AI-powered weekly meal inspiration
On a bed of shredded leaves, charred broccoli & cucumber ribbons are topped with tender chicken mini fillets marinated in soy sauce, curry powder & cumin. Scattered with toasted peanuts & lashings of satay sauce. Garnished with chopped coriander on the side. You won’t be able to satay away, Chef!
This dish is an ode to the traditional breyani of South Africa, but with a twist! Flavours of fresh parsley, cumin, and whole cinnamon take it to the top of the yum scoreboard! Chicken is fried in this heavenly spice blend before being tossed in basmati rice. The entire dish is then dolloped with creamy … Read more
What should we cook today, Chef? Let’s do asado! Originating from the Spanish word ‘asar’, which means to grill, this Argentinian dish will bring flavours of an outdoor braai indoors. A special UCOOK Asado spice coats chicken, sided with roasted pumpkin and a pineapple & jalapeño salsa.
Charred, sticky chicken mini fillets take on bold char siu-style flavour from a hoisin, tamari, honey and sriracha marinade, tossed through glossy egg noodles with baby corn and julienne carrots. Punchy black vinegar and sesame smashed cucumber brings crunch and tang to the plate. Big flavour, Chef!
Crispy crumbed chicken gets stacked high on a toasted bun with classic Caesar dressed leaves and Italian-style hard cheese, then drizzled with a sticky, spicy hot honey for sweet heat in every bite. Served alongside crunchy Rootstock salt crisps for the perfect finishing crunch. All hail this Caesar!
Crispy-skinned yellowtail sits atop onion and bell pepper-loaded jasmine rice, capturing all the warmth and complexity of Indian spice. A rich, creamy Madras curry is ladled generously over the fish, while a fresh tomato salsa cools the palate with every bite. A flavour memory in the making, Chef!
Pillowy butternut gnocchi is pan-fried until golden, then topped with juicy NOMU Cajun Rub-spiced chicken slices. Now here comes the best bit: a sour cream sauce layered with spinach & tangy pops of sun-dried tomatoes is spooned over. Impressive, Chef!
As the national spice of Hungary, paprika adds more than an intense orange-red colour to a dish. With its mild, peppery, earthy flavour profiles, this special spice will elevate every ingredient in your chicken pasta dish today. From the garlic-infused mushrooms, the golden strands of chicken spiced with NOMU Italian Rub and even the creamy … Read more
Homemade creamed spinach brings a freshness & earthiness to the plate that premade simply can’t. This rich veggie side dish, infused with garlic & dotted with silky leek, perfectly complements the cheesy butternut mash, another favourite of ours. Served with Greek Seasoning-coated chicken breast and garnished with parsley for that restaurant-quality look.
Turn your dinner table into a weekday highlight by serving this palate-pleasing meal, Chef! Crispy panko-crumbed chicken fillets, coated in a special spiced flour, is served with a smooth & buttery potato mash. A creamy dill-dotted mayo adds some flair and a zesty side salad with sweet peppers bring the freshness.