eCook Meal
Chimichurri Chicken Kebabs & Soda Bread
with a tomato & bocconcini salad
Tender chicken strips are coated in a zesty chimichurri-yoghurt sauce before being threaded onto skewers and roasted to perfection. Paired with a homemade rustic buttermilk soda bread, and sided with a vibrant tomato & bocconcini salad.
Serving guide
Choose your portion size.
START THE SODA BREAD
Preheat the oven to 220°C. Lightly grease and flour a cake tin. In a large bowl, combine the herbed flour, the bicarb, and a pinch of salt. Add the Buttermilk and mix until it forms a sticky dough. (Mix until just combined - don’t overmix!) Add an extra splash of water if the dough is not coming together. Place on a floured surface and shape into a round, flat ball big enough for the greased tin. (You don’t need to knead the dough!) Place into the greased tin and cut a deep cross in the top of the dough with a sharp knife. Pop in the hot oven and bake until browned and cooked through, 25-30 minutes.
SOAK THE SKEWERS
Place the skewers in a shallow dish, cover with water, and allow to soak for 10 minutes (this prevents them from burning).
SOME PREP
In a bowl, combine the creamy chimichurri with ½ the lemon juice (to taste), seasoning, and water in 5ml increments until drizzling consistency. Set aside.
Chicken KEBABS
Pat the Chicken dry with paper towel and cut into bite-sized chunks. Thread the chicken onto each skewer, making sure that they are secure. Repeat, filling up each skewer, until all the skewers are full. Coat in oil, the NOMU rub, and seasoning. Place onto a roasting tray and roast in the hot oven until cooked through, 8-10 minutes (turning halfway). Baste with half of the chimichurri sauce in the final 1-2 minutes.
SIDE SALAD
To a salad bowl, add the baby tomatoes. Toss with the bocconcini, ½ the parsley, the remaining lemon juice (to taste), seasoning, and a drizzle of olive oil. Set aside.
GOOD TO GO
Plate up the Chicken kebabs and drizzle over the remaining chimichurri sauce. Garnish with the remaining parsley. Serve the tomato and bocconcini salad on the side with the soda bread.
Herbed Flour - 250ml
Bicarbonate of Soda - 2,5ml
Buttermilk - 125ml
Wooden Skewers - 3
Creamy Chimichurri - 80ml
Lemon Juice - 10ml
Free-range Chicken Breast/s - 1
NOMU Poultry Rub - 10ml
Baby Tomatoes - 80g
Bocconcini Balls - 3
Fresh Parsley - 3g
START THE SODA BREAD
Preheat the oven to 220°C. Lightly grease and flour a cake tin. In a large bowl, combine the herbed flour, the bicarb, and a pinch of salt. Add the Buttermilk and mix until it forms a sticky dough. (Mix until just combined - don’t overmix!) Add an extra splash of water if the dough is not coming together. Place on a floured surface and shape into a round, flat ball big enough for the greased tin. (You don’t need to knead the dough!) Place into the greased tin and cut a deep cross in the top of the dough with a sharp knife. Pop in the hot oven and bake until browned and cooked through, 25-30 minutes.
SOAK THE SKEWERS
Place the skewers in a shallow dish, cover with water, and allow to soak for 10 minutes (this prevents them from burning).
SOME PREP
In a bowl, combine the creamy chimichurri with ½ the lemon juice (to taste), seasoning, and water in 5ml increments until drizzling consistency. Set aside.
Chicken KEBABS
Pat the Chicken dry with paper towel and cut into bite-sized chunks. Thread the chicken onto each skewer, making sure that they are secure. Repeat, filling up each skewer, until all the skewers are full. Coat in oil, the NOMU rub, and seasoning. Place onto a roasting tray and roast in the hot oven until cooked through, 8-10 minutes (turning halfway). Baste with half of the chimichurri sauce in the final 1-2 minutes.
SIDE SALAD
To a salad bowl, add the baby tomatoes. Toss with the bocconcini, ½ the parsley, the remaining lemon juice (to taste), seasoning, and a drizzle of olive oil. Set aside.
GOOD TO GO
Plate up the Chicken kebabs and drizzle over the remaining chimichurri sauce. Garnish with the remaining parsley. Serve the tomato and bocconcini salad on the side with the soda bread.
