AI-powered weekly meal inspiration
Homemade frikkadels and homemade gravy, Chef? This recipe proves you are turning into a pro in the kitchen, with flavourful and freshly made pork mince frikkadels that are covered in rich beef stock gravy, infused with worcesterchire sauce. Sided with sauteed kale and a buttery potato mash.
Get ready for a wonderful foodie adventure of new ingredients, tastes & textures, Chef! From the al dente vermicelli noodles that soak up the spicy umami sauce, which features oyster sauce & gojuchang, the smashed cucumber marinated in black vinegar, to the plump edamame beans, nothing about this dish ordinary or expected. Served with strips … Read more
Al dente strands of rice noodles are entwined with an enticing combination of spinach, cabbage, julienne carrots & fresh chilli. Add the herby NOMU rub-coated pork strips and coat in a special UCOOK sweet-soy chilli sauce, then sit back and savour the result of your culinary talent, Chef!
You can always surprise & delight guests by adding unusual (but complementary) ingredients to classics, like pear to this potato mash, Chef! Served with glistening pork pieces that are coated in a sweet & smoky paprika chilli sauce. Add a baby tomato & parsley salad for freshness, and you have a meal that people won’t … Read more
Let your oven do all the hard work in this recipe, Chef! While a mouthwatering medley of crispy chickpeas, silky onion & mildly nutty cauliflower roasts, together with a juicy pork fillet spiced with NOMU One for All Rub, you will just have to marinade tangy tomatoes & creamy feta in sun-dried tomato pesto marinade … Read more
England meets Italy with this bang-on recipe, where two culinary icons meet for an inspired dish: the pork banger and penne pasta. Swirled in a homemade, creamy tomato paste-infused sauce, with silky onion, sun-dried tomato & earthy spinach. The smoky flour used to thicken the sauce adds a welcome smoked paprika note that lifts the … Read more
Munch on a satisfying lunch that offers crunch from the fresh greens and a bunch of flavours from salty salami, strands of grated cheddar, and a briny but sweet olive marmalade. Served on a warm ciabatta roll.
Never heard about a citrus salad, Chef? After today, you will heart this clever culinary combo: fresh orange & lemon wedges are squeezed over crispy chickpeas, charred baby marrow & creamy artichoke for a sweet-zesty infusion. Served with NOMU-spiced buttery pork and garnished with toasted sunflower seeds for crunch.
Meaning ‘barley’ in Italian, this grain-like pasta will form the delicious base of your dish today, Chef. Tossed with caramelised onions, fresh basil and lemon juice, the bed of orzo is topped with juicy pork sausages for a fuss-free dinner that will please any fussy diner.
Life’s a peach when you have creative recipes like this one to keep things interesting in the kitchen and at the dinner table, Chef! A pork kassler steak is cooked with peaches in the sweet fruit syrup until glistening & sticky, while smoked paprika & dijon mustard balance with warmth and smokiness. Served with oven-roasted … Read more