eCook Meal
Cheesy Biltong Pasta
with charred corn & fresh parsley
If you love cheese, you will be more than pleased with this recipe, Chef! Cheddar & emmental cheese are melted into a creamy, homemade bechamel sauce. Featuring sweet pops of corn and salty bits of biltong. Remember to say ‘cheese’ when you take a selfie with this winner of a dinner.
Serving guide
Choose your portion size.
A GNOCCHI-OUT MEAL
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
Corn
Place a pot over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
CHEESY MOMENT
Add the flour, the garlic, the NOMU rub, and 10g [20g]|#7DA0D7 of butter to the pot. Fry until fragrant, 1-2 minutes. Slowly whisk in the milk until the sauce thickens slightly. Mix in the cheese, biltong, Corn, a squeeze of Lemon juice (to taste), and the pasta. Remove from the heat once the cheese is melted.
DINNER IS READY
Bowl up the pasta and sprinkle over the parsley. Cheers, Chef!
A GNOCCHI-OUT MEAL
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
Corn
Place a pot over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
CHEESY MOMENT
Add the flour, the garlic, the NOMU rub, and 10g [20g]|#7DA0D7 of butter to the pot. Fry until fragrant, 1-2 minutes. Slowly whisk in the milk until the sauce thickens slightly. Mix in the cheese, biltong, Corn, a squeeze of Lemon juice (to taste), and the pasta. Remove from the heat once the cheese is melted.
DINNER IS READY
Bowl up the pasta and sprinkle over the parsley. Cheers, Chef!
A GNOCCHI-OUT MEAL
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
Corn
Place a pot over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
CHEESY MOMENT
Add the flour, the garlic, the NOMU rub, and 30g [40g]|#7DA0D7 of butter to the pot. Fry until fragrant, 1-2 minutes. Slowly whisk in the milk until the sauce thickens slightly. Mix in the cheese, biltong, Corn, a squeeze of Lemon juice (to taste), and the pasta. Remove from the heat once the cheese is melted.
DINNER IS READY
Bowl up the pasta and sprinkle over the parsley. Cheers, Chef!
A GNOCCHI-OUT MEAL
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
Corn
Place a pot over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
CHEESY MOMENT
Add the flour, the garlic, the NOMU rub, and 30g [40g]|#7DA0D7 of butter to the pot. Fry until fragrant, 1-2 minutes. Slowly whisk in the milk until the sauce thickens slightly. Mix in the cheese, biltong, Corn, a squeeze of Lemon juice (to taste), and the pasta. Remove from the heat once the cheese is melted.
DINNER IS READY
Bowl up the pasta and sprinkle over the parsley. Cheers, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R317.71
for 4 servings · R79.43 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Lemons needs 2Lemon 3 in 1 Thin Bleach 750 ml R19.99 · whole pack (size can't be divided)R19.99
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Grated Emmental Cheese needs 160 gEmmental Cheese Avg 200 g 200 g at R100.10 · 80% of packR80.08
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Cheddar Cheese needs 160 gBulk Cheddar Cheese 850 g 850 g at R169.99 · 19% of packR32.00
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Beef Biltong needs 300 gFree Range Beef Biltong Powder 80 g 80 g at R34.99 · 3.8× packsR131.21
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Corn needs 160 gKoo Creamstyle Sweetcorn 415 g 415 g at R23.99 · 39% of packR9.25
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Fresh Parsley needs 10 gGarlic and Parsley Bruschetta 150 g 150 g at R56.99 · 7% of packR3.80
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Garlic Cloves needs 2Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
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Gnocchi Shell Pasta needs 400 gGnocchi Shells Pasta 500 g 500 g at R22.99 · 80% of packR18.39
Not in the Woolies basket — source these elsewhere:
- Low Fat UHT Milk
- NOMU One For All Rub
- Cake Flour
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Cheesy Biltong Pasta?
The preparation time for Cheesy Biltong Pasta with charred corn & fresh parsley is between 15 and 20 minutes.
What is the total time required to make Cheesy Biltong Pasta with charred corn & fresh parsley?
The total time required to make Cheesy Biltong Pasta with charred corn & fresh parsley is between 20 and 25 minutes.
How many servings does Cheesy Biltong Pasta provide?
4 servings
What are the main ingredients in Cheesy Biltong Pasta?
Beef Biltong, Cake Flour, Cheddar Cheese, Corn, Fresh Parsley, Garlic Clove, Garlic Cloves, Gnocchi Shell Pasta, Grated Emmental Cheese, Lemon, Lemons, Low Fat UHT Milk, NOMU One For All Rub
What is the nutritional information of Cheesy Biltong Pasta?
Calories: 1141, Carbs: 118 grams, Fat: grams, Protein: 84.3 grams, Sugar: 16 grams, Salt: 1593 grams
How do I prepare Cheesy Biltong Pasta?
DINNER IS READY: Bowl up the pasta and sprinkle over the parsley. Cheers, Chef! CHEESY MOMENT: Add the flour, the garlic, the NOMU rub, and 10g [20g]|#7DA0D7 of butter to the pot. Fry until fragrant, 1-2 minutes. Slowly whisk in the milk until the sauce thickens slightly. Mix in the cheese, biltong, corn, a squeeze of lemon juice (to taste), and the pasta. Remove from the heat once the cheese is melted. CORN: Place a pot over medium-high heat with a drizzle of oil. When hot, fry the corn until lightly charred, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. A GNOCCHI-OUT MEAL: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
What should be prepared from my kitchen to make Cheesy Biltong Pasta?
Beef Biltong, Cake Flour, Cheddar Cheese, Corn, Fresh Parsley, Garlic Clove, Garlic Cloves, Gnocchi Shell Pasta, Grated Emmental Cheese, Lemon, Lemons, Low Fat UHT Milk, NOMU One For All Rub
How many calories does Cheesy Biltong Pasta have?
1141 calories
How much fat content does Cheesy Biltong Pasta have?
grams