Herbed Flour - 500ml
Bicarbonate of Soda - 5ml
Buttermilk - 250ml
Wooden Skewers - 6
Creamy Chimichurri - 160ml
Lemon Juice - 20ml
Free-range Chicken Breast/s - 2
NOMU Poultry Rub - 20ml
Baby Tomatoes - 160g
Bocconcini Balls - 6
Fresh Parsley - 5g
START THE SODA BREAD
Preheat the oven to 220°C. Lightly grease and flour a cake tin. In a large bowl, combine the herbed flour, the bicarb, and a pinch of salt. Add the Buttermilk and mix until it forms a sticky dough. (Mix until just combined - don’t overmix!) Add an extra splash of water if the dough is not coming together. Place on a floured surface and shape into a round, flat ball big enough for the greased tin. (You don’t need to knead the dough!) Place into the greased tin and cut a deep cross in the top of the dough with a sharp knife. Pop in the hot oven and bake until browned and cooked through, 25-30 minutes.
SOAK THE SKEWERS
Place the skewers in a shallow dish, cover with water, and allow to soak for 10 minutes (this prevents them from burning).
SOME PREP
In a bowl, combine the creamy chimichurri with ½ the lemon juice (to taste), seasoning, and water in 5ml increments until drizzling consistency. Set aside.
Chicken KEBABS
Pat the Chicken dry with paper towel and cut into bite-sized chunks. Thread the chicken onto each skewer, making sure that they are secure. Repeat, filling up each skewer, until all the skewers are full. Coat in oil, the NOMU rub, and seasoning. Place onto a roasting tray and roast in the hot oven until cooked through, 10-12 minutes (turning halfway). Baste with half of the chimichurri sauce in the final 1-2 minutes.
SIDE SALAD
To a salad bowl, add the baby tomatoes. Toss with the bocconcini, ½ the parsley, the remaining lemon juice (to taste), seasoning, and a drizzle of olive oil. Set aside.
GOOD TO GO
Plate up the Chicken kebabs and drizzle over the remaining chimichurri sauce. Garnish with the remaining parsley. Serve the tomato and bocconcini salad on the side with the soda bread.
Herbed Flour - 720ml
Bicarbonate of Soda - 7,5ml
Buttermilk - 375ml
Wooden Skewers - 9
Creamy Chimichurri - 240ml
Lemon Juice - 30ml
Free-range Chicken Breasts - 3
NOMU Poultry Rub - 30ml
Baby Tomatoes - 240g
Bocconcini Balls - 9
Fresh Parsley - 8g
START THE SODA BREAD
Preheat the oven to 220°C. Lightly grease and flour a cake tin. In a large bowl, combine the herbed flour, the bicarb, and a pinch of salt. Add the Buttermilk and mix until it forms a sticky dough. (Mix until just combined - don’t overmix!) Add an extra splash of water if the dough is not coming together. Place on a floured surface and shape into a round, flat ball big enough for the greased tin. (You don’t need to knead the dough!) Place into the greased tin and cut a deep cross in the top of the dough with a sharp knife. Pop in the hot oven and bake until browned and cooked through, 25-30 minutes.
SOAK THE SKEWERS
Place the skewers in a shallow dish, cover with water, and allow to soak for 10 minutes (this prevents them from burning).
SOME PREP
In a bowl, combine the creamy chimichurri with ½ the lemon juice (to taste), seasoning, and water in 5ml increments until drizzling consistency. Set aside.
Chicken KEBABS
Pat the Chicken dry with paper towel and cut into bite-sized chunks. Thread the chicken onto each skewer, making sure that they are secure. Repeat, filling up each skewer, until all the skewers are full. Coat in oil, the NOMU rub, and seasoning. Place onto a roasting tray and roast in the hot oven until cooked through, 10-12 minutes (turning halfway). Baste with half of the chimichurri sauce in the final 1-2 minutes.
SIDE SALAD
To a salad bowl, add the baby tomatoes. Toss with the bocconcini, ½ the parsley, the remaining lemon juice (to taste), seasoning, and a drizzle of olive oil. Set aside.
GOOD TO GO
Plate up the Chicken kebabs and drizzle over the remaining chimichurri sauce. Garnish with the remaining parsley. Serve the tomato and bocconcini salad on the side with the soda bread.
