eCook Meal
Waterford’s Crispy Halloumi & Noodles
with gochujang & fresh lemon
Wave goodbye to boring meals and say ‘hello’ to halloumi cooked in a mouthwatering UCOOK sesame-peanut curry paste & a spicy hit of gojuchang, together with carrot rounds & bell pepper. Served on a bed of al dente egg noodles and garnished with toasted sesame seeds.
Serving guide
Choose your portion size.
OODLES OF NOODLES
Bring a pot of water to a boil for the noodles. Cook the noodles until separated and pliable, 7-8 minutes. Drain and rinse in cold water.
TOASTY SEEDS
Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
CRISPY HALLOUMI
Return the pan to medium heat with a drizzle of oil. When hot, fry the halloumi until crispy and golden, 1-2 minutes per side. Remove from the pan and drain on paper towel.
CURRY VEGGIES
Return the pan, wiped down, to medium heat with a drizzle of oil. When hot, fry the pepper slices, and the Carrot rounds until lightly charred, 3-4 minutes (shifting occasionally). Add the grated garlic, the curry paste mix, and the Gochujang (to taste). Fry until fragrant, 1-2 minutes. Add 50ml of water and simmer until thickened, 1-2 minutes. Add the fried halloumi and a splash of water if the sauce is too thick. Remove from the heat and season.
HURRY, AND PLATE THE CURRY!
Bowl up the cooked noodles. Top with the halloumi & veg mix. Sprinkle over the toasted sesame seeds and Lemon zest (to taste). Finish off with a squeeze of lemon juice and enjoy, Chef!
OODLES OF NOODLES
Bring a pot of water to a boil for the noodles. Cook the noodles until separated and pliable, 7-8 minutes. Drain and rinse in cold water.
TOASTY SEEDS
Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
CRISPY HALLOUMI
Return the pan to medium heat with a drizzle of oil. When hot, fry the halloumi until crispy and golden, 1-2 minutes per side. Remove from the pan and drain on paper towel.
CURRY VEGGIES
Return the pan, wiped down, to medium heat with a drizzle of oil. When hot, fry the pepper slices, and the Carrot rounds until lightly charred, 3-4 minutes (shifting occasionally). Add the grated garlic, the curry paste mix, and the Gochujang (to taste). Fry until fragrant, 1-2 minutes. Add 100ml of water and simmer until thickened, 1-2 minutes. Add the fried halloumi and a splash of water if the sauce is too thick. Remove from the heat and season.
HURRY, AND PLATE THE CURRY!
Bowl up the cooked noodles. Top with the halloumi & veg mix. Sprinkle over the toasted sesame seeds and Lemon zest (to taste). Finish off with a squeeze of lemon juice and enjoy, Chef!
OODLES OF NOODLES
Bring a pot of water to a boil for the noodles. Cook the noodles until separated and pliable, 7-8 minutes. Drain and rinse in cold water.
TOASTY SEEDS
Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
CRISPY HALLOUMI
Return the pan to medium heat with a drizzle of oil. When hot, fry the halloumi until crispy and golden, 1-2 minutes per side. Remove from the pan and drain on paper towel.
CURRY VEGGIES
Return the pan, wiped down, to medium heat with a drizzle of oil. When hot, fry the pepper slices, and the Carrot rounds until lightly charred, 4-6 minutes (shifting occasionally). Add the grated garlic, the curry paste mix, and the Gochujang (to taste). Fry until fragrant, 2-3 minutes. Add 150ml of water and simmer until thickened, 2-3 minutes. Add the fried halloumi and a splash of water if the sauce is too thick. Remove from the heat and season.
HURRY, AND PLATE THE CURRY!
Bowl up the cooked noodles. Top with the halloumi & veg mix. Sprinkle over the toasted sesame seeds and Lemon zest (to taste). Finish off with a squeeze of lemon juice and enjoy, Chef!
OODLES OF NOODLES
Bring a pot of water to a boil for the noodles. Cook the noodles until separated and pliable, 7-8 minutes. Drain and rinse in cold water.
TOASTY SEEDS
Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
CRISPY HALLOUMI
Return the pan to medium heat with a drizzle of oil. When hot, fry the halloumi until crispy and golden, 1-2 minutes per side. Remove from the pan and drain on paper towel.
