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eCook Meal

Vegetarian Three Cheese Pizza

with honey & fresh herbs

Adventurous Foodie

4.8

  • Hands on15 - 30 minutes
  • Overall30 - 45 minutes
Photo of Vegetarian Three Cheese Pizza

Good things come in threes! Three cheeses, mozzarella, brie & mature cheddar, join flavour forces for an epic cheese pull on this herbaceous pizza. Fresh thyme & honey, combined with spicy chilli, earthy green leaves, & golden onions create a pizza that will make any Italian tear up with joy after the first bite.

Serving guide

Choose your portion size.

  1. OPEN SESAME

    Preheat the oven to 220°C. Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.

  2. GOLDEN Onion

    Return the pan to medium heat with a drizzle of oil. Fry the Onion until golden, 4-5 minutes (shifting occasionally).

  3. HERBS, CHEESE, & Honey

    Remove the pizza base/s from the freezer. Rub the base with a drizzle of olive oil and the Garlic. Pour the tomato passata over the base, smearing it to the edges, and sprinkle over the thyme. Top with the onion. Scatter over the mozzarella, cheddar cheese and the brie. Drizzle over the honey. Carefully slide the base directly onto the oven rack and cook for 7-10 minutes, or until the base is crispy and the cheese is melted.

  4. PERFECT PIZZA

    Top your pizza with the green leaves. Scatter over the sesame seeds and the Chilli (to taste). Add a final grind of black pepper and a pinch of salt. Bon appetit, Chef!

  • White Sesame Seeds - 10ml

  • Onion - 1

  • Fresh Thyme - 3g

  • Pizza Base/s - 1

  • Garlic Clove/s - 1

  • Tomato Passata - 50ml

  • Mozzarella Cheese - 50g

  • Cheddar Cheese - 50g

  • Brie Cheese - 30g

  • Honey - 10ml

  • Green Leaves - 20g

  • Fresh Chilli/es - 1

  1. OPEN SESAME

    Preheat the oven to 220°C. Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.

  2. GOLDEN Onion

    Return the pan to medium heat with a drizzle of oil. Fry the Onion until golden, 4-5 minutes (shifting occasionally).

  3. HERBS, CHEESE, & Honey

    Remove the pizza base/s from the freezer. Rub the base with a drizzle of olive oil and the Garlic. Pour the tomato passata over the base, smearing it to the edges, and sprinkle over the thyme. Top with the onion. Scatter over the mozzarella, cheddar cheese and the brie. Drizzle over the honey. Carefully slide the base directly onto the oven rack and cook for 7-10 minutes, or until the base is crispy and the cheese is melted.

  4. PERFECT PIZZA

    Top your pizza with the green leaves. Scatter over the sesame seeds and the Chilli (to taste). Add a final grind of black pepper and a pinch of salt. Bon appetit, Chef!

  • White Sesame Seeds - 20ml

  • Onion - 1

  • Fresh Thyme - 5g

  • Pizza Base/s - 2

  • Garlic Clove/s - 2

  • Tomato Passata - 100ml

  • Mozzarella Cheese - 100g

  • Cheddar Cheese - 100g

  • Brie Cheese - 60g

  • Honey - 20ml

  • Green Leaves - 40g

  • Fresh Chilli/es - 2

  1. OPEN SESAME

    Preheat the oven to 220°C. Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.

  2. GOLDEN Onion

    Return the pan to medium heat with a drizzle of oil. Fry the Onion until golden, 4-5 minutes (shifting occasionally).

  3. HERBS, CHEESE, & Honey

    Remove the pizza base/s from the freezer. Rub the base with a drizzle of olive oil and the Garlic. Pour the tomato passata over the base, smearing it to the edges, and sprinkle over the thyme. Top with the onion. Scatter over the mozzarella, cheddar cheese and the brie. Drizzle over the honey. Carefully slide the base directly onto the oven rack and cook for 7-10 minutes, or until the base is crispy and the cheese is melted.

  4. PERFECT PIZZA

    Top your pizza with the green leaves. Scatter over the sesame seeds and the Chilli (to taste). Add a final grind of black pepper and a pinch of salt. Bon appetit, Chef!

  • White Sesame Seeds - 30ml

  • Onions - 2

  • Fresh Thyme - 8g

  • Pizza Bases - 3

  • Garlic Cloves - 3

  • Tomato Passata - 150ml

  • Mozzarella Cheese - 150g

  • Cheddar Cheese - 150g

  • Brie Cheese - 90g

  • Honey - 30ml

  • Green Leaves - 60g

  • Fresh Chillies - 3

  1. OPEN SESAME

    Preheat the oven to 220°C. Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.

  2. GOLDEN Onion

    Return the pan to medium heat with a drizzle of oil. Fry the Onion until golden, 4-5 minutes (shifting occasionally).

