eCook Meal
Crispy Chicken & Silky Potato Mash
with herby creamy mayo & piquanté peppers
Turn your dinner table into a weekday highlight by serving this palate-pleasing meal, Chef! Crispy panko-crumbed chicken fillets, coated in a special spiced flour, is served with a smooth & buttery potato mash. A creamy dill-dotted mayo adds some flair and a zesty side salad with sweet peppers bring the freshness.
Serving guide
Choose your portion size.
MASH
Place the Potato in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk (optional). Mash with a fork, season, and cover.
OH CRUMBS!
In a shallow dish, whisk 1 egg with a splash of water. Add the spiced flour to a second bowl and place the breadcrumbs in a third bowl. Pat the Chicken dry with paper towel and season. Coat the chicken in the spiced flour first, then in the egg, and, lastly in the breadcrumbs. Press the crumb into the fillets for an even coating.
FRY THE Chicken
Place a non-stick pan over medium-high heat with enough oil to cover the base. When hot, fry the Chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan and drain on paper towel.
SIDE SALAD
In a salad bowl, combine the lemon juice, a drizzle of olive oil and mix to emulsify. Add the salad leaves, peppers, and seasoning.
HERBY CREAMY MAYO
In a bowl, combine the creamy mayo and the dill.
TIME TO EAT
Dish up the mash, side with the crumbed Chicken, and a dollop of the herby mayo. Serve alongside the fresh salad and enjoy, Chef!
MASH
Place the Potato in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk (optional). Mash with a fork, season, and cover.
OH CRUMBS!
In a shallow dish, whisk 1 egg with a splash of water. Add the spiced flour to a second bowl and place the breadcrumbs in a third bowl. Pat the Chicken dry with paper towel and season. Coat the chicken in the spiced flour first, then in the egg, and, lastly in the breadcrumbs. Press the crumb into the fillets for an even coating.
FRY THE Chicken
Place a non-stick pan over medium-high heat with enough oil to cover the base. When hot, fry the Chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan and drain on paper towel.
SIDE SALAD
In a salad bowl, combine the lemon juice, a drizzle of olive oil and mix to emulsify. Add the salad leaves, peppers, and seasoning.
HERBY CREAMY MAYO
In a bowl, combine the creamy mayo and the dill.
TIME TO EAT
Dish up the mash, side with the crumbed Chicken, and a dollop of the herby mayo. Serve alongside the fresh salad and enjoy, Chef!
MASH
Place the Potato in a pot of salted water. Bring to a boil and cook until soft, 20-25 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk (optional). Mash with a fork, season, and cover.
OH CRUMBS!
In a shallow dish, whisk 2 eggs with a splash of water. Add the spiced flour to a second bowl and place the breadcrumbs in a third bowl. Pat the Chicken dry with paper towel and season. Coat the chicken in the spiced flour first, then in the egg, and, lastly in the breadcrumbs. Press the crumb into the fillets for an even coating.
FRY THE Chicken
Place a non-stick pan over medium-high heat with enough oil to cover the base. When hot, fry the Chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pan and drain on paper towel.
SIDE SALAD
In a salad bowl, combine the lemon juice, a drizzle of olive oil and mix to emulsify. Add the salad leaves, peppers, and seasoning.
HERBY CREAMY MAYO
In a bowl, combine the creamy mayo and the dill.
TIME TO EAT
Dish up the mash, side with the crumbed Chicken, and a dollop of the herby mayo. Serve alongside the fresh salad and enjoy, Chef!
MASH
Place the Potato in a pot of salted water. Bring to a boil and cook until soft, 20-25 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk (optional). Mash with a fork, season, and cover.
OH CRUMBS!
In a shallow dish, whisk 2 eggs with a splash of water. Add the spiced flour to a second bowl and place the breadcrumbs in a third bowl. Pat the Chicken dry with paper towel and season. Coat the chicken in the spiced flour first, then in the egg, and, lastly in the breadcrumbs. Press the crumb into the fillets for an even coating.
