eCook Meal
Weber’s Spanish Beef Skewers
with pumpkin seeds & basil pesto
This dish is so simple it will be done in no time. Grilled veg and Spanish-inspired beef skewers pair perfectly with a super fresh basil pesto salad. Ideal for braai night if you’re feeling festive. Rainy night? This one works well in the oven too!
Serving guide
Choose your portion size.
SKEWERS & SEEDS
Prepare the oven or Weber according to the Chef’s Tip instructions. Place the skewers in a shallow dish, cover with water, and soak for 10 minutes. Place the pumpkin seeds in a pan over medium heat and toast for 3-5 minutes until beginning to pop. Remove from the pan and set aside.
A POP OF PESTO
In a bowl, combine the diced Tomato, the pesto, a drizzle of oil, and seasoning. Just before serving, add the toasted pumpkin seeds.
ONE, TWO, THREAD
Separate the onion wedges into petals. Pat the Beef stroganoff dry with paper towel. In a bowl, combine the rub, the chipotle flakes (to taste), the beef, the onion petals, and seasoning. Thread 1 beef strip and 1 onion petal on to a skewer, making sure they are secure. Repeat in the same order, filling up each skewer, until all the skewers are full. Coat the skewers in any remaining chipotle marinade.
WEBER BRAAI OPTION
Place any remaining onion petals & stroganoff, the trimmed green beans, and the drained pickled pepper into a tinfoil parcel, keeping the top open for the moisture to escape. Once the coals are ready on the Weber and the grid is cleaned down, place the Beef skewers over the hottest area of the coals. Place the veg parcel alongside over a cooler area of the coals. Braai the skewers for 2-3 minutes per side until browned and cooked through. Toss the veg occasionally to allow for even cooking. Remove the skewers and veg parcel from the heat and set aside to rest for a minute. Remove the veg from the tinfoil before serving.
OVEN ROASTING OPTION
Place the Beef skewers on half of a roasting tray. Place any remaining onion petals & stroganoff, the trimmed green beans, and the drained pickled peppers on the other half of the tray. Coat in oil and seasoning. Roast in the hot oven for 8-10 minutes until cooked through, shifting halfway.
READY THE NAPKINS!
Plate up the Beef skewers and side with the veg. Serve with the pesto Tomato salad. Enjoy, Braai Master!
SKEWERS & SEEDS
Prepare the oven or Weber according to the Chef’s Tip instructions. Place the skewers in a shallow dish, cover with water, and soak for 10 minutes. Place the pumpkin seeds in a pan over medium heat and toast for 3-5 minutes until beginning to pop. Remove from the pan and set aside.
A POP OF PESTO
In a bowl, combine the diced Tomato, the pesto, a drizzle of oil, and seasoning. Just before serving, add the toasted pumpkin seeds.
ONE, TWO, THREAD
Separate the onion wedges into petals. Pat the Beef stroganoff dry with paper towel. In a bowl, combine the rub, the chipotle flakes (to taste), the beef, the onion petals, and seasoning. Thread 1 beef strip and 1 onion petal on to a skewer, making sure they are secure. Repeat in the same order, filling up each skewer, until all the skewers are full. Coat the skewers in any remaining chipotle marinade.
WEBER BRAAI OPTION
Place any remaining onion petals & stroganoff, the trimmed green beans, and the drained pickled pepper into a tinfoil parcel, keeping the top open for the moisture to escape. Once the coals are ready on the Weber and the grid is cleaned down, place the Beef skewers over the hottest area of the coals. Place the veg parcel alongside over a cooler area of the coals. Braai the skewers for 2-3 minutes per side until browned and cooked through. Toss the veg occasionally to allow for even cooking. Remove the skewers and veg parcel from the heat and set aside to rest for a minute. Remove the veg from the tinfoil before serving.
OVEN ROASTING OPTION
Place the Beef skewers on half of a roasting tray. Place any remaining onion petals & stroganoff, the trimmed green beans, and the drained pickled peppers on the other half of the tray. Coat in oil and seasoning. Roast in the hot oven for 8-10 minutes until cooked through, shifting halfway.
READY THE NAPKINS!
Plate up the Beef skewers and side with the veg. Serve with the pesto Tomato salad. Enjoy, Braai Master!
