eCook Meal
Beef & Loaded Wedges
with mozzarella cheese & fresh parsley
If it’s been one of those days, you’ll be happy to know that things are about to turn around for the better. As in much better, Chef! Feel the stress melt away as you savour a plate of cheesy baby potato wedges, with a sriracha-mayo sauce for dunking. This accompanies juicy slices of beef and a zesty salad for freshness.
Serving guide
Choose your portion size.
FRIES. WEDGES. CHIPS.
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). When the potatoes are cooked, sprinkle over the cheese and return to the oven until melted and golden, 3-4 minutes. Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
SPICY MAYO & SEEDS
In a small bowl, loosen the spicy mayo with a splash of water and set aside. Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
BUTTER-BASTED Beef
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SIMPLE SALAD
To a bowl, add the Onion (to taste), Cucumber, the lemon juice, and ½ the parsley.
SET THE TABLE
Pile up the cheesy wedges, sprinkle over the sesame seeds, and drizzle over the spicy mayo. Serve the remaining mayo on the side for dunking. Sprinkle the remaining parsley over the cheesy wedges. Side with the salad and the steak. Enjoy, Chef!
FRIES. WEDGES. CHIPS.
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). When the potatoes are cooked, sprinkle over the cheese and return to the oven until melted and golden, 3-4 minutes. Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
SPICY MAYO & SEEDS
In a small bowl, loosen the spicy mayo with a splash of water and set aside. Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
BUTTER-BASTED Beef
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SIMPLE SALAD
To a bowl, add the Onion (to taste), Cucumber, the lemon juice, and ½ the parsley.
SET THE TABLE
Pile up the cheesy wedges, sprinkle over the sesame seeds, and drizzle over the spicy mayo. Serve the remaining mayo on the side for dunking. Sprinkle the remaining parsley over the cheesy wedges. Side with the salad and the steak. Enjoy, Chef!
FRIES. WEDGES. CHIPS.
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). When the potatoes are cooked, sprinkle over the cheese and return to the oven until melted and golden, 3-4 minutes. Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
SPICY MAYO & SEEDS
In a small bowl, loosen the spicy mayo with a splash of water and set aside. Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
BUTTER-BASTED Beef
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SIMPLE SALAD
To a bowl, add the Onion (to taste), Cucumber, the lemon juice, and ½ the parsley.
SET THE TABLE
Pile up the cheesy wedges, sprinkle over the sesame seeds, and drizzle over the spicy mayo. Serve the remaining mayo on the side for dunking. Sprinkle the remaining parsley over the cheesy wedges. Side with the salad and the steak. Enjoy, Chef!
FRIES. WEDGES. CHIPS.
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). When the potatoes are cooked, sprinkle over the cheese and return to the oven until melted and golden, 3-4 minutes. Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
SPICY MAYO & SEEDS
In a small bowl, loosen the spicy mayo with a splash of water and set aside. Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
BUTTER-BASTED Beef
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SIMPLE SALAD
To a bowl, add the Onion (to taste), Cucumber, the lemon juice, and ½ the parsley.
SET THE TABLE
Pile up the cheesy wedges, sprinkle over the sesame seeds, and drizzle over the spicy mayo. Serve the remaining mayo on the side for dunking. Sprinkle the remaining parsley over the cheesy wedges. Side with the salad and the steak. Enjoy, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R343.42
for 4 servings · R85.86 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Fresh Parsley needs 10 gParsley Refill 8 g 8 g at R23.99 · 1.25× packR29.99
-
Beef Sirloin needs 640 gHalaal Matured Thick-Cut Beef Sirloin Steak Avg 600 g 600 g at R148.49 · 1.07× packR158.39
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Baby Potato needs 800 gBaby Potatoes 700 g 700 g at R24.99 · 1.14× packR28.56
-
Cucumber needs 200 gMini Cucumbers 350 g 350 g at R31.99 · 57% of packR18.28
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Onion needs 1Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Mozzarella Cheese needs 160 gAyrshire Mozzarella Cheese 600 g 600 g at R129.99 · 27% of packR34.66
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Lemon Juice needs 40 mlLemon Juice 500 ml 500 ml at R31.99 · 8% of packR2.56
-
Black Sesame Seeds needs 20 mlBlack Sesame Seeds 250 g R63.99 · whole pack (size can't be divided)R63.99
Not in the Woolies basket — source these elsewhere:
- Spicy Mayo
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Beef & Loaded Wedges?
The preparation time for Beef & Loaded Wedges with mozzarella cheese & fresh parsley is between 20 and 35 minutes.
What is the total time required to make Beef & Loaded Wedges with mozzarella cheese & fresh parsley?
The total time required to make Beef & Loaded Wedges with mozzarella cheese & fresh parsley is between 35 and 45 minutes.
How many servings does Beef & Loaded Wedges provide?
4 servings
What are the main ingredients in Beef & Loaded Wedges?
Baby Potato, Beef Sirloin, Black Sesame Seeds, Cucumber, Fresh Parsley, Lemon Juice, Mozzarella Cheese, Onion, Spicy Mayo
What is the nutritional information of Beef & Loaded Wedges?
Calories: 886, Carbs: 51 grams, Fat: grams, Protein: 50 grams, Sugar: 12.9 grams, Salt: 606 grams
How do I prepare Beef & Loaded Wedges?
SET THE TABLE: Pile up the cheesy wedges, sprinkle over the sesame seeds, and drizzle over the spicy mayo. Serve the remaining mayo on the side for dunking. Sprinkle the remaining parsley over the cheesy wedges. Side with the salad and the steak. Enjoy, Chef! SIMPLE SALAD: To a bowl, add the onion (to taste), cucumber, the lemon juice, and ½ the parsley. BUTTER-BASTED BEEF: Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning. SPICY MAYO & SEEDS: In a small bowl, loosen the spicy mayo with a splash of water and set aside. Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. FRIES. WEDGES. CHIPS.: Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). When the potatoes are cooked, sprinkle over the cheese and return to the oven until melted and golden, 3-4 minutes. Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
What should be prepared from my kitchen to make Beef & Loaded Wedges?
Baby Potato, Beef Sirloin, Black Sesame Seeds, Cucumber, Fresh Parsley, Lemon Juice, Mozzarella Cheese, Onion, Spicy Mayo
How many calories does Beef & Loaded Wedges have?
886 calories
How much fat content does Beef & Loaded Wedges have?
grams