eCook Meal
Vibrant Mezze Platter
with crispy falafels, homemade coconut tzatziki & golden pita chips
Why eat one dish for dinner when you can have a little bit of everything? This platter shows off with crunchy pita quarters, creamy coconut tzatziki, delicious falafel balls, and roasted carrot wedges. Sided with a fresh salad, this platter is truly amazing!
Serving guide
Choose your portion size.
READY THE ROAST
Preheat the oven to 200°C. Boil the kettle. Spread the Carrot wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes.
MIX THINGS UP
In a shallow bowl, combine the falafel mix, seasoning, and 100ml [200ml]|#7DA0D7 of boiling water. Mix until combined, but not for longer than about 30 seconds. Cover with a plate and set aside for at least 10 minutes.
FRESH & REFRESHING
In a bowl, combine the olives, the Tomato, the pickled onion, a drizzle of olive oil, and seasoning. In a separate small bowl, combine the Cucumber, the coconut yoghurt, and seasoning. In another small bowl, combine the hummus with the dukkah, and season.
FRY THE FALAFEL
Lightly oil or wet your hands to prevent the falafel mixture from sticking to them. Roll the falafel mixture into 4-5 balls per portion and gently flatten to form mini patties. Place a pan over medium heat with enough oil to cover the base. When hot, fry the falafel patties until golden and crispy, 3-4 minutes per side. Remove from the pan and drain on paper towel.
PITA PARTY
Return the pan, wiped down, to medium heat. Toast the pita/s until heated through, 30-60 seconds per side. Alternatively, place it on a plate and heat up in the microwave, 30-60 seconds. Slice into quarters. In a bowl, combine the salad leaves and the dressed tomatoes and olives.
YUM!
Plate up the delicious falafels, the crispy pita quarters, the Carrot wedges, and the homemade coconut tzatziki. Side with the fresh salad and the hummus for dunking. Feast to your heart's content, Chef!
READY THE ROAST
Preheat the oven to 200°C. Boil the kettle. Spread the Carrot wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes.
MIX THINGS UP
In a shallow bowl, combine the falafel mix, seasoning, and 100ml [200ml]|#7DA0D7 of boiling water. Mix until combined, but not for longer than about 30 seconds. Cover with a plate and set aside for at least 10 minutes.
FRESH & REFRESHING
In a bowl, combine the olives, the Tomato, the pickled onion, a drizzle of olive oil, and seasoning. In a separate small bowl, combine the Cucumber, the coconut yoghurt, and seasoning. In another small bowl, combine the hummus with the dukkah, and season.
FRY THE FALAFEL
Lightly oil or wet your hands to prevent the falafel mixture from sticking to them. Roll the falafel mixture into 4-5 balls per portion and gently flatten to form mini patties. Place a pan over medium heat with enough oil to cover the base. When hot, fry the falafel patties until golden and crispy, 3-4 minutes per side. Remove from the pan and drain on paper towel.
PITA PARTY
Return the pan, wiped down, to medium heat. Toast the pita/s until heated through, 30-60 seconds per side. Alternatively, place it on a plate and heat up in the microwave, 30-60 seconds. Slice into quarters. In a bowl, combine the salad leaves and the dressed tomatoes and olives.
YUM!
Plate up the delicious falafels, the crispy pita quarters, the Carrot wedges, and the homemade coconut tzatziki. Side with the fresh salad and the hummus for dunking. Feast to your heart's content, Chef!
READY THE ROAST
Preheat the oven to 200°C. Boil the kettle. Spread the Carrot wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes.
MIX THINGS UP
In a shallow bowl, combine the falafel mix, seasoning, and 300ml [400ml]|#7DA0D7 of boiling water. Mix until combined, but not for longer than about 30 seconds. Cover with a plate and set aside for at least 10 minutes.
FRESH & REFRESHING
In a bowl, combine the olives, the Tomato, the pickled onion, a drizzle of olive oil, and seasoning. In a separate small bowl, combine the Cucumber, the coconut yoghurt, and seasoning. In another small bowl, combine the hummus with the dukkah, and season.
FRY THE FALAFEL
Lightly oil or wet your hands to prevent the falafel mixture from sticking to them. Roll the falafel mixture into 4-5 balls per portion and gently flatten to form mini patties. Place a pan over medium heat with enough oil to cover the base. When hot, fry the falafel patties until golden and crispy, 3-4 minutes per side. You may need to do this in batches. Remove from the pan and drain on paper towel.
PITA PARTY
Return the pan, wiped down, to medium heat. Toast the pitas until heated through, 30-60 seconds per side. Alternatively, place it on a plate and heat up in the microwave, 30-60 seconds. Slice into quarters. In a bowl, combine the salad leaves and the dressed tomatoes and olives.
YUM!
Plate up the delicious falafels, the crispy pita quarters, the Carrot wedges, and the homemade coconut tzatziki. Side with the fresh salad and the hummus for dunking. Feast to your heart's content, Chef!
READY THE ROAST
Preheat the oven to 200°C. Boil the kettle. Spread the Carrot wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes.
MIX THINGS UP
In a shallow bowl, combine the falafel mix, seasoning, and 300ml [400ml]|#7DA0D7 of boiling water. Mix until combined, but not for longer than about 30 seconds. Cover with a plate and set aside for at least 10 minutes.