CURRY VEGGIES
Return the pan, wiped down, to medium heat with a drizzle of oil. When hot, fry the pepper slices, and the Carrot rounds until lightly charred, 4-6 minutes (shifting occasionally). Add the grated garlic, the curry paste mix, and the Gochujang (to taste). Fry until fragrant, 2-3 minutes. Add 200ml of water and simmer until thickened, 2-3 minutes. Add the fried halloumi and a splash of water if the sauce is too thick. Remove from the heat and season.
HURRY, AND PLATE THE CURRY!
Bowl up the cooked noodles. Top with the halloumi & veg mix. Sprinkle over the toasted sesame seeds and Lemon zest (to taste). Finish off with a squeeze of lemon juice and enjoy, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R234.14
for 4 servings · R58.54 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Garlic Cloves needs 2Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
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Carrot needs 480 gBulk Large Carrots 3 kg 3 kg at R45.00 · 16% of packR7.20
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Egg Noodles - 4 cakesFresh Egg Noodles 250 g R30.99 · whole pack (size can't be divided)R30.99
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Gochujang needs 20 mlGochujang Sweet Potato Kit 670 g R69.99 · whole pack (size can't be divided)R69.99
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Bell Peppers needs 2Green Pepper R18.99 · whole pack (size can't be divided)R18.99
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Black Sesame Seeds needs 40 mlBlack Sesame Seeds 250 g R63.99 · whole pack (size can't be divided)R63.99
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Lemons needs 2Lemon 3 in 1 Thin Bleach 750 ml R19.99 · whole pack (size can't be divided)R19.99
Not in the Woolies basket — source these elsewhere:
- Halloumi Cheese
- Sesame-peanut Curry Paste
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Waterford’s Crispy Halloumi & Noodles?
The preparation time for Waterford’s Crispy Halloumi & Noodles with gochujang & fresh lemon is between 20 and 30 minutes.
What is the total time required to make Waterford’s Crispy Halloumi & Noodles with gochujang & fresh lemon?
The total time required to make Waterford’s Crispy Halloumi & Noodles with gochujang & fresh lemon is between 30 and 45 minutes.
How many servings does Waterford’s Crispy Halloumi & Noodles provide?
4 servings
What are the main ingredients in Waterford’s Crispy Halloumi & Noodles?
Bell Pepper, Black Sesame Seeds, Carrot, Egg Noodles, Garlic, Gochujang, Halloumi Cheese, Lemon, Sesame-peanut Curry Paste
What is the nutritional information of Waterford’s Crispy Halloumi & Noodles?
Calories: 1065, Carbs: 107 grams, Fat: grams, Protein: 45.3 grams, Sugar: 21.3 grams, Salt: 1856 grams
How do I prepare Waterford’s Crispy Halloumi & Noodles?
HURRY, AND PLATE THE CURRY!: Bowl up the cooked noodles. Top with the halloumi & veg mix. Sprinkle over the toasted sesame seeds and lemon zest (to taste). Finish off with a squeeze of lemon juice and enjoy, Chef! TOASTY SEEDS: Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. CRISPY HALLOUMI: Return the pan to medium heat with a drizzle of oil. When hot, fry the halloumi until crispy and golden, 1-2 minutes per side. Remove from the pan and drain on paper towel. CURRY VEGGIES: Return the pan, wiped down, to medium heat with a drizzle of oil. When hot, fry the pepper slices, and the carrot rounds until lightly charred, 3-4 minutes (shifting occasionally). Add the grated garlic, the curry paste mix, and the gochujang (to taste). Fry until fragrant, 1-2 minutes. Add 100ml of water and simmer until thickened, 1-2 minutes. Add the fried halloumi and a splash of water if the sauce is too thick. Remove from the heat and season. OODLES OF NOODLES: Bring a pot of water to a boil for the noodles. Cook the noodles until separated and pliable, 7-8 minutes. Drain and rinse in cold water.
What should be prepared from my kitchen to make Waterford’s Crispy Halloumi & Noodles?
Bell Pepper, Black Sesame Seeds, Carrot, Egg Noodles, Garlic, Gochujang, Halloumi Cheese, Lemon, Sesame-peanut Curry Paste
How many calories does Waterford’s Crispy Halloumi & Noodles have?
1065 calories
How much fat content does Waterford’s Crispy Halloumi & Noodles have?
grams