eCook Meal
Ultimate Steakhouse Sirloin
with buttermilk onion rings, crispy fries & creamed spinach
Indulge in our take on a classic combo – sirloin steak, crispy chips, buttermilk-battered onion rings, and creamed spinach. All the flavours we love are packed into one easy peasy dish. All the yum without the effort!
Serving guide
Choose your portion size.
GOLDEN FRITES
Preheat the oven to 200°C. Generously cover the base of a roasting tray in oil. Add the Potato chips, seasoning, and toss until coated. Spread out in a single layer and roast in the hot oven for 30-35 minutes until cooked through and crispy. At the halfway mark, gently shift the chips and drain any excess oil. Return to the oven for the remaining roasting time.
PREP STEP
Place the Buttermilk in a bowl and whisk until smooth. Add the baking powder, seasoning and ¾ of the flour. Mix until a thick batter forms. If too thick, add water in 10ml increments until desired consistency.
Onion RINGS
Place a pot over a medium-high heat with 4-5cm of oil. Toss the Onion rings in the remaining flour. When the oil is hot, dip the onion rings in the Buttermilk batter, allowing the excess to drip off, and carefully lower into the hot oil. Fry for 1–2 minutes or until golden brown, shifting halfway. Drain on some paper towel.
JUICY STEAK
Pat the steak dry with some paper towel. Place a pan over a medium-high heat with a drizzle of oil. When hot, sear the steak fat-side down, for 3-5 minutes until crispy. Then, fry for 2-4 minutes per side, or until cooked to your preference (this time frame may depend on the thickness of the steak). During the final 1-2 minutes, baste with a knob of butter and the rub. Remove from the pan on completion and allow to rest for 5 minutes before slicing. Lightly season the slices.
CREAMY Spinach
Return the pan to a medium heat with a drizzle of oil. When hot, add the grated Garlic and the ground nutmeg and fry for 30-60 seconds until fragrant, shifting constantly. Stir in the shredded Spinach and the cream. Reduce the heat and simmer for 3-5 minutes until the spinach is wilted and the cream is thickening. If it’s too thick, loosen with a splash of warm water. Remove from the heat on completion.
DIVINE DINNER
Pile up some crispy fries. Side with the creamy Spinach and the onion rings. Serve the steak slices alongside, with the mayo on the side for dunking. A classic!
GOLDEN FRITES
Preheat the oven to 200°C. Generously cover the base of a roasting tray in oil. Add the Potato chips, seasoning, and toss until coated. Spread out in a single layer and roast in the hot oven for 30-35 minutes until cooked through and crispy. At the halfway mark, gently shift the chips and drain any excess oil. Return to the oven for the remaining roasting time.
PREP STEP
Place the Buttermilk in a bowl and whisk until smooth. Add the baking powder, seasoning and ¾ of the flour. Mix until a thick batter forms. If too thick, add water in 10ml increments until desired consistency.
Onion RINGS
Place a pot over a medium-high heat with 4-5cm of oil. Toss the Onion rings in the remaining flour. When the oil is hot, dip the onion rings in the Buttermilk batter, allowing the excess to drip off, and carefully lower into the hot oil. Fry for 1–2 minutes or until golden brown, shifting halfway. Drain on some paper towel.
JUICY STEAK
Pat the steaks dry with some paper towel. Place a pan over a medium-high heat with a drizzle of oil. When hot, sear the steaks fat-side down, for 3-5 minutes until crispy. Then, fry for 2-4 minutes per side, or until cooked to your preference (this time frame may depend on the thickness of the steaks). During the final 1-2 minutes, baste with a knob of butter and the rub. Remove from the pan on completion and allow to rest for 5 minutes before slicing. Lightly season the slices.
CREAMY Spinach
Return the pan to a medium heat with a drizzle of oil. When hot, add the grated Garlic and the ground nutmeg and fry for 30-60 seconds until fragrant, shifting constantly. Stir in the shredded Spinach and the cream. Reduce the heat and simmer for 3-5 minutes until the spinach is wilted and the cream is thickening. If it’s too thick, loosen with a splash of warm water. Remove from the heat on completion.
DIVINE DINNER
Pile up some crispy fries. Side with the creamy Spinach and the onion rings. Serve the steak slices alongside, with the mayo on the side for dunking. A classic!
