eCook Meal
Villiera’s Beef Mince & Mixed Veg Röstis
with lemon-laced crème fraîche
A crispy veggie rosti is topped with fresh greens and serves as the perfect base for savoury, sweet & sticky beef mince. The dish is elevated with a tangy lemon-laced crème fraîche & toasted sesame seeds. Top it all off with a sprinkle of spring onion greens for an extra pop of yum! Best enjoyed with sips of the recommended Villiera wine.
Serving guide
Choose your portion size.
PREP STEP
Rinse, trim and finely slice the spring Onions, keeping the white and green parts separate. Rinse and finely chop the chives.
GRATE AWAY!
Grate the Potato and Carrot and place in a clean tea towel with a generous sprinkle of salt. Let it sit for ± 5 minutes. Close up the tea towel tightly and squeeze out as much liquid from the grated veg as possible. Discard the liquid. Place the potato and carrot in a bowl. Add the spring onion whites, flour, ½ the chives, 1 egg, 1 [2]|#7DA0D7 tbsp of oil, and seasoning. Mix until combined. Form into 2 [4]|#7DA0D7 round veggie röstis, about 1cm thick.
DELICATE DOTS
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 1-2 minutes (shifting occasionally). Remove from the pan and set aside.
ZINGY & CREAMY
In a small bowl, combine the crème fraîche, and lemon juice (to taste). Season and set aside.
RADICAL ROSTI
Return the pan to a medium-high heat, covering the base in oil. Once hot, add the röstis and fry until golden brown, 3-5 minutes per side. You will need to do this step in batches. Remove from the heat and drain on paper towel.
SOY STICKY
Place a pan over high heat with a drizzle of oil. When hot, fry the Onion until softened, 4-5 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Caramelise until browned, 3-4 minutes (shifting occasionally). In the final 1-2 minutes, drizzle in the sweet soy sauce and sesame oil. Season.
DIVINE!
Plate up the crispy röstis and top with the salad leaves. Pile up the sticky mince and dollop over the lemony crème fraîche. Scatter over the sesame seeds, spring Onion greens, and the remaining chives. Dig in, Chef!
PREP STEP
Rinse, trim and finely slice the spring Onions, keeping the white and green parts separate. Rinse and finely chop the chives.
GRATE AWAY!
Grate the Potato and Carrot and place in a clean tea towel with a generous sprinkle of salt. Let it sit for ± 5 minutes. Close up the tea towel tightly and squeeze out as much liquid from the grated veg as possible. Discard the liquid. Place the potato and carrot in a bowl. Add the spring onion whites, flour, ½ the chives, 1 egg, 1 [2]|#7DA0D7 tbsp of oil, and seasoning. Mix until combined. Form into 2 [4]|#7DA0D7 round veggie röstis, about 1cm thick.
DELICATE DOTS
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 1-2 minutes (shifting occasionally). Remove from the pan and set aside.
ZINGY & CREAMY
In a small bowl, combine the crème fraîche, and lemon juice (to taste). Season and set aside.
RADICAL ROSTI
Return the pan to a medium-high heat, covering the base in oil. Once hot, add the röstis and fry until golden brown, 3-5 minutes per side. You will need to do this step in batches. Remove from the heat and drain on paper towel.
SOY STICKY
Place a pan over high heat with a drizzle of oil. When hot, fry the Onion until softened, 4-5 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Caramelise until browned, 3-4 minutes (shifting occasionally). In the final 1-2 minutes, drizzle in the sweet soy sauce and sesame oil. Season.
DIVINE!
Plate up the crispy röstis and top with the salad leaves. Pile up the sticky mince and dollop over the lemony crème fraîche. Scatter over the sesame seeds, spring Onion greens, and the remaining chives. Dig in, Chef!
PREP STEP
Rinse, trim and finely slice the spring Onions, keeping the white and green parts separate. Rinse and finely chop the chives.
GRATE AWAY!