  3. HERBS, CHEESE, & Honey

    Remove the pizza base/s from the freezer. Rub the base with a drizzle of olive oil and the Garlic. Pour the tomato passata over the base, smearing it to the edges, and sprinkle over the thyme. Top with the onion. Scatter over the mozzarella, cheddar cheese and the brie. Drizzle over the honey. Carefully slide the base directly onto the oven rack and cook for 7-10 minutes, or until the base is crispy and the cheese is melted.

  4. PERFECT PIZZA

    Top your pizza with the green leaves. Scatter over the sesame seeds and the Chilli (to taste). Add a final grind of black pepper and a pinch of salt. Bon appetit, Chef!

  • White Sesame Seeds - 40ml

  • Onions - 2

  • Fresh Thyme - 10g

  • Pizza Bases - 4

  • Garlic Cloves - 4

  • Tomato Passata - 200ml

  • Mozzarella Cheese - 200g

  • Cheddar Cheese - 200g

  • Brie Cheese - 120g

  • Honey - 40ml

  • Green Leaves - 80g

  • Fresh Chillies - 4

Budget

What this meal costs at Woolies.

Estimated Woolies cost

R230.02

for 4 servings · R57.51 per serving

Pro-rated from each product's pack size. Effectively used; not the full pack price.

Not in the Woolies basket — source these elsewhere:

  • Tomato Passata
  • Brie Cheese

Shopping

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Pick & Mix Solo Leaf Iceberg Lettuce 135 G

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Grated Mature Cheddar Cheese 250 G

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Mixed Leaf Salad 180 G

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Grated Mozzarella Cheese 250 G

Photo of Mild Spring Onions 100 g

Mild Spring Onions 100 G

Photo of Brown Onions 5 pk

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Peeled Onions 1 Kg

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Baby Gem Lettuce

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Red Onions 1 Kg

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Mixed Leaf Salad 350 G

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Romaine Lettuce Hearts

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Brown Onions 2 Kg

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Creamy Spinach & Honey Butternut 350 G

Photo of Crunchita™ Lettuce 180 g

Crunchita™ Lettuce 180 G

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Garlic Min 120 G

Photo of Brown Onions 1 kg

Brown Onions 1 Kg

Photo of Baby Spinach 200 g

Baby Spinach 200 G

Photo of Iceberg Lettuce

Iceberg Lettuce

Frequently Asked Questions

What is the preparation time for Vegetarian Three Cheese Pizza?

The preparation time for Vegetarian Three Cheese Pizza with honey & fresh herbs is between 15 and 30 minutes.

What is the total time required to make Vegetarian Three Cheese Pizza with honey & fresh herbs?

The total time required to make Vegetarian Three Cheese Pizza with honey & fresh herbs is between 30 and 45 minutes.

How many servings does Vegetarian Three Cheese Pizza provide?

4 servings

What are the main ingredients in Vegetarian Three Cheese Pizza?

Brie Cheese, Cheddar Cheese, Chilli, Fresh Chilli/es, Garlic, Green Leaves, Honey, Mozzarella Cheese, Onion, Pizza Base, Thyme, Tomato Passata, White Sesame Seeds

What is the nutritional information of Vegetarian Three Cheese Pizza?

Calories: 1062, Carbs: 108 grams, Fat: grams, Protein: 46.6 grams, Sugar: 27.7 grams, Salt: 1457 grams

How do I prepare Vegetarian Three Cheese Pizza?

GOLDEN ONION: Return the pan to medium heat with a drizzle of oil. Fry the onion until golden, 4-5 minutes (shifting occasionally). PERFECT PIZZA: Top your pizza with the green leaves. Scatter over the sesame seeds and the chilli (to taste). Add a final grind of black pepper and a pinch of salt. Bon appetit, Chef! HERBS, CHEESE, & HONEY: Remove the pizza base/s from the freezer. Rub the base with a drizzle of olive oil and the garlic. Pour the tomato passata over the base, smearing it to the edges, and sprinkle over the thyme. Top with the onion. Scatter over the mozzarella, cheddar cheese and the brie. Drizzle over the honey. Carefully slide the base directly onto the oven rack and cook for 7-10 minutes, or until the base is crispy and the cheese is melted. OPEN SESAME: Preheat the oven to 220°C. Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.

What should be prepared from my kitchen to make Vegetarian Three Cheese Pizza?

Brie Cheese, Cheddar Cheese, Chilli, Fresh Chilli/es, Garlic, Green Leaves, Honey, Mozzarella Cheese, Onion, Pizza Base, Thyme, Tomato Passata, White Sesame Seeds

How many calories does Vegetarian Three Cheese Pizza have?

1062 calories

How much fat content does Vegetarian Three Cheese Pizza have?

grams