AI-powered weekly meal inspiration
A little bit of everything! Crunchy pita, creamy coconut tzatziki, delicious baked falafel balls, mutabal (similar to baba ganoush but made from roasted aubergine) with loads of garlic, lemon juice and tahini. Topped with kalamata olives and fresh radish, this platter is truly a-mezze-ing!
This delectable, seafood-free XO sauce was especially made for us by Cape Town establishment, Sepial’s Kitchen! Its umami flavours surround egg noodles, edamames, and portobello mushies, with a bite from spring onion and homemade chilli oil.
Mushrooms, fresh cream and fragrant garlic make up this creamy traditional risotto. Finished off with Italian-style cheese, crunchy pecan nuts and rosemary.
Here, a beautifully soft roll is the vehicle for rich and flavourful kidney bean chakalaka, topped with crispy halloumi slices and drips of crème fraîche. It’s our enhanced version of a nostalgic dinnertime treat, with a South African twist – and so easy to make!
Your weeknight dinners are calling, so it’s crunch time! These soft tortilla wraps enfold a host of crunchy treats: carrot and red cabbage, crispy beetroot falafel, toasted chickpeas, and refreshing cucumber. Add some smooth feta and red pepper hummus, and supper’s sorted!
A truly wonderful fusion salad, boasting an array of amazing ingredients! Fresh blueberries, crunchy nuts, tender beetroot and a rich cheese are laid out over bright green leaves, each element playing its part in making this salad a perfectly balanced taste explosion!
Spinach and goat cheese gnocchi, scattered with thyme mushrooms and topped with truffle zest. A good gnocchi is hard to beat, so add the flavours of tangy goat cheese and luxurious truffle, and you have yourself a winner winner gnocchi dinner!
Treat your winter weeknights right with the luxury of cosy, tandoori-spiced red lentil and roast potato dhal. Speckled, with caramelised sultanas, toasted pistachios, and fresh parsley, it’ll fire up your immune system and your taste buds!
A nod to Cape Town’s 300-year-old Cape Malay cuisine. This lush tomato and lentil dahl is given an edge by cool raita, a pistachio crunch, vitamin-packed spinach, and toasted chickpeas tumbled with plump golden sultanas.
The name of this popular Thai dish means “Drunken Noodles” and our version will knock you off your chair! Hearty egg noodles and veggies steeped in flavours of garlic, ginger, chilli, soy sauce, and lime.