eCook Meal
Caprese Chicken Burger
with basil pesto-mayo & fries
Inspired by the refreshing Caprese salad, this burger has the yum-factor with every bite. A cheese-covered bun is stacked with fresh greens, tangy tomato slices, & fried chicken, slathered with creamy basil pesto-mayo. It’s a bun in a million, Chef!
Serving guide
Choose your portion size.
START WITH THE SPUDS
Preheat the oven to 200°C. Spread the fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).
MMMMAYO
In a bowl, combine the Mayo, the pesto, and seasoning.
LET’S GET CHEFFY
Pat the Chicken breast/s dry with paper towel and place on a chopping board. Use a sharp knife to slice into one side of the breast, starting at the thicker side and ending at the thinner point (be careful not to cut all the way through). Open the breast so that it resembles a butterfly. Cover with cling wrap and pummel with a rolling pin or bottle to create an even thickness.
FRY THE FLATTY
Place a pan (with a lid) over medium heat with a drizzle of oil. When hot, fry the butterflied Chicken until golden, 2-3 minutes on one side. Flip, pop on the lid, and fry until cooked through, 2-3 minutes. During the final 1-2 minutes, baste with a knob of butter (optional) and the NOMU rub. Remove from the pan and set aside to rest for 3 minutes before serving.
CHEESY BURGER BUNS
Butter (optional) the halved burger bun/s or drizzle with oil and place on a baking tray. Sprinkle the mozzarella over the bottom half of the bun/s. Place the bun halves in the oven cut-side up until the cheese starts to melt and the bread is warmed through, 2 minutes.
TIME TO STACK
Place the green leaves and the Tomatoes on the cheese-covered bun/s and top with the chicken breast/s. Smear with the basil pesto-mayo. Close up with the other half of the bun/s. Pile the fries on the side with any remaining mayo for dipping. Serve with any remaining fillings. Scrumptious!
START WITH THE SPUDS
Preheat the oven to 200°C. Spread the fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).
MMMMAYO
In a bowl, combine the Mayo, the pesto, and seasoning.
LET’S GET CHEFFY
Pat the Chicken breast/s dry with paper towel and place on a chopping board. Use a sharp knife to slice into one side of the breast, starting at the thicker side and ending at the thinner point (be careful not to cut all the way through). Open the breast so that it resembles a butterfly. Cover with cling wrap and pummel with a rolling pin or bottle to create an even thickness.
FRY THE FLATTY
Place a pan (with a lid) over medium heat with a drizzle of oil. When hot, fry the butterflied Chicken until golden, 2-3 minutes on one side. Flip, pop on the lid, and fry until cooked through, 2-3 minutes. During the final 1-2 minutes, baste with a knob of butter (optional) and the NOMU rub. Remove from the pan and set aside to rest for 3 minutes before serving.
CHEESY BURGER BUNS
Butter (optional) the halved burger bun/s or drizzle with oil and place on a baking tray. Sprinkle the mozzarella over the bottom half of the bun/s. Place the bun halves in the oven cut-side up until the cheese starts to melt and the bread is warmed through, 2 minutes.
TIME TO STACK
Place the green leaves and the Tomatoes on the cheese-covered bun/s and top with the chicken breast/s. Smear with the basil pesto-mayo. Close up with the other half of the bun/s. Pile the fries on the side with any remaining mayo for dipping. Serve with any remaining fillings. Scrumptious!
START WITH THE SPUDS
Preheat the oven to 200°C. Spread the fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
MMMMAYO
In a bowl, combine the Mayo, the pesto, and seasoning.
LET’S GET CHEFFY
Pat the Chicken breasts dry with paper towel and place on a chopping board. Use a sharp knife to slice into one side of the breast, starting at the thicker side and ending at the thinner point (be careful not to cut all the way through). Open the breast so that it resembles a butterfly. Cover with cling wrap and pummel with a rolling pin or bottle to create an even thickness.
FRY THE FLATTY
Place a pan (with a lid) over medium heat with a drizzle of oil. When hot, fry the butterflied Chicken until golden, 2-3 minutes on one side. Flip, pop on the lid, and fry until cooked through, 2-3 minutes. During the final 1-2 minutes, baste with a knob of butter (optional) and the NOMU rub. Remove from the pan and set aside to rest for 3 minutes before serving.
CHEESY BURGER BUNS
Butter (optional) the halved burger buns or drizzle with oil and place on a baking tray. Sprinkle the mozzarella over the bottom halves of the buns. Place the bun halves in the oven cut-side up until the cheese starts to melt and the bread is warmed through, 2 minutes.
TIME TO STACK
Place the green leaves and the Tomatoes on the cheese-covered buns and top with the chicken breasts. Smear with the basil pesto-mayo. Close up with the other half of the bun/s. Pile the fries on the side with any remaining mayo for dipping. Serve with any remaining fillings. Scrumptious!
START WITH THE SPUDS
Preheat the oven to 200°C. Spread the fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
MMMMAYO
In a bowl, combine the Mayo, the pesto, and seasoning.
LET’S GET CHEFFY
Pat the Chicken breasts dry with paper towel and place on a chopping board. Use a sharp knife to slice into one side of the breast, starting at the thicker side and ending at the thinner point (be careful not to cut all the way through). Open the breast so that it resembles a butterfly. Cover with cling wrap and pummel with a rolling pin or bottle to create an even thickness.
