eCook Meal
Waterford’s Greek Beef Pita
with tzatziki & kalamata olives
You have to give it to the Greeks, Chef, they really understand fresh flavours! A pita flatbread is deliciously covered with tasty tzatziki, then layered with Greek spiced-beef mince. The salsa-salad is where the freshness happens, where crispy greens, tangy tomato, briny olives, delicate dill and zesty lemon juice complete this refreshing meal.
Serving guide
Choose your portion size.
MMMINCE
Place a pan over medium heat with a drizzle of oil. When hot, fry the mince with ½ the Greek seasoning. Work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally).
SALSA-SALAD
To a bowl, add the green leaves, the Tomato, the olives, the dill, some lemon juice (to taste) and a drizzle of olive oil. Season with the remaining Greek seasoning (to taste) and toss to combine. Set aside.
TOASTY PITA
Place a clean pan over medium heat. When hot, toast the pita until warmed through and slightly golden, 1-2 minutes a side. You may need to do this step in batches.
FLAVOURFUL Flatbread
Top the Flatbread with a generous dollop of the tzatziki. Load it up with the Greek-style mince and the salsa salad, topped with the crispy onion bits and roll it closed. Opa, Chef - dinner is ready!
MMMINCE
Place a pan over medium heat with a drizzle of oil. When hot, fry the mince with ½ the Greek seasoning. Work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally).
SALSA-SALAD
To a bowl, add the green leaves, the Tomato, the olives, the dill, some lemon juice (to taste) and a drizzle of olive oil. Season with the remaining Greek seasoning (to taste) and toss to combine. Set aside.
TOASTY PITA
Place a clean pan over medium heat. When hot, toast the pita until warmed through and slightly golden, 1-2 minutes a side. You may need to do this step in batches.
FLAVOURFUL Flatbread
Top the Flatbread with a generous dollop of the tzatziki. Load it up with the Greek-style mince and the salsa salad, topped with the crispy onion bits and roll it closed. Opa, Chef - dinner is ready!
MMMINCE
Place a pan over medium heat with a drizzle of oil. When hot, fry the mince with ½ the Greek seasoning. Work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
SALSA-SALAD
To a bowl, add the green leaves, the Tomato, the olives, the dill, some lemon juice (to taste) and a drizzle of olive oil. Season with the remaining Greek seasoning (to taste) and toss to combine. Set aside.
TOASTY PITA
Place a clean pan over medium heat. When hot, toast the pita until warmed through and slightly golden, 1-2 minutes a side. You may need to do this step in batches.
FLAVOURFUL Flatbread
Top the Flatbread with a generous dollop of the tzatziki. Load it up with the Greek-style mince and the salsa salad, topped with the crispy onion bits and roll it closed. Opa, Chef - dinner is ready!
MMMINCE
Place a pan over medium heat with a drizzle of oil. When hot, fry the mince with ½ the Greek seasoning. Work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
SALSA-SALAD
To a bowl, add the green leaves, the Tomato, the olives, the dill, some lemon juice (to taste) and a drizzle of olive oil. Season with the remaining Greek seasoning (to taste) and toss to combine. Set aside.
TOASTY PITA
Place a clean pan over medium heat. When hot, toast the pita until warmed through and slightly golden, 1-2 minutes a side. You may need to do this step in batches.
FLAVOURFUL Flatbread
Top the Flatbread with a generous dollop of the tzatziki. Load it up with the Greek-style mince and the salsa salad, topped with the crispy onion bits and roll it closed. Opa, Chef - dinner is ready!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R201.57
for 4 servings · R50.39 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Pitted Kalamata Olives needs 120 gKalamata Olives 825 g 825 g at R149.99 · 15% of packR21.82
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Lemon Juice needs 40 mlLemon Juice 500 ml 500 ml at R29.99 · 8% of packR2.40
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Tomatoes needs 2Tomato Puree in Tub 240 g R20.99 · whole pack (size can't be divided)R20.99
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Flatbreads needs 8Sea Salt Sourdough Flatbread Crackers 150 g R39.99 · whole pack (size can't be divided)R39.99
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Beef Mince needs 600 gRegular Beef Mince 1 kg 1 kg at R149.99 · 60% of packR89.99
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Green Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Tzatziki needs 160 mlTzatziki Seasoning 15 g R20.99 · whole pack (size can't be divided)R20.99
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Fresh Dill needs 10 gMild Dill Gherkins 780 g 780 g at R63.99 · 1% of packR0.82
Not in the Woolies basket — source these elsewhere:
- Greek Seasoning
- Crispy Onion Bits
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Waterford’s Greek Beef Pita?
The preparation time for Waterford’s Greek Beef Pita with tzatziki & kalamata olives is between 15 and 20 minutes.
What is the total time required to make Waterford’s Greek Beef Pita with tzatziki & kalamata olives?
The total time required to make Waterford’s Greek Beef Pita with tzatziki & kalamata olives is between 20 and 25 minutes.
How many servings does Waterford’s Greek Beef Pita provide?
4 servings
What are the main ingredients in Waterford’s Greek Beef Pita?
Beef, Beef Mince, Crispy Onion Bits, Dill, Flatbread, Greek Seasoning, Green Leaves, Lemon Juice, Pitted Kalamata Olives, Tomato, Tzatziki
What is the nutritional information of Waterford’s Greek Beef Pita?
Calories: 1019, Carbs: 105 grams, Fat: grams, Protein: 46.1 grams, Sugar: 12.8 grams, Salt: 3449 grams
How do I prepare Waterford’s Greek Beef Pita?
TOASTY PITA: Place a clean pan over medium heat. When hot, toast the pita until warmed through and slightly golden, 1-2 minutes a side. You may need to do this step in batches. SALSA-SALAD: To a bowl, add the green leaves, the tomato, the olives, the dill, some lemon juice (to taste) and a drizzle of olive oil. Season with the remaining Greek seasoning (to taste) and toss to combine. Set aside. MMMINCE: Place a pan over medium heat with a drizzle of oil. When hot, fry the mince with ½ the Greek seasoning. Work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). FLAVOURFUL FLATBREAD: Top the flatbread with a generous dollop of the tzatziki. Load it up with the Greek-style mince and the salsa salad, topped with the crispy onion bits and roll it closed. Opa, Chef - dinner is ready!
What should be prepared from my kitchen to make Waterford’s Greek Beef Pita?
Beef, Beef Mince, Crispy Onion Bits, Dill, Flatbread, Greek Seasoning, Green Leaves, Lemon Juice, Pitted Kalamata Olives, Tomato, Tzatziki
How many calories does Waterford’s Greek Beef Pita have?
1019 calories
How much fat content does Waterford’s Greek Beef Pita have?
grams