AI-powered weekly meal inspiration
There’s nothing quite like a sizzling, flavoursome steak with a crème fraîche and cracked black pepper sauce to end your day on a high note. This timeless classic is served with roast butternut and a leafy sun-dried tomato salad, all topped with toasted pecan nuts. A dish so good, it will make your taste buds … Read more
A homemade bechamel sauce coats pops of salty bacon, silky onion, earthy spinach, green peas & oven-roasted baby potatoes. Spiced with paprika and garnished with herbaceous fresh parsley. You’ll never make potato bake the side dish again, Chef!
The tantalising tastes of Mexico await, Chef! A bed of crispy greens is topped with a lime juice-infused avo, tomato, onion & pickled jalapeño salsa, which is spooned over juicy pork slices spiced with Old Stone Mill Mexican Spice. Served with an ear of golden corn on the cob and dotted with fresh chives.
A sage-infused butter is drizzled over a crispy-fat piece of pan-fried pork chop. An unexpected taste twist is added to the plate with an apple, mustard, brandy & walnut medley, cooked until sticky and sweet. Sided with oven roasted sweet potato and a crunchy walnut salad, dotted with pops of cranberries. Christmas arrived early this … Read more
Mozzarella cheese melts into salty ham, a delicious onion marmalade & fresh spring onion. This is all nestled inside a warm ciabatta roll before adorning your lunch plate. You’re welcome, Chef!
A delicious duo! That is what you get when cooking salty pork with sweet, tart appple. In this recipe, your homemade apple sauce will elevate the strips of pork schnitzel, spiced with NOMU BBQ Rub, to new culinary heights. It’s the simple combination of sugar, mustard & vinegar that makes this sauce so special but … Read more
Dating back 4 000 years, bulgur wheat is a grain that has stood the test of time. And who can argue with a culinary classic like that, Chef? Loaded with herbaceous parsley, sweet peppers, cooling cucumber, creamy feta, crunchy carrot, sweet pops of corn and topped with perfectly salty kassler cubes. Finished with drizzles of … Read more
Every year, you’ll spend over 2 000 hours on work. Luckily, that also means lots of chances to have a super satisfying UCOOK lunch, like this rich cannellini bean, salty salami, & tangy tomato salad, made with honey-mustard dressing.
Want to expand your culinary knowledge, Chef? Roasting meat in vinegar not only enhances the flavour but tenderises it, as the acidity breaks down the proteins. This is why this balsamic vinegar, mustard, garlic & thyme-infused pork fillet will be beyond tender and juicy. Served with a nutty pear salad and Greek seasoning-spiced oven roasted … Read more
Stop! Don’t reach for those frozen-for-weeks premade burger patties, Chef. Simply follow this recipe and rather make juicy homemade, crispy-panko crumbed chicken burger patties. Placed on a toasted bun smeared with spicy mayo, and nestled between salty bacon, caramelised onions, creamy avo, plus an optional fried egg. Sided with a creamy feta salad.