AI-powered weekly meal inspiration
Chicken pieces roasted with smoked paprika and smothered in a red pesto and yoghurt sauce – crispy, creamy, tangy, and peppery! With nourishment from rice and kale, a ping of sweetness from dried cranberries, and a burst of freshness from mint. Your midweek mojo is here!
Juicy baked chicken, infused with the refreshing flavours of a creamy ricotta and sun-dried tomato stuffing. With a jumble of roast chickpeas and tomatoes, parsley, and quinoa for wholehearted Mediterranean nourishment.
Creamy, tangy, and fresh, this classic Italian stuffing is an impeccable infusion for a tender chicken breast. With roast pumpkins, hard cheese, and charred broccoli, it’s a masterpiece. Mamma mia!
Creamy, tangy, and fresh, this classic Italian stuffing is an impeccable infusion for tender chicken breast. With roast baby potatoes, hard cheese, and charred broccoli, it’s a masterpiece. Mamma mia!
This pork schnitzel is sizzled in a gluten-conscious coating, spiced with smoked paprika. It’s lavishly splashed with thick sage burnt butter and elevated by sides of silky sweet potato mash, roast broccoli, and a piquanté pepper salad.
A take on Mexican street food that’ll delight even the fussiest eater. Spiced basa fillet with zingy corn esquites: a fry-up of chilli, garlic, and melty feta, tossed with lime-marinated baby tomatoes. All ready in no time!
Succulent meatballs baked in a tomato sauce and sided with roast olives, onions and butternut. Served on a bed of butter bean mash and sprinkled with fresh mint. Divine!
A timeless dish that takes less time! Charred aubergine, patty pans, and chicken mini fillets become rich with flavour in a creamy Thai green curry sauce. Garnished with fresh basil and spooned over wholesome brown rice and plump peas.
Make Marrakesh magic! These toasted coconut wraps are smeared with flavoursome DIY babaganoush, glorious fried mince, a tangy cucumber & green leaf salad, and sprinkles of crispy chickpeas. Sliced mint leaves top this wrap off with a beautifully fresh fragrance.
Indulgence at its best with this tender spiced cumin beef fillet. A side of Lebanese “batata harra” with a butternut twist, is paired excellently with creamy hummus and sprinklings of toasted almonds. Come on… take a flavour trip with us!