AI-powered weekly meal inspiration
A special UCOOK curry spice will fill your kitchen with the most enticing aromas today. An intricately layered but balanced beef mince curry, cooked in a rich tomato sauce and dotted with carrot, potatoes, & onion, can be savoured with toasted roti on the side or as a wrap. Your choice, Chef!
NOMU Italian Rub-spiced beef strips are dished up on a creamy hummus base and topped with silky-sweet onions. Sided with crispy lentils, a cucumber & tomato salad, and crumblings of creamy feta.
Think twice before you invite dinner guests for this meal, Chef, because there could be a tug-of-war at the table over this homemade onion gravy! Infused with thyme, garlic & beef stock, this lipsmacking liquid is sweet from the caramelised onion & creamy from the crème fraîche. Poured over a cheesy pork steak, and served … Read more
There’s nothing quite like a sizzling, tender ostrich fillet steak with a crème fraîche & black peppercorn sauce to end your day on a high note. This timeless classic is served with silky mashed potato and a leafy feta salad, all topped with toasted almonds.
This stir-fried noodle recipe is a Japanese streetfood dish that’s always a hit! Soba noodles are stir-fried with beef strips, piquanté peppers, pak choi, and edamame beans. All tossed in a savoury-sweet yakisoba sauce made of soy, oyster sauce, and Mrs Balls Chutney.
It’s the perfect day for the perfect burger, Chef! A sweet, sticky pineapple ring is the tasty crown for a juicy beef patty, nestled inside a toasted burger bun on a layer of mustard-infused mayo. Served with a golden corn, feta, creamy avo & tangy tomato salad, coated in a honey-mustard dressing.
According to legend, blue cheese was accidentally created by a forgetful shepard. Whether this is true or not, what is a fact is that this meal is unforgettable, Chef! An earthy, creamy blue cheese dressing is drizzled over a pan-seared beef sirloin steak. Served with a Greek feta side salad for even more cheesy reasons … Read more
Sit back and enjoy the culinary adventure this sweet & salty salad will send your palate on, Chef! From the savoury beef biltong, creamy brie cheese, nutty chickpeas, crunchy walnuts and sweet notes created by the pear wedges and UCOOK Honey Mustard Dressing, this salad will be the new sweet spot for your salad recipe … Read more
Bourguignon is one of those special French recipes that make any dinner guest feel fancy, even though it’s a rustic & comforting stew. We’ve added some Mzansi magic to this beef-based classic by using ostrich, Chef! Expect to savour on silky baby onions, salty streaky bacon, earthy kale & butter beans, which have soaked up … Read more
As a nod to their long, rounded shapes that look like a submarine, this BBQ beef baguette sub will make your taste buds explore new depths of flavour, Chef! A creamy chilli-mayo forms the base for The Sauce Queen Smokey BBQ sauce-covered beef strips. Nestled between a warm sourdough baguette and served with crispy potato … Read more