AI-powered weekly meal inspiration
After hours of hard work, non-stop emails & long presentations, you deserve nothing less than a satisfying lunch. Like warm pita pockets stuffed with refreshing cucumber, smoked chicken, sweet piquanté peppers & creamy mayo.
It’s simply undeniable. The Italians know how to get the most out of the least amount of ingredients. This alfredo-inspired chicken & pasta dish proves that with every bite. Al dente penne pasta is coated in a homemade bechamel sauce, with silky onion, golden chicken, salty cheese & plump peas. Grab your spoon and fork … Read more
Golden pea-crumbed chicken strips steal the spotlight in this vibrant dish. These crunchy bars sit atop a vibrant salad featuring charred patty pans, tangy sun-dried tomatoes, fresh tomatoes, and the nutty allure of toasted almonds. Crowned with creamy feta and a generous drizzle of sriracha mayo.
Greek yoghurt is a wonderful way to add creaminess to any meal without adding unecessary calories too, Chef! In this recipe, we use this ingredient to coat chicken fusilli pasta. Featuring earthy mushrooms, tangy tomato & bright green baby spinach. Oregano adds that distinct Italian-cuisine aroma and gratings of Italian-style cheese the finishing touch.
Nothing quite satisfies the taste buds like a flavourful butter chicken curry. Sided with toasted buttery naan and a refreshing sambal. Now go on, hurry and start the curry, Chef!
Chicken kiev, named after the capital of Ukraine, is a classic dish made famous by the chicken’s extra crispy exterior. Our special UCOOK version comes with a homemade garlic-lemon butter sauce, which is poured over a juicy chicken breast, coated with a crispy panko breadcrumb. Served with a delicious butternut mash and a fresh greens, … Read more
Thanks to the creative culinary mind of UCOOK Chef Chloe Hughes, you will be feasting on an intricate & innovative Italian pasta meal tonight! Nestled between two thin, crispy layers is a spinach & ricotta filling, making the ravioli a perfect match for wagyu beef mince, browned and coated in a tomato, garlic, mustard & … Read more
This delicious recipe is so easy to make, it will almost feel like cheating in the kitchen, Chef! A veggie medley of onion, butternut, baby marrow, sweet potato & rosemary is roasted to golden perfection, then sided with slices of crumbed chicken. Cover in the garlicky cream sauce dotted with sun-dried tomatoes, the crispy onion … Read more
When a schnitzel is homemade, it’s crispier on the outside and more tender on the inside – and it can be as easy as it is delicious! This one’ll make your heart melt right along with its sizzling topping of mozzarella, basil pesto & tomato. Served with oven-roasted sweet potato and a tangy tomato salad … Read more
Born in the USA, we show you how to make a homemade avo ranch dressing that is a staple in every American diner. This creaminess coats crispy bacon, avo, a boiled egg, golden slices of butter-basted chicken, pops of sweet corn, and tangy tomato.