SPICED BUTTERNUT FLATBREAD
A crispy flatbread base draped in mixed cheese, roast butternut, caramelised onion, chickpeas, and chimichurri-infused crème fraîche. This veggie medley will have your feet tapping under the table!
Meal Category: Vegetarian
SULTRY STACKED SWEET POTATO
We’re bringing Mexi back, yeah! Craving some pizzazz in your week? This groovy combo of roast sweet potato, black beans with chipotle in adobo, creamy avo, and charred corn salsa is your answer.
Roast Veggie & Couscous Salad
A quick and easy salad number! Fluffy couscous tossed with roasted onions, beetroot and butternut. Loaded with fresh cucumber, tomatoes and black beans. Finished off with a crumble of creamy feta and a sprinkle of sunflower seeds for crunch.
THE BEYOND BURGER
Enter burger paradise with layer upon layer of heavenly ingredients: cabbage slaw, fresh lettuce and tomato, chipotle cashew cream cheese, roast garlic mayo, and a Beyond Burger patty! Indulge knowing you’re doing good for the environment and your body.
Creamy Mac ‘n Cauli
Give our vegan twist on a classic mac ‘n cheese a try! You won’t miss the cheese one bit! Nutritional yeast, almond milk and a delicious herby crumb come together to bring a scrumptious and creamy flavour combo. Enjoy the freshness of baby tomatoes and a balsamic reduction for a hint of tang. Give it … Read more
Greek Aubergine Moussaka
There’s no denying that many great things came out of Greece, including the magical moussaka! This veggie version is packed with awesome aubergines, a quick bechamel sauce and melty golden cheese. It really can’t get any better than this!
COCONUT CASHEW BALTI
Rich Balti flavours swirl in a coconut cream curry with carrot, shredded spinach, and ginger, flowing over mung bean vermicelli noodles. With a squeeze of fresh lime and a final flourish of nutty, umami dressing.
Pesto Pasta al Lapo
From the depth of Lapo Magni’s genius mind we have this simple yet out-of-this-world- delicious pesto pasta. A smooth blend of basil, baby potatoes, crunchy green beans, hard cheese, garlic and walnuts slathered over gluten-free spaghetti and sprinkled with walnuts. Andiamo!
Grilled Nectarine & Bocconcini Salad
Showcase nectarines at their best in the springtime with this stunning salad. With crunchy salted pecans, creamy bocconcini balls, dried cranberries, fresh leaves and a sweet balsamic dressing – it’s full of flavour!
Moreish Middle Eastern Salad
This moreish salad is made up of pickled dates and red onion, dukkah crusted feta, golden sumac pita croutons, crunchy green beans, roasted beetroot, mini Outcast beetroot falafel balls and fresh mint. Served on a bed of mixed leaves – fresh and summery!