Let’s make a dish that gives your guests something to taco ‘bout, Chef! Toasted tortillas are filled with crispy greens, rich kidney beans smothered in a tomato passata sauce and spiced with NOMU Mexican Spice Blend. Topped with creamy guacamole and garnished with jalapeno & tomato salsa.
Serving guide
Choose your portion size.
SPICY BEANS
Place a pan over medium heat with a drizzle of oil. When hot, fry the Onion until golden, 3-4 minutes (shifting occasionally). Add the Mexican spice and fry until fragrant, 1-2 minutes. Add the Tomato passata and 100ml [200ml]|#7DA0D7 of water. Simmer until thickening and not too saucy, 8-10 minutes. In the final 3-4 minutes, add the beans and cook until heated through. Remove from the heat, add a sweetener (to taste), and season.
TORTILLA
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
JALAPENO SALSA
In a small bowl, combine the Tomato, the jalapenos, a drizzle of olive oil and seasoning.
ASSEMBLE
Lay down the tortillas and fill with the salad leaves and the saucy spicy beans. Top with the Guacamole and the jalapeno salsa. Enjoy, Chef!
SPICY BEANS
Place a pan over medium heat with a drizzle of oil. When hot, fry the Onion until golden, 3-4 minutes (shifting occasionally). Add the Mexican spice and fry until fragrant, 1-2 minutes. Add the Tomato passata and 100ml [200ml]|#7DA0D7 of water. Simmer until thickening and not too saucy, 8-10 minutes. In the final 3-4 minutes, add the beans and cook until heated through. Remove from the heat, add a sweetener (to taste), and season.
TORTILLA
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
JALAPENO SALSA
In a small bowl, combine the Tomato, the jalapenos, a drizzle of olive oil and seasoning.
ASSEMBLE
Lay down the tortillas and fill with the salad leaves and the saucy spicy beans. Top with the Guacamole and the jalapeno salsa. Enjoy, Chef!
SPICY BEANS
Place a pan over medium heat with a drizzle of oil. When hot, fry the Onion until golden, 5-6 minutes (shifting occasionally). Add the Mexican spice and fry until fragrant, 1-2 minutes. Add the Tomato passata and 300ml [400ml]|#7DA0D7 of water. Simmer until thickening and not too saucy, 12-15 minutes. In the final 3-4 minutes, add the beans and cook until heated through. Remove from the heat, add a sweetener (to taste), and season.
TORTILLA
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
JALAPENO SALSA
In a small bowl, combine the Tomato, the jalapenos, a drizzle of olive oil and seasoning.
ASSEMBLE
Lay down the tortillas and fill with the salad leaves and the saucy spicy beans. Top with the Guacamole and the jalapeno salsa. Enjoy, Chef!
SPICY BEANS
Place a pan over medium heat with a drizzle of oil. When hot, fry the Onion until golden, 5-6 minutes (shifting occasionally). Add the Mexican spice and fry until fragrant, 1-2 minutes. Add the Tomato passata and 300ml [400ml]|#7DA0D7 of water. Simmer until thickening and not too saucy, 12-15 minutes. In the final 3-4 minutes, add the beans and cook until heated through. Remove from the heat, add a sweetener (to taste), and season.
TORTILLA
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
JALAPENO SALSA
In a small bowl, combine the Tomato, the jalapenos, a drizzle of olive oil and seasoning.
ASSEMBLE
Lay down the tortillas and fill with the salad leaves and the saucy spicy beans. Top with the Guacamole and the jalapeno salsa. Enjoy, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R94.33
for 4 servings · R23.58 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Sliced Pickled Jalapeños needs 40 gSliced Pickled Jalapeños 400 g 400 g at R59.99 · 10% of packR6.00
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Green Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Tomatoes needs 2Tomato Puree in Tub 240 g R20.99 · whole pack (size can't be divided)R20.99
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Kidney Beans needs 480 gRed Kidney Beans in Brine 400 g 400 g at R28.99 · 1.20× packR34.79
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Guacamole needs 2 unitsGuacamole Seasoning 40 g R20.99 · whole pack (size can't be divided)R20.99
Not in the Woolies basket — source these elsewhere:
- Tomato Passata
- Wheat Flour Tortillas
- Old Stone Mill Mexican Spice
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Vegan Bean Tacos & Guacamole?
The preparation time for Vegan Bean Tacos & Guacamole with a jalapeño salsa is between 20 and 40 minutes.
What is the total time required to make Vegan Bean Tacos & Guacamole with a jalapeño salsa?
The total time required to make Vegan Bean Tacos & Guacamole with a jalapeño salsa is between 30 and 50 minutes.
How many servings does Vegan Bean Tacos & Guacamole provide?
4 servings
What are the main ingredients in Vegan Bean Tacos & Guacamole?
Green Leaves, Guacamole, Kidney Beans, Old Stone Mill Mexican Spice, Onion, Pickled Jalapeño, Tomato, Tomato Passata, Wheat Flour Tortilla
What is the nutritional information of Vegan Bean Tacos & Guacamole?
Calories: 875, Carbs: 112 grams, Fat: grams, Protein: 25.9 grams, Sugar: 18.2 grams, Salt: 1765 grams
How do I prepare Vegan Bean Tacos & Guacamole?
ASSEMBLE: Lay down the tortillas and fill with the salad leaves and the saucy spicy beans. Top with the guacamole and the jalapeno salsa. Enjoy, Chef! JALAPENO SALSA: In a small bowl, combine the tomato, the jalapenos, a drizzle of olive oil and seasoning. TORTILLA: Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side. SPICY BEANS: Place a pan over medium heat with a drizzle of oil. When hot, fry the onion until golden, 3-4 minutes (shifting occasionally). Add the Mexican spice and fry until fragrant, 1-2 minutes. Add the tomato passata and 100ml [200ml]|#7DA0D7 of water. Simmer until thickening and not too saucy, 8-10 minutes. In the final 3-4 minutes, add the beans and cook until heated through. Remove from the heat, add a sweetener (to taste), and season.
What should be prepared from my kitchen to make Vegan Bean Tacos & Guacamole?
Green Leaves, Guacamole, Kidney Beans, Old Stone Mill Mexican Spice, Onion, Pickled Jalapeño, Tomato, Tomato Passata, Wheat Flour Tortilla
How many calories does Vegan Bean Tacos & Guacamole have?
875 calories
How much fat content does Vegan Bean Tacos & Guacamole have?
grams