Wooden Skewers - 6
Pumpkin Seeds - 20g
Tomatoes - 2
Pesto Princess Basil Pesto - 20ml
Red Onion - 1
Free-range Beef Stroganoff - 300g
NOMU Spanish Rub - 20ml
Chipotle Chilli Flakes - 10ml
Green Beans - 160g
Pickled Bell Peppers - 80g
SKEWERS & SEEDS
Prepare the oven or Weber according to the Chef’s Tip instructions. Place the skewers in a shallow dish, cover with water, and soak for 10 minutes. Place the pumpkin seeds in a pan over medium heat and toast for 3-5 minutes until beginning to pop. Remove from the pan and set aside.
A POP OF PESTO
In a bowl, combine the diced Tomato, the pesto, a drizzle of oil, and seasoning. Just before serving, add the toasted pumpkin seeds.
ONE, TWO, THREAD
Separate the onion wedges into petals. Pat the Beef stroganoff dry with paper towel. In a bowl, combine the rub, the chipotle flakes (to taste), the beef, the onion petals, and seasoning. Thread 1 beef strip and 1 onion petal on to a skewer, making sure they are secure. Repeat in the same order, filling up each skewer, until all the skewers are full. Coat the skewers in any remaining chipotle marinade.
WEBER BRAAI OPTION
Place any remaining onion petals & stroganoff, the trimmed green beans, and the drained pickled pepper into a tinfoil parcel, keeping the top open for the moisture to escape. Once the coals are ready on the Weber and the grid is cleaned down, place the Beef skewers over the hottest area of the coals. Place the veg parcel alongside over a cooler area of the coals. Braai the skewers for 2-3 minutes per side until browned and cooked through. Toss the veg occasionally to allow for even cooking. Remove the skewers and veg parcel from the heat and set aside to rest for a minute. Remove the veg from the tinfoil before serving.
OVEN ROASTING OPTION
Place the Beef skewers on half of a roasting tray. Place any remaining onion petals & stroganoff, the trimmed green beans, and the drained pickled peppers on the other half of the tray. Coat in oil and seasoning. Roast in the hot oven for 10-12 minutes until cooked through, shifting halfway.
READY THE NAPKINS!
Plate up the Beef skewers and side with the veg. Serve with the pesto Tomato salad. Enjoy, Braai Master!
Wooden Skewers - 9
Pumpkin Seeds - 30g
Tomatoes - 3
Pesto Princess Basil Pesto - 30ml
Red Onions - 2
Free-range Beef Stroganoff - 450g
NOMU Spanish Rub - 30ml
Chipotle Chilli Flakes - 15ml
Green Beans - 240g
Pickled Bell Peppers - 120g
SKEWERS & SEEDS
Prepare the oven or Weber according to the Chef’s Tip instructions. Place the skewers in a shallow dish, cover with water, and soak for 10 minutes. Place the pumpkin seeds in a pan over medium heat and toast for 3-5 minutes until beginning to pop. Remove from the pan and set aside.
A POP OF PESTO
In a bowl, combine the diced Tomato, the pesto, a drizzle of oil, and seasoning. Just before serving, add the toasted pumpkin seeds.
ONE, TWO, THREAD
Separate the onion wedges into petals. Pat the Beef stroganoff dry with paper towel. In a bowl, combine the rub, the chipotle flakes (to taste), the beef, the onion petals, and seasoning. Thread 1 beef strip and 1 onion petal on to a skewer, making sure they are secure. Repeat in the same order, filling up each skewer, until all the skewers are full. Coat the skewers in any remaining chipotle marinade.
WEBER BRAAI OPTION
Place any remaining onion petals & stroganoff, the trimmed green beans, and the drained pickled pepper into a tinfoil parcel, keeping the top open for the moisture to escape. Once the coals are ready on the Weber and the grid is cleaned down, place the Beef skewers over the hottest area of the coals. Place the veg parcel alongside over a cooler area of the coals. Braai the skewers for 2-3 minutes per side until browned and cooked through. Toss the veg occasionally to allow for even cooking. Remove the skewers and veg parcel from the heat and set aside to rest for a minute. Remove the veg from the tinfoil before serving.
OVEN ROASTING OPTION
Place the Beef skewers on half of a roasting tray. Place any remaining onion petals & stroganoff, the trimmed green beans, and the drained pickled peppers on the other half of the tray. Coat in oil and seasoning. Roast in the hot oven for 10-12 minutes until cooked through, shifting halfway.
READY THE NAPKINS!
Plate up the Beef skewers and side with the veg. Serve with the pesto Tomato salad. Enjoy, Braai Master!