Grate the Potato and Carrot and place in a clean tea towel with a generous sprinkle of salt. Let it sit for ± 5 minutes. Close up the tea towel tightly and squeeze out as much liquid from the grated veg as possible. Discard the liquid. Place the potato and carrot in a bowl. Add the spring onion whites, flour, ½ the chives, 2 eggs, 3 [4]|#7DA0D7 tbsp of oil, and seasoning. Mix until combined. Form into 6 [8]|#7DA0D7 round veggie röstis, about 1cm thick.
DELICATE DOTS
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 1-2 minutes (shifting occasionally). Remove from the pan and set aside.
ZINGY & CREAMY
In a small bowl, combine the crème fraîche, and lemon juice (to taste). Season and set aside.
RADICAL ROSTI
Return the pan to a medium-high heat, covering the base in oil. Once hot, add the röstis and fry until golden brown, 3-5 minutes per side. You will need to do this step in batches. Remove from the heat and drain on paper towel.
SOY STICKY
Place a pan over high heat with a drizzle of oil. When hot, fry the Onion until softened, 6-7 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Caramelise until browned, 5-6 minutes (shifting occasionally). In the final 1-2 minutes, drizzle in the sweet soy sauce and sesame oil. Season.
DIVINE!
Plate up the crispy röstis and top with the salad leaves. Pile up the sticky mince and dollop over the lemony crème fraîche. Scatter over the sesame seeds, spring Onion greens, and the remaining chives. Dig in, Chef!
PREP STEP
Rinse, trim and finely slice the spring Onions, keeping the white and green parts separate. Rinse and finely chop the chives.
GRATE AWAY!
Grate the Potato and Carrot and place in a clean tea towel with a generous sprinkle of salt. Let it sit for ± 5 minutes. Close up the tea towel tightly and squeeze out as much liquid from the grated veg as possible. Discard the liquid. Place the potato and carrot in a bowl. Add the spring onion whites, flour, ½ the chives, 2 eggs, 3 [4]|#7DA0D7 tbsp of oil, and seasoning. Mix until combined. Form into 6 [8]|#7DA0D7 round veggie röstis, about 1cm thick.
DELICATE DOTS
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 1-2 minutes (shifting occasionally). Remove from the pan and set aside.
ZINGY & CREAMY
In a small bowl, combine the crème fraîche, and lemon juice (to taste). Season and set aside.
RADICAL ROSTI
Return the pan to a medium-high heat, covering the base in oil. Once hot, add the röstis and fry until golden brown, 3-5 minutes per side. You will need to do this step in batches. Remove from the heat and drain on paper towel.
SOY STICKY
Place a pan over high heat with a drizzle of oil. When hot, fry the Onion until softened, 6-7 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Caramelise until browned, 5-6 minutes (shifting occasionally). In the final 1-2 minutes, drizzle in the sweet soy sauce and sesame oil. Season.
DIVINE!
Plate up the crispy röstis and top with the salad leaves. Pile up the sticky mince and dollop over the lemony crème fraîche. Scatter over the sesame seeds, spring Onion greens, and the remaining chives. Dig in, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R231.16
for 4 servings · R57.79 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R22.99 · 23% of packR5.25
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Sesame Oil needs 20 mlOrganic Sesame Oil 250 ml 250 ml at R130.00 · 8% of packR10.40
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Onions needs 2Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
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Lemon Juice needs 40 mlLemon Juice 500 ml 500 ml at R31.99 · 8% of packR2.56
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Crème Fraîche needs 160 mlSour Cream 250 ml 250 ml at R38.99 · 64% of packR24.95
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White Sesame Seeds needs 20 mlBlack and White Sesame Seeds Pretzel Thins 180 g R44.99 · whole pack (size can't be divided)R44.99
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Fresh Chives needs 10 gSour Cream and Chives Flavoured Potato Crisps 125 g 125 g at R21.99 · 8% of packR1.76
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Self-raising Flour needs 125 mlCake Wheat Flour 1 kg R18.99 · whole pack (size can't be divided)R18.99
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Spring Onions needs 2Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
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Carrot needs 240 gBulk Large Carrots 3 kg 3 kg at R49.99 · 8% of packR4.00
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Potato needs 800 gBulk Everyday Medium Potatoes 7 kg 7 kg at R75.99 · 11% of packR8.68
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Beef Mince needs 600 gHalaal Regular Beef Mince 500 g 500 g at R72.99 · 1.20× packR87.59
Not in the Woolies basket — source these elsewhere:
- Sweet Indo Soy Sauce
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Villiera’s Beef Mince & Mixed Veg Röstis?
