eCook

AI-powered weekly meal inspiration

Charred Corn & Spicy Beef Strips

A Tex-Mex inspired salad with all the trimmings! Fresh green leaves are tossed with dots of charred corn, yummy fried beans, tomatoes, and jalapeño pieces. Topped with butter-basted beef strips and drizzled with a zesty sour cream. All garnished with fresh parsley.

Harissa Chicken & Quinoa

Are you keen for some loaded quinoa, Chef? Layers of sweet piquanté peppers, zesty lemon juice, buttery green beans, and fluffy quinoa form the flavour foundation, which is crowned with harissa-covered chicken fillets.

Umami Ostrich Ciabatta & Apple Slaw

The definition of umami-infused food, Chef! A pan-toasted ciabatta bun is layered with an extra creamy mayo apple slaw, featuring crunchy cabbage and spring onion. Top with UCOOK Asian Sauce-coated ostrich and take a bite of culinary bliss.

Peanut-chilli Yellowtail & Noodles

It’s a culinary explosion of colour, Chef! Each ingredient doesn’t just bring a visual treat to the plate, but texture, taste & variety. Strands of egg noodles are tossed in a glossy oyster sauce and dotted with plump edamame beans, crunchy peanuts & carrot. The umaminess continues with a NOMU Oriental Express-spiced yellowtail fillet, which … Read more

Grilled Chicken & Waldorf Salad

Get ready for an updated classic, Chef! Chicken breast is fried and basted with butter and a special rub. Served over a modern Waldorf salad featuring crunchy apple, juicy grapes, and celery, all tossed in a creamy Dijon-lemon dressing. Finished with crispy chickpeas and toasted walnuts for superb texture.

Rosemary Potatoes & Chicken

If you had to ‘roast’ this recipe, Chef, there would be nothing bad to say! Golden baked potatoes are infused with the aromatic smell of rosemary, and served with charred green beans, a cranberry & seed salad dressed with balsamic vinegar, & a butter-basted chicken breast.

Lamb Mince Penne Pasta

A top-of-the-range UCOOK Napoletana sauce is swirled with fresh cream to create a dreamy Italian pasta sauce, infused with NOMU Spanish rub. Loaded with browned lamb mince, silky onion, pops of plump peas & tangy sun-dried tomato, you can’t go wrong with this penne pasta dish. Garnished with gratings of Italian-style cheese for that authentic … Read more

Moroccan Beef Rump

Take your plating skills from great to stunning with this gorgeous plate of food. The culinary creation will feature a dollop of avo hummus, a zesty tomato & olive salsa with a chilli kick, freshly made pita chips, and seared beef slices. Sprinkle with crispy onion bits and admire your masterpiece, Chef!

Garlicky Chicken & Broccoli

What are culinary dreams made of, Chef? It’s starts with a beautiful, creamy broth made from fresh cream and infused with thyme & garlic. Pops of plump peas float in this lipsmacking liquid together with succulent chicken & earthy spinach, elevated with notes of smoked paprika & NOMU One for All Rub. Served with perfectly … Read more

Crispy Gnocchi & Beef Biltong Bowl

An Italian classic meets a South African favourite in this mouthwatering mash-up of a recipe. Fluffy on the inside, crispy on the outside, NOMU-spiced gnocchi is scattered over a bed of fresh greens. Joining the party for your palate is tangy tomato, plum green peas, salty biltong, & parsley-infused pickled onion. Coated in a honey … Read more