eCook Meal
Biltong, Pear & Brie Salad
with honey mustard dressing
Sit back and enjoy the culinary adventure this sweet & salty salad will send your palate on, Chef! From the savoury beef biltong, creamy brie cheese, nutty chickpeas, crunchy walnuts and sweet notes created by the pear wedges and UCOOK Honey Mustard Dressing, this salad will be the new sweet spot for your salad recipe repertoire. Served with oven-roasted pumpkin.
Serving guide
Choose your portion size.
INTO THE OVEN
Preheat the oven to 200°C. Spread the pumpkin on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
CRISPY Chickpeas
Spread the Chickpeas on a roasting tray, coat in oil, and season. Roast until golden and crispy, 12-15 minutes. Alternatively, air fry at 200°C until crispy, 10-15 minutes (shifting halfway).
WHERE'S THE Walnuts?
Place the Walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
FOR THE FRESHNESS
In a bowl, combine the Pears, green leaves, Chickpeas, pumpkin, nuts, a drizzle of olive oil, and seasoning.
A SUPERB SALAD
Plate up the salad and top with the biltong and brie. Drizzle over half [all]|#7DA0D7 the dressing.
INTO THE OVEN
Preheat the oven to 200°C. Spread the pumpkin on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
CRISPY Chickpeas
Spread the Chickpeas on a roasting tray, coat in oil, and season. Roast until golden and crispy, 12-15 minutes. Alternatively, air fry at 200°C until crispy, 10-15 minutes (shifting halfway).
WHERE'S THE Walnuts?
Place the Walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
FOR THE FRESHNESS
In a bowl, combine the Pears, green leaves, Chickpeas, pumpkin, nuts, a drizzle of olive oil, and seasoning.
A SUPERB SALAD
Plate up the salad and top with the biltong and brie. Drizzle over half [all]|#7DA0D7 the dressing.
INTO THE OVEN
Preheat the oven to 200°C. Spread the pumpkin on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
CRISPY Chickpeas
Spread the Chickpeas on a roasting tray, coat in oil, and season. Roast until golden and crispy, 12-15 minutes. Alternatively, air fry at 200°C until crispy, 10-15 minutes (shifting halfway).
WHERE'S THE Walnuts?
Place the Walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
FOR THE FRESHNESS
In a bowl, combine the green leaves, Chickpeas, pumpkin, nuts, a drizzle of olive oil, and seasoning.
A SUPERB SALAD
Plate up the salad and top with the biltong and brie. Drizzle over half [all]|#7DA0D7 the dressing.
INTO THE OVEN
Preheat the oven to 200°C. Spread the pumpkin on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
CRISPY Chickpeas
Spread the Chickpeas on a roasting tray, coat in oil, and season. Roast until golden and crispy, 12-15 minutes. Alternatively, air fry at 200°C until crispy, 10-15 minutes (shifting halfway).
WHERE'S THE Walnuts?
Place the Walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
FOR THE FRESHNESS
In a bowl, combine the green leaves, Chickpeas, pumpkin, nuts, a drizzle of olive oil, and seasoning.
A SUPERB SALAD
Plate up the salad and top with the biltong and brie. Drizzle over half [all]|#7DA0D7 the dressing.
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R216.96
for 4 servings · R54.24 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Chickpeas needs 240 gChilli, Chickpea & Butternut Soup Mix 600 g 600 g at R42.99 · 40% of packR17.20
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Walnuts needs 40 gRaw Walnuts 100 g 100 g at R66.99 · 40% of packR26.80
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Salad Leaves needs 160 gWhole Spinach 350 g 350 g at R22.99 · 46% of packR10.51
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Pears needs 2Guava and Pear Dried Fruit Roll 80 g R24.99 · whole pack (size can't be divided)R24.99
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Pumpkin Chunks needs 800 gBulk Pumpkin 800 g 800 g at R49.99 · 100% of packR49.99
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Beef Biltong needs 200 gFree Range Beef Biltong Powder 80 g 80 g at R34.99 · 2.5× packsR87.48
Not in the Woolies basket — source these elsewhere:
- UCOOK Honey Mustard Dressing
- Brie Cheese
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Biltong, Pear & Brie Salad?
The preparation time for Biltong, Pear & Brie Salad with honey mustard dressing is between 15 and 30 minutes.
What is the total time required to make Biltong, Pear & Brie Salad with honey mustard dressing?
The total time required to make Biltong, Pear & Brie Salad with honey mustard dressing is between 30 and 45 minutes.
How many servings does Biltong, Pear & Brie Salad provide?
4 servings
What are the main ingredients in Biltong, Pear & Brie Salad?
Beef Biltong, Brie Cheese, Chickpeas, Pear, Pears, Pumpkin Chunks, Salad Leaves, UCOOK Honey Mustard Dressing, Walnuts
What is the nutritional information of Biltong, Pear & Brie Salad?
Calories: 603, Carbs: 53 grams, Fat: grams, Protein: 45.4 grams, Sugar: 22.9 grams, Salt: 1128 grams
How do I prepare Biltong, Pear & Brie Salad?
A SUPERB SALAD: Plate up the salad and top with the biltong and brie. Drizzle over half [all]|#7DA0D7 the dressing. FOR THE FRESHNESS: In a bowl, combine the pears, green leaves, chickpeas, pumpkin, nuts, a drizzle of olive oil, and seasoning. WHERE'S THE WALNUTS?: Place the walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. CRISPY CHICKPEAS: Spread the chickpeas on a roasting tray, coat in oil, and season. Roast until golden and crispy, 12-15 minutes. Alternatively, air fry at 200°C until crispy, 10-15 minutes (shifting halfway). INTO THE OVEN: Preheat the oven to 200°C. Spread the pumpkin on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
What should be prepared from my kitchen to make Biltong, Pear & Brie Salad?
Beef Biltong, Brie Cheese, Chickpeas, Pear, Pears, Pumpkin Chunks, Salad Leaves, UCOOK Honey Mustard Dressing, Walnuts
How many calories does Biltong, Pear & Brie Salad have?
603 calories
How much fat content does Biltong, Pear & Brie Salad have?
grams