The preparation time for Villiera’s Beef Mince & Mixed Veg Röstis with lemon-laced crème fraîche is between 30 and 50 minutes.
What is the total time required to make Villiera’s Beef Mince & Mixed Veg Röstis with lemon-laced crème fraîche?
The total time required to make Villiera’s Beef Mince & Mixed Veg Röstis with lemon-laced crème fraîche is between 45 and 65 minutes.
How many servings does Villiera’s Beef Mince & Mixed Veg Röstis provide?
4 servings
What are the main ingredients in Villiera’s Beef Mince & Mixed Veg Röstis?
Beef, Beef Mince, Carrot, Creme Fraiche, Fresh Chives, Lemon Juice, Onion, Onions, Potato, Salad Leaves, Self-raising Flour, Sesame Oil, Spring Onion, Spring Onions, Sweet Indo Soy Sauce, White Sesame Seeds
What is the nutritional information of Villiera’s Beef Mince & Mixed Veg Röstis?
Calories: 961, Carbs: 91 grams, Fat: grams, Protein: 38.5 grams, Sugar: 27.5 grams, Salt: 581 grams
How do I prepare Villiera’s Beef Mince & Mixed Veg Röstis?
DIVINE!: Plate up the crispy röstis and top with the salad leaves. Pile up the sticky mince and dollop over the lemony crème fraîche. Scatter over the sesame seeds, spring onion greens, and the remaining chives. Dig in, Chef! SOY STICKY: Place a pan over high heat with a drizzle of oil. When hot, fry the onion until softened, 4-5 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Caramelise until browned, 3-4 minutes (shifting occasionally). In the final 1-2 minutes, drizzle in the sweet soy sauce and sesame oil. Season. RADICAL ROSTI: Return the pan to a medium-high heat, covering the base in oil. Once hot, add the röstis and fry until golden brown, 3-5 minutes per side. You will need to do this step in batches. Remove from the heat and drain on paper towel. ZINGY & CREAMY: In a small bowl, combine the crème fraîche, and lemon juice (to taste). Season and set aside. DELICATE DOTS: Place the sesame seeds in a pan over medium heat. Toast until golden brown, 1-2 minutes (shifting occasionally). Remove from the pan and set aside. GRATE AWAY!: Grate the potato and carrot and place in a clean tea towel with a generous sprinkle of salt. Let it sit for ± 5 minutes. Close up the tea towel tightly and squeeze out as much liquid from the grated veg as possible. Discard the liquid. Place the potato and carrot in a bowl. Add the spring onion whites, flour, ½ the chives, 1 egg, 1 [2]|#7DA0D7 tbsp of oil, and seasoning. Mix until combined. Form into 2 [4]|#7DA0D7 round veggie röstis, about 1cm thick. PREP STEP: Rinse, trim and finely slice the spring onions, keeping the white and green parts separate. Rinse and finely chop the chives.
What should be prepared from my kitchen to make Villiera’s Beef Mince & Mixed Veg Röstis?
Beef, Beef Mince, Carrot, Creme Fraiche, Fresh Chives, Lemon Juice, Onion, Onions, Potato, Salad Leaves, Self-raising Flour, Sesame Oil, Spring Onion, Spring Onions, Sweet Indo Soy Sauce, White Sesame Seeds
How many calories does Villiera’s Beef Mince & Mixed Veg Röstis have?
961 calories
How much fat content does Villiera’s Beef Mince & Mixed Veg Röstis have?
grams