AI-powered weekly meal inspiration
A dill-icious tip to bring a vibrant and interesting spin to a yoghurt element is adding fresh herbs. Delicate dill fronds add a sophisticated touch to dollops of herby yoghurt added on a loaded rice bowl, packed with tangy sun-dried tomato, perfectly spiced browned beef strips, rich black beans & fresh greens.
It’s South Africa on a plate, Chef! Best served with a glass of the recommended Strandveld wine, this made-from-scratch bobotie gives an extra serving of homemade flavours by using beef biltong instead of mince. Underneath the classic golden egg topping is a rich filling of carrot, onion, peas & sweet sultanas, coated in a special … Read more
Sometimes an extra step or spice combination can take a meal from great to fantastic, Chef. In this recipe, you’ll be using a special chip spice mix for oven-roasted skinny potato chips covered in melted cheese. This is served with a toasted tortilla wrap, which is wrapped around strips of browned beef, a whipped goat’s … Read more
Sometimes, a recipe’s secret is all in the sauce. We teach you how to make a beautifully creamy garlic sauce, layered with notes of oregano & garlic. This luscious liquid is poured over juicy beef slices, which are complemented with oven roasted potato wedges and a toasted walnut, greens & cucumber salad.
If you want satisfied smiles all around the table, this is the recipe that will give you those results, Chef! That’s because of the combination of crunchy corn nachos crumbled on top of a fried tortilla packed with layers of flavour: mini beef patties, melted cheese, sweet onion, briny gherkin, tangy tomato & a creamy … Read more
Fresh, creamy, tangy, and earthy, this salad brings the A-game when it comes to balancing the saltiness of biltong in a dish. Baby spinach & rocket are tossed together with sun-dried tomatoes and mild cucumber rounds. Finished with a herbaceous Pesto Princess Basil Pesto sauce.
How do you turn a bechamel sauce into a Mornay sauce? Simply by adding cheese, Chef! This lipsmacking liquid will be poured over potato rounds that crown a bed of browned mince, infused with oregano & tomato paste and dotted with crunchy carrot & silky onion.
When we use the word ‘umami’ in a recipe name, we plan on bringing bags of flavour, Chef! Sweet soy sauce, fish sauce & sambal oelek combine to create a culinary sensation for your palate. This sauce is poured over juicy, browned beef meatballs, coating earthy mushrooms too. Served with plump edamame beans, crunchy oven-roasted … Read more
Cause a stir at the dinner table with this colourful, crunchy, veggie-forward beef stir fry, infused with NOMU Oriental Express spices. Featuring silky onion, charred pepper, earthy spinach & crunchy carrot, these are coated in a carb-smart chilli sauce and elevated with lime juice. Served with herbaceous coriander on a bed of steaming jasmine rice … Read more
Cocktail hour meets dinner date, Chef! Golden, crispy potato chips are topped with pan-seared beef rump, basted in garlic butter and sliced to juicy perfection. A bold vodka, mustard and beef stock sauce, spiked with briny green olives, gets spooned generously over the top, while crumbled blue cheese and fresh parsley bring sharp, herby contrast. … Read more