FRESH & REFRESHING
In a bowl, combine the olives, the Tomato, the pickled onion, a drizzle of olive oil, and seasoning. In a separate small bowl, combine the Cucumber, the coconut yoghurt, and seasoning. In another small bowl, combine the hummus with the dukkah, and season.
FRY THE FALAFEL
Lightly oil or wet your hands to prevent the falafel mixture from sticking to them. Roll the falafel mixture into 4-5 balls per portion and gently flatten to form mini patties. Place a pan over medium heat with enough oil to cover the base. When hot, fry the falafel patties until golden and crispy, 3-4 minutes per side. You may need to do this in batches. Remove from the pan and drain on paper towel.
PITA PARTY
Return the pan, wiped down, to medium heat. Toast the pitas until heated through, 30-60 seconds per side. Alternatively, place it on a plate and heat up in the microwave, 30-60 seconds. Slice into quarters. In a bowl, combine the salad leaves and the dressed tomatoes and olives.
YUM!
Plate up the delicious falafels, the crispy pita quarters, the Carrot wedges, and the homemade coconut tzatziki. Side with the fresh salad and the hummus for dunking. Feast to your heart's content, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R161.74
for 4 servings · R40.44 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Hummus needs 125 mlHummus Dipper 240 g R45.99 · whole pack (size can't be divided)R45.99
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Cucumber needs 200 gMini Cucumbers 350 g 350 g at R31.99 · 57% of packR18.28
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Pickled Onions needs 80 gMild Pickled Onions 780 g 780 g at R69.99 · 10% of packR7.18
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Tomatoes needs 2Tomato Puree in Tub 240 g R20.99 · whole pack (size can't be divided)R20.99
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Pita Breads needs 4Wholewheat Pita Breads 6 pk R42.99 · whole pack (size can't be divided)R42.99
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Pitted Kalamata Olives needs 80 gKalamata Olives 825 g 825 g at R149.99 · 10% of packR14.54
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Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
-
Carrot needs 480 gBulk Large Carrots 3 kg 3 kg at R45.00 · 16% of packR7.20
Not in the Woolies basket — source these elsewhere:
- Outcast Falafel Classic Mix
- Old Stone Mill Dukkah Spice
- ButtaNutt Coconut Yoghurt
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Vibrant Mezze Platter?
The preparation time for Vibrant Mezze Platter with crispy falafels, homemade coconut tzatziki & golden pita chips is between 15 and 30 minutes.
What is the total time required to make Vibrant Mezze Platter with crispy falafels, homemade coconut tzatziki & golden pita chips?
The total time required to make Vibrant Mezze Platter with crispy falafels, homemade coconut tzatziki & golden pita chips is between 40 and 55 minutes.
How many servings does Vibrant Mezze Platter provide?
4 servings
What are the main ingredients in Vibrant Mezze Platter?
ButtaNutt Coconut Yoghurt, Carrot, Cucumber, Hummus, Old Stone Mill Dukkah Spice, Outcast Falafel Classic Mix, Pickled Onion, Pita Bread, Pitted Kalamata Olives, Salad Leaves, Tomato
What is the nutritional information of Vibrant Mezze Platter?
Calories: 621, Carbs: 95 grams, Fat: grams, Protein: 20.9 grams, Sugar: 18.1 grams, Salt: 1595 grams
How do I prepare Vibrant Mezze Platter?
YUM!: Plate up the delicious falafels, the crispy pita quarters, the carrot wedges, and the homemade coconut tzatziki. Side with the fresh salad and the hummus for dunking. Feast to your heart's content, Chef! PITA PARTY: Return the pan, wiped down, to medium heat. Toast the pita/s until heated through, 30-60 seconds per side. Alternatively, place it on a plate and heat up in the microwave, 30-60 seconds. Slice into quarters. In a bowl, combine the salad leaves and the dressed tomatoes and olives. FRY THE FALAFEL: Lightly oil or wet your hands to prevent the falafel mixture from sticking to them. Roll the falafel mixture into 4-5 balls per portion and gently flatten to form mini patties. Place a pan over medium heat with enough oil to cover the base. When hot, fry the falafel patties until golden and crispy, 3-4 minutes per side. Remove from the pan and drain on paper towel. FRESH & REFRESHING: In a bowl, combine the olives, the tomato, the pickled onion, a drizzle of olive oil, and seasoning. In a separate small bowl, combine the cucumber, the coconut yoghurt, and seasoning. In another small bowl, combine the hummus with the dukkah, and season. MIX THINGS UP: In a shallow bowl, combine the falafel mix, seasoning, and 100ml [200ml]|#7DA0D7 of boiling water. Mix until combined, but not for longer than about 30 seconds. Cover with a plate and set aside for at least 10 minutes. READY THE ROAST: Preheat the oven to 200°C. Boil the kettle. Spread the carrot wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes.
What should be prepared from my kitchen to make Vibrant Mezze Platter?
ButtaNutt Coconut Yoghurt, Carrot, Cucumber, Hummus, Old Stone Mill Dukkah Spice, Outcast Falafel Classic Mix, Pickled Onion, Pita Bread, Pitted Kalamata Olives, Salad Leaves, Tomato
How many calories does Vibrant Mezze Platter have?
621 calories
How much fat content does Vibrant Mezze Platter have?
grams