eCook Meal
Vergelegen’s Mexican Beef Flatbread
with fresh coriander, piquánte peppers & fresh chilli
A beautifully baked flatbread is topped with a smear of rich, sweet tomato, melted cheese, caramelised Mexican beef mince & peppers. Finished with a welcome dollop of guacamole & sour cream, plus chilli for kick. Time to dine!
Serving guide
Choose your portion size.
TURN UP THE HEAT
Preheat the oven to 200°C. In a bowl, combine the tomato passata, salt, pepper, and a sweetener.
MMMINCE
Place a pan over high heat with a drizzle of oil. When hot, add the mince. Work quickly to break it up as it starts to cook. Caramelise until browned, 4-5 minutes (shifting occasionally). In the final minute, add the NOMU spice blend. Season.
IT’S A GO FOR MEXICO
Place the Flatbread on a baking tray. Evenly smear with the tomato mix. Sprinkle over the grated cheese and top with the Mexican mince and the chopped piquánte peppers. Place in the hot oven and bake until the cheese is melted, 7-8 minutes.
PASS THE PIZZA!
Dollop the Guacamole and the sour cream over the Flatbread. Sprinkle over the sliced chilli (to taste) and the picked coriander. Slice up and enjoy, Chef!
TURN UP THE HEAT
Preheat the oven to 200°C. In a bowl, combine the tomato passata, salt, pepper, and a sweetener.
MMMINCE
Place a pan over high heat with a drizzle of oil. When hot, add the mince. Work quickly to break it up as it starts to cook. Caramelise until browned, 4-5 minutes (shifting occasionally). In the final minute, add the NOMU spice blend. Season.
IT’S A GO FOR MEXICO
Place the flatbreads on a baking tray. Evenly smear with the tomato mix. Sprinkle over the grated cheese and top with the Mexican mince and the chopped piquánte peppers. Place in the hot oven and bake until the cheese is melted, 7-8 minutes.
PASS THE PIZZA!
Dollop the Guacamole and the sour cream over the flatbreads. Sprinkle over the sliced chilli (to taste) and the picked coriander. Slice up and enjoy, Chef!
TURN UP THE HEAT
Preheat the oven to 200°C. In a bowl, combine the tomato passata, salt, pepper, and a sweetener.
MMMINCE
Place a pan over high heat with a drizzle of oil. When hot, add the mince. Work quickly to break it up as it starts to cook. Caramelise until browned, 5-6 minutes (shifting occasionally). In the final minute, add the NOMU spice blend. Season.
IT’S A GO FOR MEXICO
Place the flatbreads on a baking tray. Evenly smear with the tomato mix. Sprinkle over the grated cheese and top with the Mexican mince and the chopped piquánte peppers. Place in the hot oven and bake until the cheese is melted, 7-8 minutes.
PASS THE PIZZA!
Dollop the Guacamole and the sour cream over the flatbreads. Sprinkle over the sliced chilli (to taste) and the picked coriander. Slice up and enjoy, Chef!
TURN UP THE HEAT
Preheat the oven to 200°C. In a bowl, combine the tomato passata, salt, pepper, and a sweetener.
MMMINCE
Place a pan over high heat with a drizzle of oil. When hot, add the mince. Work quickly to break it up as it starts to cook. Caramelise until browned, 5-7 minutes (shifting occasionally). In the final minute, add the NOMU spice blend. Season.
IT’S A GO FOR MEXICO
Place the flatbreads on a baking tray. Evenly smear with the tomato mix. Sprinkle over the grated cheese and top with the Mexican mince and the chopped piquánte peppers. Place in the hot oven and bake until the cheese is melted, 7-8 minutes.
PASS THE PIZZA!
Dollop the Guacamole and the sour cream over the flatbreads. Sprinkle over the sliced chilli (to taste) and the picked coriander. Slice up and enjoy, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R305.44
for 4 servings · R76.36 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Piquánte Peppers needs 100 gPEPPADEW Piquanté Pepper Chutney 400 g 400 g at R58.99 · 25% of packR14.75
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Sour Cream needs 160 mlSour Cream 250 ml 250 ml at R38.99 · 64% of packR24.95
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Fresh Coriander needs 15 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 · 2% of packR2.47
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Guacamole needs 160 gGuacamole Seasoning 40 g 40 g at R20.99 · 4.0× packsR83.96
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Flatbreads needs 4Sea Salt Sourdough Flatbread Crackers 150 g R39.99 · whole pack (size can't be divided)R39.99
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Fresh Chillies needs 2Extra Hot Habanero Chillies 50 g R15.99 · whole pack (size can't be divided)R15.99
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Free-range Beef Mince needs 600 gRegular Beef Mince 1 kg 1 kg at R149.99 · 60% of packR89.99
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Grated Mozzarella Cheese needs 160 gAyrshire Mozzarella Cheese 600 g 600 g at R124.99 · 27% of packR33.33
Not in the Woolies basket — source these elsewhere:
- Tomato Passata
- NOMU Mexican Spice Blend
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Vergelegen’s Mexican Beef Flatbread?
The preparation time for Vergelegen’s Mexican Beef Flatbread with fresh coriander, piquánte peppers & fresh chilli is between 15 and 20 minutes.
What is the total time required to make Vergelegen’s Mexican Beef Flatbread with fresh coriander, piquánte peppers & fresh chilli?
The total time required to make Vergelegen’s Mexican Beef Flatbread with fresh coriander, piquánte peppers & fresh chilli is between 25 and 30 minutes.
How many servings does Vergelegen’s Mexican Beef Flatbread provide?
4 servings
What are the main ingredients in Vergelegen’s Mexican Beef Flatbread?
Beef, Beef Mince, Chilli, Flatbread, Fresh Coriander, Guacamole, Mozzarella Cheese, NOMU Mexican Spice Blend, Piquanté Peppers, Sour Cream, Tomato Passata
What is the nutritional information of Vergelegen’s Mexican Beef Flatbread?
Calories: 983, Carbs: 67 grams, Fat: grams, Protein: 45.7 grams, Sugar: 17.2 grams, Salt: 1611 grams
How do I prepare Vergelegen’s Mexican Beef Flatbread?
TURN UP THE HEAT: Preheat the oven to 200°C. In a bowl, combine the tomato passata, salt, pepper, and a sweetener. IT’S A GO FOR MEXICO: Place the flatbreads on a baking tray. Evenly smear with the tomato mix. Sprinkle over the grated cheese and top with the Mexican mince and the chopped piquánte peppers. Place in the hot oven and bake until the cheese is melted, 7-8 minutes. PASS THE PIZZA!: Dollop the guacamole and the sour cream over the flatbreads. Sprinkle over the sliced chilli (to taste) and the picked coriander. Slice up and enjoy, Chef! MMMINCE: Place a pan over high heat with a drizzle of oil. When hot, add the mince. Work quickly to break it up as it starts to cook. Caramelise until browned, 4-5 minutes (shifting occasionally). In the final minute, add the NOMU spice blend. Season.
What should be prepared from my kitchen to make Vergelegen’s Mexican Beef Flatbread?
Beef, Beef Mince, Chilli, Flatbread, Fresh Coriander, Guacamole, Mozzarella Cheese, NOMU Mexican Spice Blend, Piquanté Peppers, Sour Cream, Tomato Passata
How many calories does Vergelegen’s Mexican Beef Flatbread have?
983 calories
How much fat content does Vergelegen’s Mexican Beef Flatbread have?
grams