FRY THE FLATTY
Place a pan (with a lid) over medium heat with a drizzle of oil. When hot, fry the butterflied Chicken until golden, 2-3 minutes on one side. Flip, pop on the lid, and fry until cooked through, 2-3 minutes. During the final 1-2 minutes, baste with a knob of butter (optional) and the NOMU rub. Remove from the pan and set aside to rest for 3 minutes before serving.
CHEESY BURGER BUNS
Butter (optional) the halved burger buns or drizzle with oil and place on a baking tray. Sprinkle the mozzarella over the bottom halves of the buns. Place the bun halves in the oven cut-side up until the cheese starts to melt and the bread is warmed through, 2 minutes.
TIME TO STACK
Place the green leaves and the Tomatoes on the cheese-covered buns and top with the chicken breasts. Smear with the basil pesto-mayo. Close up with the other half of the bun/s. Pile the fries on the side with any remaining mayo for dipping. Serve with any remaining fillings. Scrumptious!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R204.12
for 4 servings · R51.03 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Free-range Chicken Breasts needs 4Sliced Free Range Smoked Chicken Breast 140 g R42.99 · whole pack (size can't be divided)R42.99
-
Burger Buns needs 4Our Ultimate Burger Buns 4 x 80 g R36.99 · whole pack (size can't be divided)R36.99
-
Mayo needs 200 mlFlying Goose® Sriracha Mayo-Styled Dipping Sauce 455 ml 455 ml at R114.99 · 44% of packR50.55
-
Potato needs 800 gBulk Everyday Medium Potatoes 7 kg 7 kg at R75.99 · 11% of packR8.68
-
Green Leaves needs 80 gWhole Spinach 350 g 350 g at R22.99 · 23% of packR5.25
-
Tomatoes needs 2Flavourburst™ Snacking Tomatoes 175 g R24.99 · whole pack (size can't be divided)R24.99
-
Grated Mozzarella Cheese needs 160 gAyrshire Mozzarella Cheese 600 g 600 g at R129.99 · 27% of packR34.66
Not in the Woolies basket — source these elsewhere:
- Pesto Princess Basil Pesto
- NOMU Italian Rub
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Caprese Chicken Burger?
The preparation time for Caprese Chicken Burger with basil pesto-mayo & fries is between 20 and 25 minutes.
What is the total time required to make Caprese Chicken Burger with basil pesto-mayo & fries?
The total time required to make Caprese Chicken Burger with basil pesto-mayo & fries is between 30 and 35 minutes.
How many servings does Caprese Chicken Burger provide?
4 servings
What are the main ingredients in Caprese Chicken Burger?
Burger Bun/s, Burger Buns, Free-range Chicken Breast/s, Free-range Chicken Breasts, Grated Mozzarella Cheese, Green Leaves, Mayo, NOMU Italian Rub, Pesto Princess Basil Pesto, Potato, Tomato, Tomatoes
What is the nutritional information of Caprese Chicken Burger?
Calories: 1017, Carbs: 90 grams, Fat: grams, Protein: 58.5 grams, Sugar: 14 grams, Salt: 1009 grams
How do I prepare Caprese Chicken Burger?
TIME TO STACK: Place the green leaves and the tomatoes on the cheese-covered bun/s and top with the chicken breast/s. Smear with the basil pesto-mayo. Close up with the other half of the bun/s. Pile the fries on the side with any remaining mayo for dipping. Serve with any remaining fillings. Scrumptious! CHEESY BURGER BUNS: Butter (optional) the halved burger bun/s or drizzle with oil and place on a baking tray. Sprinkle the mozzarella over the bottom half of the bun/s. Place the bun halves in the oven cut-side up until the cheese starts to melt and the bread is warmed through, 2 minutes. FRY THE FLATTY: Place a pan (with a lid) over medium heat with a drizzle of oil. When hot, fry the butterflied chicken until golden, 2-3 minutes on one side. Flip, pop on the lid, and fry until cooked through, 2-3 minutes. During the final 1-2 minutes, baste with a knob of butter (optional) and the NOMU rub. Remove from the pan and set aside to rest for 3 minutes before serving. LET’S GET CHEFFY: Pat the chicken breast/s dry with paper towel and place on a chopping board. Use a sharp knife to slice into one side of the breast, starting at the thicker side and ending at the thinner point (be careful not to cut all the way through). Open the breast so that it resembles a butterfly. Cover with cling wrap and pummel with a rolling pin or bottle to create an even thickness. MMMMAYO: In a bowl, combine the mayo, the pesto, and seasoning. START WITH THE SPUDS: Preheat the oven to 200°C. Spread the fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).
What should be prepared from my kitchen to make Caprese Chicken Burger?
Burger Bun/s, Burger Buns, Free-range Chicken Breast/s, Free-range Chicken Breasts, Grated Mozzarella Cheese, Green Leaves, Mayo, NOMU Italian Rub, Pesto Princess Basil Pesto, Potato, Tomato, Tomatoes
How many calories does Caprese Chicken Burger have?
1017 calories
How much fat content does Caprese Chicken Burger have?
grams