eCook Meal
Crispy Pork Schnitzel & Red Pepper Orzo Salad
with olives & feta
A vibrant orzo salad, tossed in punchy red pepper pesto with briny olives, forms the base for this simple weeknight favourite. Golden, NOMU-crusted pork schnitzel adds satisfying crunch, while crumbled Danish-style feta finishes it off with a creamy, tangy bite.
Serving guide
Choose your portion size.
PESTO ORZO
Submerge the orzo in a pot with salted water and bring to a boil. Cook the orzo until al dente, 8-12 minutes. Drain and toss through a drizzle of olive oil, and add the pesto, olives, green leaves, and seasoning.
SEAR THE SCHNITZEL
Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel, and coat in the NOMU mix. When hot, sear the schnitzel until golden, 1-2 minutes per side. Remove from the pan and season.
EASY AS 1, 2, 3
Bowl up the pesto orzo, top with the crispy schnitzel, and crumble over the feta. Enjoy, Chef!
Orzo Pasta - 75ml
Pesto Princess Red Pepper Pesto - 30ml
Pitted Kalamata Olives - 20g
Green Leaves - 20g
Pork Schnitzel (without crumb) - 150g
NOMU Mix - 10ml
Danish-style Feta - 20g
PESTO ORZO
Submerge the orzo in a pot with salted water and bring to a boil. Cook the orzo until al dente, 8-12 minutes. Drain and toss through a drizzle of olive oil, and add the pesto, olives, green leaves, and seasoning.
SEAR THE SCHNITZEL
Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel, and coat in the NOMU mix. When hot, sear the schnitzel until golden, 1-2 minutes per side. Remove from the pan and season.
EASY AS 1, 2, 3
Bowl up the pesto orzo, top with the crispy schnitzel, and crumble over the feta. Enjoy, Chef!
Orzo Pasta - 150ml
Pesto Princess Red Pepper Pesto - 60ml
Pitted Kalamata Olives - 40g
Green Leaves - 40g
Pork Schnitzel (without crumb) - 300g
NOMU Mix - 20ml
Danish-style Feta - 40g
PESTO ORZO
Submerge the orzo in a pot with salted water and bring to a boil. Cook the orzo until al dente, 8-12 minutes. Drain and toss through a drizzle of olive oil, and add the pesto, olives, green leaves, and seasoning.
SEAR THE SCHNITZEL
Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel, and coat in the NOMU mix. When hot, sear the schnitzel until golden, 1-2 minutes per side. Remove from the pan and season.
EASY AS 1, 2, 3
Bowl up the pesto orzo, top with the crispy schnitzel, and crumble over the feta. Enjoy, Chef!
Orzo Pasta - 225ml
Pesto Princess Red Pepper Pesto - 90ml
Pitted Kalamata Olives - 60g
Green Leaves - 60g
Pork Schnitzel (without crumb) - 450g
NOMU Mix - 30ml
Danish-style Feta - 60g
PESTO ORZO
Submerge the orzo in a pot with salted water and bring to a boil. Cook the orzo until al dente, 8-12 minutes. Drain and toss through a drizzle of olive oil, and add the pesto, olives, green leaves, and seasoning.
SEAR THE SCHNITZEL
Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel, and coat in the NOMU mix. When hot, sear the schnitzel until golden, 1-2 minutes per side. Remove from the pan and season.
EASY AS 1, 2, 3
Bowl up the pesto orzo, top with the crispy schnitzel, and crumble over the feta. Enjoy, Chef!
Orzo Pasta - 300ml
Pesto Princess Red Pepper Pesto - 125ml
Pitted Kalamata Olives - 80g
Green Leaves - 80g
Pork Schnitzel (without crumb) - 600g
NOMU Mix - 40ml
Danish-style Feta - 80g
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R52.79
for 4 servings · R13.20 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Green Leaves needs 80 gWhole Spinach 350 g 350 g at R22.99 · 23% of packR5.25
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Danish-style Feta needs 80 gSpinach & South African Feta Free Range Chicken Burgers 800 g 800 g at R99.99 · 10% of packR10.00
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Pitted Kalamata Olives needs 80 gKalamata Olives 825 g 825 g at R149.99 · 10% of packR14.54
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Orzo Pasta needs 300 mlOrzo Pasta 500 g R22.99 · whole pack (size can't be divided)R22.99
Not in the Woolies basket — source these elsewhere:
- NOMU Mix
- Pesto Princess Red Pepper Pesto
- Pork Schnitzel (without crumb)
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Crispy Pork Schnitzel & Red Pepper Orzo Salad?
The preparation time for Crispy Pork Schnitzel & Red Pepper Orzo Salad with olives & feta is between 20 and 35 minutes.
What is the total time required to make Crispy Pork Schnitzel & Red Pepper Orzo Salad with olives & feta?
The total time required to make Crispy Pork Schnitzel & Red Pepper Orzo Salad with olives & feta is between 30 and 45 minutes.
How many servings does Crispy Pork Schnitzel & Red Pepper Orzo Salad provide?
4 servings
What are the main ingredients in Crispy Pork Schnitzel & Red Pepper Orzo Salad?
Danish-style Feta, Green Leaves, NOMU Mix, Orzo Pasta, Pesto Princess Red Pepper Pesto, Pitted Kalamata Olives, Pork Schnitzel (without crumb)
What is the nutritional information of Crispy Pork Schnitzel & Red Pepper Orzo Salad?
Calories: 634, Carbs: 57 grams, Fat: grams, Protein: 47.6 grams, Sugar: 5.6 grams, Salt: 1003 grams
How do I prepare Crispy Pork Schnitzel & Red Pepper Orzo Salad?
EASY AS 1, 2, 3: Bowl up the pesto orzo, top with the crispy schnitzel, and crumble over the feta. Enjoy, Chef! SEAR THE SCHNITZEL: Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel, and coat in the NOMU mix. When hot, sear the schnitzel until golden, 1-2 minutes per side. Remove from the pan and season. PESTO ORZO: Submerge the orzo in a pot with salted water and bring to a boil. Cook the orzo until al dente, 8-12 minutes. Drain and toss through a drizzle of olive oil, and add the pesto, olives, green leaves, and seasoning.
What should be prepared from my kitchen to make Crispy Pork Schnitzel & Red Pepper Orzo Salad?
Danish-style Feta, Green Leaves, NOMU Mix, Orzo Pasta, Pesto Princess Red Pepper Pesto, Pitted Kalamata Olives, Pork Schnitzel (without crumb)
How many calories does Crispy Pork Schnitzel & Red Pepper Orzo Salad have?
634 calories
How much fat content does Crispy Pork Schnitzel & Red Pepper Orzo Salad have?
grams