GOLDEN FRITES
Preheat the oven to 200°C. Generously cover the base of a roasting tray in oil. Add the Potato chips, seasoning, and toss until coated. Spread out in a single layer and roast in the hot oven for 35-40 minutes until cooked through and crispy. At the halfway mark, gently shift the chips and drain any excess oil. Return to the oven for the remaining roasting time.
PREP STEP
Place the Buttermilk in a bowl and whisk until smooth. Add the baking powder, seasoning and ¾ of the flour. Mix until a thick batter forms. If too thick, add water in 10ml increments until desired consistency.
Onion RINGS
Place a large pot over a medium-high heat with 4-5cm of oil. Toss the Onion rings in the remaining flour. When the oil is hot, dip the onion rings in the Buttermilk batter, allowing the excess to drip off, and carefully lower into the hot oil. Fry for 1–2 minutes or until golden brown, shifting halfway. You may need to do this step in batches. Drain on some paper towel.
JUICY STEAK
Pat the steaks dry with some paper towel. Place a pan over a medium-high heat with a drizzle of oil. When hot, sear the steaks fat-side down, for 3-5 minutes until crispy. Then, fry for 2-4 minutes per side, or until cooked to your preference (this time frame may depend on the thickness of the steaks). During the final 1-2 minutes, baste with a knob of butter and the rub. Remove from the pan on completion and allow to rest for 5 minutes before slicing. Lightly season the slices.
CREAMY Spinach
Return the pan to a medium heat with a drizzle of oil. When hot, add the grated Garlic and the ground nutmeg and fry for 30-60 seconds until fragrant, shifting constantly. Stir in the shredded Spinach and the cream. Reduce the heat and simmer for 3-6 minutes until the spinach is wilted and the cream is thickening. If it’s too thick, loosen with a splash of warm water. Remove from the heat on completion.
DIVINE DINNER
Pile up some crispy fries. Side with the creamy Spinach and the onion rings. Serve the steak slices alongside, with the mayo on the side for dunking. A classic!
GOLDEN FRITES
Preheat the oven to 200°C. Generously cover the base of a roasting tray in oil. Add the Potato chips, seasoning, and toss until coated. Spread out in a single layer and roast in the hot oven for 35-40 minutes until cooked through and crispy. At the halfway mark, gently shift the chips and drain any excess oil. Return to the oven for the remaining roasting time.
PREP STEP
Place the Buttermilk in a bowl and whisk until smooth. Add the baking powder, seasoning and ¾ of the flour. Mix until a thick batter forms. If too thick, add water in 10ml increments until desired consistency.
Onion RINGS
Place a large pot over a medium-high heat with 4-5cm of oil. Toss the Onion rings in the remaining flour. When the oil is hot, dip the onion rings in the Buttermilk batter, allowing the excess to drip off, and carefully lower into the hot oil. Fry for 1–2 minutes or until golden brown, shifting halfway. You may need to do this step in batches. Drain on some paper towel.
JUICY STEAK
Pat the steaks dry with some paper towel. Place a pan over a medium-high heat with a drizzle of oil. When hot, sear the steaks fat-side down, for 3-5 minutes until crispy. Then, fry for 2-4 minutes per side, or until cooked to your preference (this time frame may depend on the thickness of the steaks). During the final 1-2 minutes, baste with a knob of butter and the rub. Remove from the pan on completion and allow to rest for 5 minutes before slicing. Lightly season the slices.
CREAMY Spinach
Return the pan to a medium heat with a drizzle of oil. When hot, add the grated Garlic and the ground nutmeg and fry for 30-60 seconds until fragrant, shifting constantly. Stir in the shredded Spinach and the cream. Reduce the heat and simmer for 3-6 minutes until the spinach is wilted and the cream is thickening. If it’s too thick, loosen with a splash of warm water. Remove from the heat on completion.
