Beef Meatball & Tomato Salad
Golden butternut is coated in NOMU’s Italian Rub and oven-roasted to perfection. Succulent beef meatballs, sided with a zingy tomato, anchovy & Italian-style cheese salad. Garnished with pops of nutty pumpkin seeds.
Meal Category: Beef
Caramelised Beef Bowl
Why complicate things when simple can create a mouthwatering meal? Pops of oven-roasted chickpeas and NOMU Rub-spiced carrots form the backdrop for browned beef strips, sweet caramelised onions, and dollops of tzatziki.
Grilled Beef & Mentsuyu Egg Noodles
If it’s adventurous cooking you’re after, Chef, this is where you will find it! Japanese for ‘noodle sauce’, this homemade mentsuyu will introduce you to a new depth of umami flavour. Use this lipsmacking liquid to dip in strips of buttery beef, pickled cabbage, ginger and edamame bean & carrot salad. Whether you pick one … Read more
Beef Arrabbiata Pasta
The beauty of this dish is its simplicity, which is true for many Italian recipes, Chef. That also means less time in the kitchen but the result is still deep, layered flavours in less than 30 min. A rich tomato passata sauce, infused with a special chilli NOMU Rub, coats al dente strands of pasta, … Read more
Villiera’s Beef Mince & Mixed Veg Röstis
A crispy veggie rosti is topped with fresh greens and serves as the perfect base for savoury, sweet & sticky beef mince. The dish is elevated with a tangy lemon-laced crème fraîche & toasted sesame seeds. Top it all off with a sprinkle of spring onion greens for an extra pop of yum! Best enjoyed … Read more
Hawaiian Beef Fried Rice
Get a load of this, Chef! Loaded with bags of flavour, this loaded bed of jasmine rice features notes of smoky paprika & herbaceous thyme, which adds extra depth to the crunchy carrot, silky onion, plump peas and browned beef strips. Pieces of pineapple add a sweet element and mayo a creamy element.
Mexi Beef Taco Salad
Discover the versatility of flour tortillas with this recipe, Chef! Made into golden, crispy strips, these will crown a bed of fresh greens, Old Stone Mill Mexican Spice-infused browned mince cooked in a rich tomato paste with kidney beans, and a cooling drizzle of sour cream.
One-pot Smoky Cheesy Beef Pasta
A cheesy & beefy pasta dish in the best way possible, Chef! A homemade mornay sauce is made from mozzarella & cheddar cheese using a special UCOOK spice mix. This coats al dente rigatoni pasta & browned beef strips, together with a smoky sauce that features some South African favourites. Garnished with peppery fresh basil.
Greek Beef Strips Salad
Couscous is a clever way to easily elevate any salad, Chef! Today we toss this delicate, nutty wheat with strands of pan-seared beef strips, earthy kale, cooling cucumber, tangy tomato & creamy feta. Spiced with dried oregano.
Beef Sirloin, Rice & Ribbon Bowl
With a little bit of extra effort to create colourful ribbons out of cucumber & carrot before pickling, your dinner will become a visual feast, Chef. Served with a steaming bed of jasmine rice, loaded with spring onion & garlic, and served with a juicy beef sirloin steak. The NOMU Cajun Rub-infused mayo adds a … Read more