AI-powered weekly meal inspiration
Warm, gooey cheese on the inside; crispy, gluten-free quinoa crust on the outside. What more could you ask? With extra crunch from green beans, fresh rocket, and toasted hemp hearts, sweetness from dried cranberries, and fragrance from spiced hummus.
Yes, this creamy gem of a pasta is vegan! With green goodness from broccoli and baby spinach, richness from cashew cream cheese and nutritional yeast, and a little zing from chilli flakes and dairy-free pesto.
Coconut cream curry sauce infused with ginger, heaped with veg, seasoned with tamari, and littered with crunchy cashews â a delicious, nutritious, effortless Thai curry is always a winter dinner champ!
If youâre feeling the bite in the winter air, get your internal thermometre rising with a bowl of toasty bliss: roast beetroot, pumpkin seeds, charred brussels sprouts, feta, and spiced quinoa. Mmm…
Feel the warmth with our take on a tonkotsu-style ramen. A flavourful combo of tomato, soy sauce and ginger, make up the base of our broth. Topped with shimeji mushrooms, gochujang oil, fresh coriander and pak choi. Beautiful!
These pasta pockets are bursting with butternut and ricotta, swished with baby spinach, and dripping in garlic and sage beurre noisette or âbrowned butterâ, with its famous nutty aroma. Classy, comforting, and quick!
This fusion take on a curry favourite, palak paneer, features chunks of crispy halloumi strewn over a smooth curry of yoghurt, spices, and spinach or âpalakâ. Itâs rich in flavour, not too spicy, and elegantly accompanied by nutty black quinoa.
A Nacho Dinner Extravaganza, with all the usual guests: a classy, tangy guacamole, a cluster of corn nachos, spicy kidney beans, strings of melty cheese, and a sassy jalapeùo stuffed with crème fraÎche.
Thereâs a reason why ramen is so popular: itâs warming and bursting with umami! This soothing broth is overflowing with mushrooms, black beans, and spinach, invigorated by sesame oil, chilli, and miso paste.
Our vegan, gluten-conscious take on this famous summer salad is healthy and utterly delectable! It features crunchy tofu in a light and crisp quinoa flake crumb, added nutrients from peas and kale, and a creamy vegan caesar dressing.