AI-powered weekly meal inspiration
If you’ve never tried Chaloner tomato chilli jam, you’re in for a taste treat, Chef! Spread on top of smooth cream cheese, this spicy number elevates the salty pork ham and crisp greens. Served on a tender bagel for an extra special lunch experience.
Germans have some of the best go-to recipes for sensational stews. Like this one, Chef! Made with thin pork schnitzel slices embraced by a rich tomato passata & vegetable stock. Add flavours of garlic, crème fraîche & cheddar, plus crispy ciabatta to scoop up the goodness, and you’re sorted for dinner, Chef.
Cooling shreds of fresh mint are scattered over a gorgeous plate of food, expertly crafted by you, Chef! This includes a harissa-infused bed of pearled barley, loaded with oven-roasted bell pepper, silky onion & patty pans. Served with a NOMU Roast Rub-spiced pork rump. One look at this plate and everyone will be proud of … Read more
Be transported to the carnival with this cinnamon-infused apple sauce, Chef! Usually made for sweet dishes, we show you how this sauce can transform a savoury dish. Pour over salty pork kassler steak, serve the golden baby potatoes on the side, and dish up the bocconcini & crouton salad, coated in balsamic vinegar. You will … Read more
A Tex-Mex inspired salad with all the trimmings! Fresh salad leaves are tossed with dots of charred corn, yummy fried beans, tomatoes, and jalapeño pieces. Topped with butter-basted pork slices and drizzled with a lime-flavoured sour cream. All garnished with creamy feta & fresh coriander.
Meaning ‘barley’ in Italian, this grain-like pasta will form the delicious base of your dish today, Chef. Tossed with caramelised onions, fresh basil and lemon juice, the bed of orzo is topped with juicy pork sausages for a fuss-free dinner that will please any fussy diner.
A bright orange butternut mash complements pea-crumb coated pork neck steak. A burst of freshness comes in the form of a feta & greens salad, featuring an explosion of flavour from the Pesto Princess Sun-dried Tomato Pesto-coated pan-fried patty pans. Served with toasted hazelnuts.
These hasselback beets are surprisingly hassle-free but adds an easy ‘wow-factor’ to your plate. Served with Greek-spiced pork fillet, seared in the pan to perfection, and a refreshing apple salad, dotted with Danish-style feta and coated in a delicious honey-mustard dressing. You’ve outdone yourself, Chef!
A top-of-the-range UCOOK Napoletana sauce is swirled with fresh cream to create a dreamy Italian pasta sauce, infused with NOMU Spanish rub. Loaded with browned pork mince, silky onion, pops of plump peas & tangy sun-dried tomato, you can’t go wrong with this fanciful farfalle pasta dish. Garnished with gratings of Italian-style cheese for that … Read more
A homemade wholegrain mustard sauce, made with rich chicken stock & white wine, is poured over a juicy herb-crusted pork fillet. Served with a generous portion of carrot purée and an earthy mushroom & kale medley. You’ve outdone yourself, Chef!