Herbed Flour - 1L
Bicarbonate of Soda - 10ml
Buttermilk - 500ml
Wooden Skewers - 12
Creamy Chimichurri - 320ml
Lemon Juice - 40ml
Free-range Chicken Breasts - 4
NOMU Poultry Rub - 40ml
Baby Tomatoes - 320g
Bocconcini Balls - 12
Fresh Parsley - 10g
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R128.52
for 4 servings · R32.13 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Free-range Chicken Breasts needs 4Sliced Free Range Smoked Chicken Breast 140 g R42.99 · whole pack (size can't be divided)R42.99
-
Buttermilk needs 500 mlAyrshire Cultured Low Fat Buttermilk 500 ml 500 ml at R18.99 · 100% of packR18.99
-
Fresh Parsley needs 10 gParsley Refill 8 g 8 g at R23.99 · 1.25× packR29.99
-
Bicarbonate of Soda needs 10 mlBicarbonate Of Soda 200 g R33.99 · whole pack (size can't be divided)R33.99
-
Lemon Juice needs 40 mlLemon Juice 500 ml 500 ml at R31.99 · 8% of packR2.56
Not in the Woolies basket — source these elsewhere:
- Herbed Flour
- Bocconcini Balls
- Creamy Chimichurri
- Wooden Skewers
- NOMU Poultry Rub
- Baby Tomatoes
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Chimichurri Chicken Kebabs & Soda Bread?
The preparation time for Chimichurri Chicken Kebabs & Soda Bread with a tomato & bocconcini salad is between 25 and 45 minutes.
What is the total time required to make Chimichurri Chicken Kebabs & Soda Bread with a tomato & bocconcini salad?
The total time required to make Chimichurri Chicken Kebabs & Soda Bread with a tomato & bocconcini salad is between 40 and 60 minutes.
How many servings does Chimichurri Chicken Kebabs & Soda Bread provide?
4 servings
What are the main ingredients in Chimichurri Chicken Kebabs & Soda Bread?
Baby Tomatoes, Bicarbonate of Soda, Bocconcini Balls, Buttermilk, Creamy Chimichurri, Free-range Chicken Breast/s, Free-range Chicken Breasts, Fresh Parsley, Herbed Flour, Lemon Juice, NOMU Poultry Rub, Wooden Skewers
What is the nutritional information of Chimichurri Chicken Kebabs & Soda Bread?
Calories: 988, Carbs: 111 grams, Fat: grams, Protein: 65.7 grams, Sugar: 9 grams, Salt: 1824 grams
How do I prepare Chimichurri Chicken Kebabs & Soda Bread?
GOOD TO GO: Plate up the chicken kebabs and drizzle over the remaining chimichurri sauce. Garnish with the remaining parsley. Serve the tomato and bocconcini salad on the side with the soda bread. SIDE SALAD: To a salad bowl, add the baby tomatoes. Toss with the bocconcini, ½ the parsley, the remaining lemon juice (to taste), seasoning, and a drizzle of olive oil. Set aside. CHICKEN KEBABS: Pat the chicken dry with paper towel and cut into bite-sized chunks. Thread the chicken onto each skewer, making sure that they are secure. Repeat, filling up each skewer, until all the skewers are full. Coat in oil, the NOMU rub, and seasoning. Place onto a roasting tray and roast in the hot oven until cooked through, 8-10 minutes (turning halfway). Baste with half of the chimichurri sauce in the final 1-2 minutes. SOME PREP: In a bowl, combine the creamy chimichurri with ½ the lemon juice (to taste), seasoning, and water in 5ml increments until drizzling consistency. Set aside. SOAK THE SKEWERS: Place the skewers in a shallow dish, cover with water, and allow to soak for 10 minutes (this prevents them from burning). START THE SODA BREAD: Preheat the oven to 220°C. Lightly grease and flour a cake tin. In a large bowl, combine the herbed flour, the bicarb, and a pinch of salt. Add the buttermilk and mix until it forms a sticky dough. (Mix until just combined - don’t overmix!) Add an extra splash of water if the dough is not coming together. Place on a floured surface and shape into a round, flat ball big enough for the greased tin. (You don’t need to knead the dough!) Place into the greased tin and cut a deep cross in the top of the dough with a sharp knife. Pop in the hot oven and bake until browned and cooked through, 25-30 minutes.
What should be prepared from my kitchen to make Chimichurri Chicken Kebabs & Soda Bread?
Baby Tomatoes, Bicarbonate of Soda, Bocconcini Balls, Buttermilk, Creamy Chimichurri, Free-range Chicken Breast/s, Free-range Chicken Breasts, Fresh Parsley, Herbed Flour, Lemon Juice, NOMU Poultry Rub, Wooden Skewers
How many calories does Chimichurri Chicken Kebabs & Soda Bread have?
988 calories
How much fat content does Chimichurri Chicken Kebabs & Soda Bread have?
grams