUNA IS OFF THE HOOK
Pat the tuna dry with paper towel. Return the pan, wiped down if necessary, to a high heat with a drizzle of oil. When hot, add the tuna and fry for 30-60 seconds until seared, shifting occasionally. On completion, add to the bowl with the sriracha-mayo sauce and toss until fully coated.
DON DON DON!
Serve up the jasmine rice and top with the sautéed pak choi and the spicy tuna. Sprinkle over the remaining sesame seeds and the spring onion greens. Side with the sesame salad. Meshiagare, Chef!
Jasmine Rice - 200ml
Salad Leaves - 40g
Togarashi Spice - 5ml
Mixed Sesame Seeds - 10ml
Spring Onion - 1
Kewpie Mayo - 30ml
Sriracha Sauce - 20ml
Sesame Oil - 20ml
Pak Choi - 200g
Line-caught Tuna Fillets - 300g
HEY, JASMINE!
Place the rinsed rice in a pot over a medium-high heat. Submerge in 600ml of salted water and pop on a lid. Once boiling, reduce the heat and simmer for 10 minutes until most of the water has been absorbed. Keeping the lid on, remove from the heat and set aside to steam for a further 10 minutes. On completion, drain if necessary and fluff up with a fork.
SALAD & PREP
In a bowl, combine the rinsed salad leaves, ½ the togarashi spice, ½ the sesame seeds, the chopped spring onion greens, a drizzle of oil, and seasoning. Set aside. In a bowl, combine the mayo, the sriracha, the remaining togarashi spice (to taste), the sesame oil, and seasoning.
PERKY PAK
Place a pan over a medium heat with a drizzle of oil. When hot, add the chopped pak choi and fry for 2-3 minutes until slightly softened, shifting occasionally. Remove from pan on completion and season to taste.
THE TUNA IS OFF THE HOOK
Pat the tuna dry with paper towel. Return the pan, wiped down if necessary, to a high heat with a drizzle of oil. When hot, add the tuna and fry for 30-60 seconds until seared, shifting occasionally. On completion, add to the bowl with the sriracha-mayo sauce and toss until fully coated.
DON DON DON!
Serve up the jasmine rice and top with the sautéed pak choi and the spicy tuna. Sprinkle over the remaining sesame seeds and the spring onion greens. Side with the sesame salad. Meshiagare, Chef!
Jasmine Rice - 300ml
Salad Leaves - 60g
Togarashi Spice - 7,5ml
Mixed Sesame Seeds - 15ml
Spring Onions - 2
Kewpie Mayo - 45ml
Sriracha Sauce - 30ml
Sesame Oil - 30ml
Pak Choi - 300g
Line-caught Tuna Fillets - 450g
HEY, JASMINE!
Place the rinsed rice in a pot over a medium-high heat. Submerge in 900ml of salted water and pop on a lid. Once boiling, reduce the heat and simmer for 10 minutes until most of the water has been absorbed. Keeping the lid on, remove from the heat and set aside to steam for a further 10 minutes. On completion, drain if necessary and fluff up with a fork.
SALAD & PREP
In a bowl, combine the rinsed salad leaves, ½ the togarashi spice, ½ the sesame seeds, the chopped spring onion greens, a drizzle of oil, and seasoning. Set aside. In a bowl, combine the mayo, the sriracha, the remaining togarashi spice (to taste), the sesame oil, and seasoning.
PERKY PAK
Place a pan over a medium heat with a drizzle of oil. When hot, add the chopped pak choi and fry for 2-3 minutes until slightly softened, shifting occasionally. Remove from pan on completion and season to taste.
THE TUNA IS OFF THE HOOK
Pat the tuna dry with paper towel. Return the pan, wiped down if necessary, to a high heat with a drizzle of oil. When hot, add the tuna and fry for 30-60 seconds until seared, shifting occasionally. On completion, add to the bowl with the sriracha-mayo sauce and toss until fully coated.
DON DON DON!
Serve up the jasmine rice and top with the sautéed pak choi and the spicy tuna. Sprinkle over the remaining sesame seeds and the spring onion greens. Side with the sesame salad. Meshiagare, Chef!
