STICKY CASHEW SATAY
We’re shaking it up with a new take on satay, combining the subtle creaminess of cashew nut butter with the saltiness of tamari and the ping of fresh lime. All flowing over lavish dried apricot, almond, and mint health rice.
Meal Category: Vegetarian
Haute Cabrière Butternut Steak & Mushrooms
Indulge yourself in this decadent five-star meal of tender butternut steaks covered in a medley of mushrooms and drizzled in miso-soy sauce. Served with a smooth butter bean-mash, charred baby onions and creamy sauteed spinach. No, believe it or not, you haven’t died and gone to heaven!
Ancient Grain Cottage Pie
Healthy, light, wholesome comfort food for the body and soul? On a sparkling spring day? Try to refuse our silky butternut mash on top of quinoa mince that’s been laced with lentils, carrot, spinach and celery, and sprinkles of fresh parsley. Try.
Warm Strawberry Salad
Delightful freshness and subtle warmth. Succulent strawberries roasted in honey and spread over baby tomatoes, peas, and nutrient-rich quinoa. Finished with creamy feta cheese, a crunch of artisanal crisps, and a raspberry dressing.
BROCCOLI & BASIL PESTO PASTA
A true Italian favourite: linguine pasta with basil pesto, garlic, almonds, crème fraîche, and cheese… But this time, the sauce is blended with broccoli and spinach, so you can still get your greens!
GREEN GODDESS GNOCCHI
Scrumptious spinach gnocchi, resplendent in a sauce of basil pesto, garlic, lemon zest, cream, and charred broccoli. Finished with Italian-style hard cheese and fresh rocket. Emerald green and fit for a queen!
Silky Thai Green Curry
A delicious, nutritious, effortless Thai curry is always a dinner champ. This coconut cream curry sauce is infused with ginger, heaped with veg, seasoned with tamari, and littered with crunchy cashews. Bring on curry night!
CHARRED NOODLE BOWL
Edamame, cabbage, and charred baby marrow swirled with crystal rice noodles in a zingy sweet and sour sauce. Embellished with toasted cashews, fresh mint, and charred lime juice – Asian utopia!
Golden Carrot & Leek Risotto
Put a spring in your step with this light and bright risotto! Buttery, naturally sweet carrot purée is swirled through a classic risotto of leeks, white wine, lemon, and hard cheese. Finished with creamy pine nuts and fresh parsley.
Gnocchi Alla Norma
This gorgeous gnocchi is presented in a rich aubergine, tomato, and basil sauce, with an extra level of flavour from ribbons of cheese and salty capers. Balsamic-glazed green leaves and pine nuts accompany this feast with a tantalising texture. U-mami!