eCook Meal
TRILLENNIUM’s Beef Sirloin Salad
with crispy, lemony chickpeas
The combination of the juicy steak, tomatoes, green leaves, lemony chickpeas, and piquanté peppers, all brought together with a light, tangy dressing makes for a flavourful and satisfying salad. You’ll understand why tagliata is known as one of Italy’s tastiest beef dishes after savouring this, Chef! Best served with the recommended Trillennium wine pairing.
Serving guide
Choose your portion size.
CRISPY Chickpeas
Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, toast the Chickpeas until golden and crispy, 10-12 minutes (shifting occasionally). If they start to pop out, use a lid to rein them in. Deglaze the pan with the lemon juice. Remove from the pan and season.
BEEF STEAK
Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. Sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
JUST BEFORE SERVING
In a bowl, combine the balsamic vinegar with 30ml [60ml]|#7DA0D7 of olive oil, a sweetener (to taste), and season. Add the tomatoes, the green leaves, the lemony Chickpeas, and the piquanté peppers.
DINNER IS READY
Dish up the salad, top with the beef slices, and garnish with a sprinkle of the sunflower seeds. Well done, Chef!
CRISPY Chickpeas
Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, toast the Chickpeas until golden and crispy, 10-12 minutes (shifting occasionally). If they start to pop out, use a lid to rein them in. Deglaze the pan with the lemon juice. Remove from the pan and season.
BEEF STEAK
Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. Sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
JUST BEFORE SERVING
In a bowl, combine the balsamic vinegar with 30ml [60ml]|#7DA0D7 of olive oil, a sweetener (to taste), and season. Add the tomatoes, the green leaves, the lemony Chickpeas, and the piquanté peppers.
DINNER IS READY
Dish up the salad, top with the beef slices, and garnish with a sprinkle of the sunflower seeds. Well done, Chef!
CRISPY Chickpeas
Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, toast the Chickpeas until golden and crispy, 10-12 minutes (shifting occasionally). If they start to pop out, use a lid to rein them in. Deglaze the pan with the lemon juice. Remove from the pan and season.
BEEF STEAK
Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. Sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
JUST BEFORE SERVING
In a bowl, combine the balsamic vinegar with 90ml [125ml]|#7DA0D7 of olive oil, a sweetener (to taste), and season. Add the tomatoes, the green leaves, the lemony Chickpeas, and the piquanté peppers.
DINNER IS READY
Dish up the salad, top with the beef slices, and garnish with a sprinkle of the sunflower seeds. Well done, Chef!
Chickpeas - 360g
Lemon Juice - 60ml
Beef Sirloin - 480g
NOMU One For All Rub - 15ml
Balsamic Vinegar - 60ml
Tomatoes - 3
Salad Leaves - 60g
Piquanté Peppers - 60g
Sunflower Seeds - 30g
CRISPY Chickpeas
Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, toast the Chickpeas until golden and crispy, 10-12 minutes (shifting occasionally). If they start to pop out, use a lid to rein them in. Deglaze the pan with the lemon juice. Remove from the pan and season.
BEEF STEAK
Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. Sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
JUST BEFORE SERVING
In a bowl, combine the balsamic vinegar with 90ml [125ml]|#7DA0D7 of olive oil, a sweetener (to taste), and season. Add the tomatoes, the green leaves, the lemony Chickpeas, and the piquanté peppers.
DINNER IS READY
Dish up the salad, top with the beef slices, and garnish with a sprinkle of the sunflower seeds. Well done, Chef!
Chickpeas - 480g
Lemon Juice - 80ml
Beef Sirloin - 640g
NOMU One For All Rub - 20ml
Balsamic Vinegar - 80ml
Tomatoes - 4
Salad Leaves - 80g
Piquanté Peppers - 80g
Sunflower Seeds - 40g
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R265.60
for 4 servings · R66.40 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Beef Sirloin needs 640 gHalaal Matured Thick-Cut Beef Sirloin Steak Avg 600 g 600 g at R153.99 · 1.07× packR164.26
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Tomatoes needs 4Tomato Puree in Tub 240 g R20.99 · whole pack (size can't be divided)R20.99
-
Sunflower Seeds needs 40 gSunflower Seeds 250 g 250 g at R44.99 · 16% of packR7.20
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Lemon Juice needs 80 mlLemon Juice 500 ml 500 ml at R29.99 · 16% of packR4.80
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Piquanté Peppers needs 80 gPEPPADEW Piquanté Pepper Chutney 400 g 400 g at R58.99 · 20% of packR11.80
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Chickpeas needs 480 gChilli, Chickpea & Butternut Soup Mix 600 g 600 g at R42.99 · 80% of packR34.39
-
Balsamic Vinegar needs 80 mlWillow Creek Cabernet Sauvignon Balsamic Vinegar 250 ml 250 ml at R54.99 · 32% of packR17.60
Not in the Woolies basket — source these elsewhere:
- NOMU One For All Rub
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for TRILLENNIUM’s Beef Sirloin Salad?
The preparation time for TRILLENNIUM’s Beef Sirloin Salad with crispy, lemony chickpeas is between 20 and 25 minutes.
What is the total time required to make TRILLENNIUM’s Beef Sirloin Salad with crispy, lemony chickpeas?
The total time required to make TRILLENNIUM’s Beef Sirloin Salad with crispy, lemony chickpeas is between 20 and 25 minutes.
How many servings does TRILLENNIUM’s Beef Sirloin Salad provide?
4 servings
What are the main ingredients in TRILLENNIUM’s Beef Sirloin Salad?
Balsamic Vinegar, Beef Sirloin, Chickpeas, Lemon Juice, NOMU One For All Rub, Piquanté Peppers, Salad Leaves, Sunflower Seeds, Tomato, Tomato/es
What is the nutritional information of TRILLENNIUM’s Beef Sirloin Salad?
Calories: 662, Carbs: 40 grams, Fat: grams, Protein: 49.8 grams, Sugar: 13.8 grams, Salt: 276 grams
How do I prepare TRILLENNIUM’s Beef Sirloin Salad?
DINNER IS READY: Dish up the salad, top with the beef slices, and garnish with a sprinkle of the sunflower seeds. Well done, Chef! JUST BEFORE SERVING: In a bowl, combine the balsamic vinegar with 30ml [60ml]|#7DA0D7 of olive oil, a sweetener (to taste), and season. Add the tomatoes, the green leaves, the lemony chickpeas, and the piquanté peppers. BEEF STEAK: Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. Sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning. CRISPY CHICKPEAS: Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, toast the chickpeas until golden and crispy, 10-12 minutes (shifting occasionally). If they start to pop out, use a lid to rein them in. Deglaze the pan with the lemon juice. Remove from the pan and season.
What should be prepared from my kitchen to make TRILLENNIUM’s Beef Sirloin Salad?
Balsamic Vinegar, Beef Sirloin, Chickpeas, Lemon Juice, NOMU One For All Rub, Piquanté Peppers, Salad Leaves, Sunflower Seeds, Tomato, Tomato/es
How many calories does TRILLENNIUM’s Beef Sirloin Salad have?
662 calories
How much fat content does TRILLENNIUM’s Beef Sirloin Salad have?
grams