FRY THE Chicken
Place a non-stick pan over medium-high heat with enough oil to cover the base. When hot, fry the Chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pan and drain on paper towel.
SIDE SALAD
In a salad bowl, combine the lemon juice, a drizzle of olive oil and mix to emulsify. Add the salad leaves, peppers, and seasoning.
HERBY CREAMY MAYO
In a bowl, combine the creamy mayo and the dill.
TIME TO EAT
Dish up the mash, side with the crumbed Chicken, and a dollop of the herby mayo. Serve alongside the fresh salad and enjoy, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R50.16
for 4 servings · R12.54 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R22.99 · 23% of packR5.25
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Piquanté Peppers needs 80 gPEPPADEW Piquanté Pepper Chutney 400 g 400 g at R58.99 · 20% of packR11.80
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Lemon Juice needs 40 mlLemon Juice 500 ml 500 ml at R31.99 · 8% of packR2.56
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Fresh Dill needs 10 gMild Dill Gherkins 780 g 780 g at R67.99 · 1% of packR0.87
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Potato needs 800 gBulk Everyday Medium Potatoes 7 kg 7 kg at R75.99 · 11% of packR8.68
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Free-range Chicken Mini Fillets needs 600 gFree Range Chicken Stock Chunks Avg 800 g 800 g at R27.99 · 75% of packR20.99
Not in the Woolies basket — source these elsewhere:
- Creamy Mayo
- Spiced Flour
- Panko Breadcrumbs
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Crispy Chicken & Silky Potato Mash?
The preparation time for Crispy Chicken & Silky Potato Mash with herby creamy mayo & piquanté peppers is between 20 and 40 minutes.
What is the total time required to make Crispy Chicken & Silky Potato Mash with herby creamy mayo & piquanté peppers?
The total time required to make Crispy Chicken & Silky Potato Mash with herby creamy mayo & piquanté peppers is between 35 and 55 minutes.
How many servings does Crispy Chicken & Silky Potato Mash provide?
4 servings
What are the main ingredients in Crispy Chicken & Silky Potato Mash?
Creamy Mayo, Free-range Chicken Mini Fillets, Fresh Dill, Lemon Juice, Panko Breadcrumbs, Piquanté Peppers, Potato, Salad Leaves, Spiced Flour
What is the nutritional information of Crispy Chicken & Silky Potato Mash?
Calories: 440, Carbs: 41 grams, Fat: grams, Protein: 40.8 grams, Sugar: 6.8 grams, Salt: 126 grams
How do I prepare Crispy Chicken & Silky Potato Mash?
TIME TO EAT: Dish up the mash, side with the crumbed chicken, and a dollop of the herby mayo. Serve alongside the fresh salad and enjoy, Chef! HERBY CREAMY MAYO: In a bowl, combine the creamy mayo and the dill. SIDE SALAD: In a salad bowl, combine the lemon juice, a drizzle of olive oil and mix to emulsify. Add the salad leaves, peppers, and seasoning. FRY THE CHICKEN: Place a non-stick pan over medium-high heat with enough oil to cover the base. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan and drain on paper towel. OH CRUMBS!: In a shallow dish, whisk 1 egg with a splash of water. Add the spiced flour to a second bowl and place the breadcrumbs in a third bowl. Pat the chicken dry with paper towel and season. Coat the chicken in the spiced flour first, then in the egg, and, lastly in the breadcrumbs. Press the crumb into the fillets for an even coating. MASH: Place the potato in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk (optional). Mash with a fork, season, and cover.
What should be prepared from my kitchen to make Crispy Chicken & Silky Potato Mash?
Creamy Mayo, Free-range Chicken Mini Fillets, Fresh Dill, Lemon Juice, Panko Breadcrumbs, Piquanté Peppers, Potato, Salad Leaves, Spiced Flour
How many calories does Crispy Chicken & Silky Potato Mash have?
440 calories
How much fat content does Crispy Chicken & Silky Potato Mash have?
grams