Jasmine Rice - 400ml
Salad Leaves - 80g
Togarashi Spice - 10ml
Mixed Sesame Seeds - 20ml
Spring Onions - 2
Kewpie Mayo - 60ml
Sriracha Sauce - 40ml
Sesame Oil - 40ml
Pak Choi - 400g
Line-caught Tuna Fillets - 600g
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R182.20
for 4 servings · R45.55 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Spring Onions needs 2Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
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Pak Choi needs 400 gBaby Pak Choi 200 g 200 g at R44.99 · 2.0× packsR89.98
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Sesame Oil needs 40 mlOrganic Sesame Oil 250 ml 250 ml at R130.00 · 16% of packR20.80
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Sriracha Sauce needs 40 mlTabasco Sriracha Sauce 256 ml 256 ml at R75.99 · 16% of packR11.87
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Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Jasmine Rice needs 400 mlFully Cooked Coconut Jasmine Rice 250 g R43.99 · whole pack (size can't be divided)R43.99
Not in the Woolies basket — source these elsewhere:
- Togarashi Spice
- Kewpie Mayo
- Line-caught Tuna Fillets
- Mixed Sesame Seeds
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Togarashi Tuna Donburi?
The preparation time for Togarashi Tuna Donburi with jasmine rice & pak choi is between 10 and 25 minutes.
What is the total time required to make Togarashi Tuna Donburi with jasmine rice & pak choi?
The total time required to make Togarashi Tuna Donburi with jasmine rice & pak choi is between 20 and 30 minutes.
How many servings does Togarashi Tuna Donburi provide?
4 servings
What are the main ingredients in Togarashi Tuna Donburi?
Jasmine Rice, Kewpie Mayo, Line-caught Tuna Fillet, Mixed Sesame Seeds, Pak Choi, Salad Leaves, Sesame Oil, Spring Onion, Sriracha Sauce, Togarashi Spice
What is the nutritional information of Togarashi Tuna Donburi?
Calories: 701, Carbs: 71 grams, Fat: grams, Protein: 44.6 grams, Sugar: 3.6 grams, Salt: 490 grams
How do I prepare Togarashi Tuna Donburi?
PERKY PAK: Place a pan over a medium heat with a drizzle of oil. When hot, add the chopped pak choi and fry for 1-2 minutes until slightly softened, shifting occasionally. Remove from pan on completion and season to taste. DON DON DON!: Serve up the jasmine rice and top with the sautéed pak choi and the spicy tuna. Sprinkle over the remaining sesame seeds and the spring onion greens. Side with the sesame salad. Meshiagare, Chef! SALAD & PREP: In a bowl, combine the rinsed salad leaves, ½ the togarashi spice, ½ the sesame seeds, the chopped spring onion greens, a drizzle of oil, and seasoning. Set aside. In a bowl, combine the mayo, the sriracha, the remaining togarashi spice (to taste), the sesame oil, and seasoning. HEY, JASMINE!: Place the rinsed rice in a pot over a medium-high heat. Submerge in 450ml of salted water and pop on a lid. Once boiling, reduce the heat and simmer for 10 minutes until most of the water has been absorbed. Keeping the lid on, remove from the heat and set aside to steam for a further 10 minutes. On completion, drain if necessary and fluff up with a fork. THE TUNA IS OFF THE HOOK: Pat the tuna dry with paper towel. Return the pan, wiped down if necessary, to a high heat with a drizzle of oil. When hot, add the tuna and fry for 30-60 seconds until seared, shifting occasionally. On completion, add to the bowl with the sriracha-mayo sauce and toss until fully coated.
What should be prepared from my kitchen to make Togarashi Tuna Donburi?
Jasmine Rice, Kewpie Mayo, Line-caught Tuna Fillet, Mixed Sesame Seeds, Pak Choi, Salad Leaves, Sesame Oil, Spring Onion, Sriracha Sauce, Togarashi Spice
How many calories does Togarashi Tuna Donburi have?
701 calories
How much fat content does Togarashi Tuna Donburi have?
grams