REUBEN’S WINTER RISOTTO
When the earthy flavours of browned sage butter, colourful roast beetroot, and toasted walnuts complement a creamy, cheesy risotto, it’s just too good! I think everyone will love this truly seasonal dish.
Meal Category: Vegetarian
Sweet & Sticky Teriyaki Tofu
Munch down on crispy tofu doused in a lusciously sticky teriyaki sauce, served atop bouncy sushi rice with tender pak choi and edamame beans alongside. A final flavour pop from the pickled radish and fresh spring onions – it can’t get better!
Bold Black Bean Nachos
Is it nacho night? We’ve got you covered with these crunchy corn nachos smothered in a blast of black bean chili, oozing with double cheesy trouble and dollops of coriander-infused crème fraîche and a salsa with a kick of jalapeno.
Ricotta Dumplings Tomato Bake
Learn how to make ricotta dumplings (a larger version of gnocchi!). It requires a bit more effort, but is worth the fuss! Baked in a delicious tomato sauce served alongside a nutty fresh salad.
Lebanese Mujadara & Hummus
Get ready for a taste of Lebanon! Mujadara is an Arabic dish of lentils, rice, crisped onion, and almond flakes boasting a variety of flavours and textures. We’ve pumped it up with a Lebanese-style cannellini bean hummus and a baby marrow, dried cranberries, and pomegranate molasses salad. Allow us to transport you to faraway lands.
Sesame-Battered Tofu Bowl
A crunchy coating of sesame seeds gives tofu a major texture boost, leaving it with a soft inside and a bold crunch on the outside. It is served on a bed of protein-powered black quinoa, a tangy lime-laced slaw, creamy avocado and drizzles of hoisin sauce. Get ready for a big hit of flavour!
Roast Tomato & Sweet Potato Soup
Nothing warms the body and soul like a luxurious tomato soup. The sweet potato adds vitality, and a little kick of gochujang paste completes a beautiful flavour profile. The edges are smoothed with creamy crème fraîche, and a crunchy Schoon country loaf crammed with gooey mozzarella.
Double Creamy Butternut Fettuccine
An absolute vegan dreamboat! Boasting the double dreamy creaminess of nutritional yeast and cashew cream cheese. It’s all smooth sailing with this thick and silky smooth roast butternut pasta sauce, scattered with sun-dried tomatoes and a zesty quinoa flake crumb.
Miso Polenta & Tofu
Want to feel like a chef in your own kitchen? Plate up this restaurant-style creamy miso polenta topped with crispy exotic mushrooms, tofu and long stem broccoli in a sweet soy sauce. Sprinkled with sesame seeds, spring onions and chilli flakes. Chef life!
Silky Palak Halloumi
Our fusion take on a curry favourite, palak paneer, features chunks of crispy halloumi, strewn over a smooth curry of yoghurt, spices, and spinach or ‘palak’. It’s rich in flavour, not too spicy, and elegantly accompanied by nutty black quinoa.