Discover how sour cream can become a delectable sandwich spread for tasty toppings such as salty chorizo, tangy sun-dried tomato & herbaceous oregano. You will want everyone to see this mouthwatering masterpiece, so it’s an open sandwich for a reason, Chef!
Sun-dried Tomato Chorizo Open Sandwich
Sun-dried Tomato Chorizo Open Sandwich
with sour cream
Hands on Time: 0 - 0 minutes
Overall Time: 0 - 0 minutes
Ingredients:
From your kitchen:
- Seasoning (salt & pepper)
- Water
WARM BREAD
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
SIMPLE YET SO SATISFYING
Smear each slice of toast with the sour cream. Top each slice with the sun-dried tomatoes and chorizo.
Sourdough Rye Bread - 110g
Sour Cream - 20ml
Sun-dried Tomatoes - 20g
Sliced Pork Chorizo - 50g
WARM BREAD
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
SIMPLE YET SO SATISFYING
Smear each slice of toast with the sour cream. Top each slice with the sun-dried tomatoes and chorizo.
Sourdough Rye Bread - 220g
Sour Cream - 40ml
Sun-dried Tomatoes - 40g
Sliced Pork Chorizo - 100g
WARM BREAD
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
SIMPLE YET SO SATISFYING
Smear each slice of toast with the sour cream. Top each slice with the sun-dried tomatoes and chorizo.
Sourdough Rye Bread - 330g
Sour Cream - 60ml
Sun-dried Tomatoes - 60g
Sliced Pork Chorizo - 150g
WARM BREAD
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
SIMPLE YET SO SATISFYING
Smear each slice of toast with the sour cream. Top each slice with the sun-dried tomatoes and chorizo.
Sourdough Rye Bread - 440g
Sour Cream - 80ml
Sun-dried Tomatoes - 80g
Sliced Pork Chorizo - 200g
Frequently Asked Questions
What is the preparation time for Sun-dried Tomato Chorizo Open Sandwich?
The preparation time for Sun-dried Tomato Chorizo Open Sandwich with sour cream is between 0 and 0 minutes.
What is the total time required to make Sun-dried Tomato Chorizo Open Sandwich with sour cream?
The total time required to make Sun-dried Tomato Chorizo Open Sandwich with sour cream is between 0 and 0 minutes.
How many servings does Sun-dried Tomato Chorizo Open Sandwich provide?
4 servings
What are the main ingredients in Sun-dried Tomato Chorizo Open Sandwich?
Sliced Pork Chorizo, Sour Cream, Sourdough Rye Bread, Sun-Dried Tomatoes
What is the nutritional information of Sun-dried Tomato Chorizo Open Sandwich?
Calories: 527, Carbs: 63 grams, Fat: grams, Protein: 24.8 grams, Sugar: 7.3 grams, Salt: 1156 grams
How do I prepare Sun-dried Tomato Chorizo Open Sandwich?
SIMPLE YET SO SATISFYING: Smear each slice of toast with the sour cream. Top each slice with the sun-dried tomatoes and chorizo. WARM BREAD: Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
What should be prepared from my kitchen to make Sun-dried Tomato Chorizo Open Sandwich?
Sliced Pork Chorizo, Sour Cream, Sourdough Rye Bread, Sun-Dried Tomatoes
How many calories does Sun-dried Tomato Chorizo Open Sandwich have?
527 calories
How much fat content does Sun-dried Tomato Chorizo Open Sandwich have?
grams