Wooden Skewers - 12
Pumpkin Seeds - 40g
Tomatoes - 4
Pesto Princess Basil Pesto - 40ml
Red Onions - 2
Free-range Beef Stroganoff - 600g
NOMU Spanish Rub - 40ml
Chipotle Chilli Flakes - 20ml
Green Beans - 320g
Pickled Bell Peppers - 160g
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R181.42
for 4 servings · R45.35 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Red Onions needs 2Sliced Red Onions 70 g R16.99 · whole pack (size can't be divided)R16.99
-
Tomatoes needs 4Tomato Puree in Tub 240 g R20.99 · whole pack (size can't be divided)R20.99
-
Pumpkin Seeds needs 40 gPumpkin Seeds 250 g 250 g at R89.99 · 16% of packR14.40
-
Green Beans needs 320 gGreen Beans in Brine 410 g 410 g at R26.99 · 78% of packR21.07
-
Free-range Beef Stroganoff needs 600 gBrown Mushrooms 250 g 250 g at R44.99 · 2.4× packsR107.98
Not in the Woolies basket — source these elsewhere:
- Wooden Skewers
- NOMU Spanish Rub
- Pickled Bell Peppers
- Pesto Princess Basil Pesto
- Chipotle Chilli Flakes
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Weber’s Spanish Beef Skewers?
The preparation time for Weber’s Spanish Beef Skewers with pumpkin seeds & basil pesto is between 15 and 35 minutes.
What is the total time required to make Weber’s Spanish Beef Skewers with pumpkin seeds & basil pesto?
The total time required to make Weber’s Spanish Beef Skewers with pumpkin seeds & basil pesto is between 35 and 55 minutes.
How many servings does Weber’s Spanish Beef Skewers provide?
4 servings
What are the main ingredients in Weber’s Spanish Beef Skewers?
Beef, Beef Stroganoff, Chipotle Chilli Flakes, Green Beans, NOMU Spanish Rub, Pesto Princess Basil Pesto, Pickled Bell Peppers, Pumpkin Seeds, Red Onion, Tomato, Wooden Skewers
What is the nutritional information of Weber’s Spanish Beef Skewers?
Calories: 455, Carbs: 33 grams, Fat: grams, Protein: 43.8 grams, Sugar: 21.5 grams, Salt: 1202 grams
How do I prepare Weber’s Spanish Beef Skewers?
SKEWERS & SEEDS: Prepare the oven or Weber according to the Chef’s Tip instructions. Place the skewers in a shallow dish, cover with water, and soak for 10 minutes. Place the pumpkin seeds in a pan over medium heat and toast for 3-5 minutes until beginning to pop. Remove from the pan and set aside. A POP OF PESTO: In a bowl, combine the diced tomato, the pesto, a drizzle of oil, and seasoning. Just before serving, add the toasted pumpkin seeds. OVEN ROASTING OPTION: Place the beef skewers on half of a roasting tray. Place any remaining onion petals & stroganoff, the trimmed green beans, and the drained pickled peppers on the other half of the tray. Coat in oil and seasoning. Roast in the hot oven for 8-10 minutes until cooked through, shifting halfway. WEBER BRAAI OPTION: Place any remaining onion petals & stroganoff, the trimmed green beans, and the drained pickled pepper into a tinfoil parcel, keeping the top open for the moisture to escape. Once the coals are ready on the Weber and the grid is cleaned down, place the beef skewers over the hottest area of the coals. Place the veg parcel alongside over a cooler area of the coals. Braai the skewers for 2-3 minutes per side until browned and cooked through. Toss the veg occasionally to allow for even cooking. Remove the skewers and veg parcel from the heat and set aside to rest for a minute. Remove the veg from the tinfoil before serving. READY THE NAPKINS!: Plate up the beef skewers and side with the veg. Serve with the pesto tomato salad. Enjoy, Braai Master! ONE, TWO, THREAD: Separate the onion wedges into petals. Pat the beef stroganoff dry with paper towel. In a bowl, combine the rub, the chipotle flakes (to taste), the beef, the onion petals, and seasoning. Thread 1 beef strip and 1 onion petal on to a skewer, making sure they are secure. Repeat in the same order, filling up each skewer, until all the skewers are full. Coat the skewers in any remaining chipotle marinade.
What should be prepared from my kitchen to make Weber’s Spanish Beef Skewers?
Beef, Beef Stroganoff, Chipotle Chilli Flakes, Green Beans, NOMU Spanish Rub, Pesto Princess Basil Pesto, Pickled Bell Peppers, Pumpkin Seeds, Red Onion, Tomato, Wooden Skewers
How many calories does Weber’s Spanish Beef Skewers have?
455 calories
How much fat content does Weber’s Spanish Beef Skewers have?
grams