DIVINE DINNER
Pile up some crispy fries. Side with the creamy Spinach and the onion rings. Serve the steak slices alongside, with the mayo on the side for dunking. A classic!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R332.44
for 4 servings · R83.11 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Baking Powder needs 10 mlBaking Powder 100 g R34.99 · whole pack (size can't be divided)R34.99
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Ground Nutmeg needs 10 mlNutmeg 50 g R66.99 · whole pack (size can't be divided)R66.99
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Free-range Beef Sirloin needs 640 gHalaal Matured Thick-Cut Beef Sirloin Steak Avg 600 g 600 g at R153.99 · 1.07× packR164.26
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Spinach needs 300 gWhole Spinach 350 g 350 g at R19.99 · 86% of packR17.13
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Fresh Cream needs 200 mlFresh Full Cream Milk 2 L 2 L at R38.99 · 10% of packR3.90
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Garlic Cloves needs 2Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
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Buttermilk needs 200 mlAyrshire Cultured Low Fat Buttermilk 500 ml 500 ml at R17.99 · 40% of packR7.20
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Potato needs 800 gBulk Everyday Medium Potatoes 7 kg 7 kg at R69.99 · 11% of packR8.00
Not in the Woolies basket — source these elsewhere:
- Cake Flour
- That Mayo (Garlic)
- NOMU Roast Rub
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Ultimate Steakhouse Sirloin?
The preparation time for Ultimate Steakhouse Sirloin with buttermilk onion rings, crispy fries & creamed spinach is between 30 and 45 minutes.
What is the total time required to make Ultimate Steakhouse Sirloin with buttermilk onion rings, crispy fries & creamed spinach?
The total time required to make Ultimate Steakhouse Sirloin with buttermilk onion rings, crispy fries & creamed spinach is between 40 and 65 minutes.
How many servings does Ultimate Steakhouse Sirloin provide?
4 servings
What are the main ingredients in Ultimate Steakhouse Sirloin?
Baking Powder, Beef, Beef Sirloin, Buttermilk, Cake Flour, Cream, Garlic, NOMU Roast Rub, Nutmeg, Onion, Potato, Spinach, That Mayo (Garlic)
What is the nutritional information of Ultimate Steakhouse Sirloin?
Calories: 1038, Carbs: 87 grams, Fat: grams, Protein: 50.4 grams, Sugar: 11.2 grams, Salt: 1536 grams
How do I prepare Ultimate Steakhouse Sirloin?
ONION RINGS: Place a pot over a medium-high heat with 4-5cm of oil. Toss the onion rings in the remaining flour. When the oil is hot, dip the onion rings in the buttermilk batter, allowing the excess to drip off, and carefully lower into the hot oil. Fry for 1–2 minutes or until golden brown, shifting halfway. Drain on some paper towel. PREP STEP: Place the buttermilk in a bowl and whisk until smooth. Add the baking powder, seasoning and ¾ of the flour. Mix until a thick batter forms. If too thick, add water in 10ml increments until desired consistency. GOLDEN FRITES: Preheat the oven to 200°C. Generously cover the base of a roasting tray in oil. Add the potato chips, seasoning, and toss until coated. Spread out in a single layer and roast in the hot oven for 30-35 minutes until cooked through and crispy. At the halfway mark, gently shift the chips and drain any excess oil. Return to the oven for the remaining roasting time. DIVINE DINNER: Pile up some crispy fries. Side with the creamy spinach and the onion rings. Serve the steak slices alongside, with the mayo on the side for dunking. A classic! CREAMY SPINACH: Return the pan to a medium heat with a drizzle of oil. When hot, add the grated garlic and the ground nutmeg and fry for 30-60 seconds until fragrant, shifting constantly. Stir in the shredded spinach and the cream. Reduce the heat and simmer for 3-5 minutes until the spinach is wilted and the cream is thickening. If it’s too thick, loosen with a splash of warm water. Remove from the heat on completion. JUICY STEAK: Pat the steaks dry with some paper towel. Place a pan over a medium-high heat with a drizzle of oil. When hot, sear the steaks fat-side down, for 3-5 minutes until crispy. Then, fry for 2-4 minutes per side, or until cooked to your preference (this time frame may depend on the thickness of the steaks). During the final 1-2 minutes, baste with a knob of butter and the rub. Remove from the pan on completion and allow to rest for 5 minutes before slicing. Lightly season the slices.
What should be prepared from my kitchen to make Ultimate Steakhouse Sirloin?
Baking Powder, Beef, Beef Sirloin, Buttermilk, Cake Flour, Cream, Garlic, NOMU Roast Rub, Nutmeg, Onion, Potato, Spinach, That Mayo (Garlic)
How many calories does Ultimate Steakhouse Sirloin have?
1038 calories
How much fat content does Ultimate Steakhouse Sirloin have?
grams