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Biltong Caesar-style Salad

with sugar snaps & cucumber

Beef Quick & Easy
  • Hands on10 - 15 minutes
  • Overall10 - 15 minutes
Photo of Biltong Caesar-style Salad

The Ceasar salad gets an infusion of South African flavour by swapping anchovies with salty bits of beef biltong. Complemented by the other classic ingredients, such as crunchy croutons, a creamy Caesar dressing, shavings of Italian-style cheese, fresh greens & cucumber, you can enjoy your favourite salad in a new and interesting way. Served with buttery pops of sugar snap peas.

Serving guide

Choose your portion size.

  1. CHAR THE SUGAR SNAP

    Place a pan over medium-high heat with a drizzle of oil and a knob of butter. When hot, fry the sugar snap peas until lightly charred, 1-2 minutes (shifting occasionally). Remove from the heat and season.

  2. ALL TOGETHER

    In a salad bowl, combine the sugar snaps, green leaves, Cucumber, cheese shavings, ½ the biltong, and the dressing. Toss to combine and season.

  3. DINNER IS READY

    Bowl up the loaded Caesar-style salad, scatter the Croutons, and the remaining biltong over. Garnish with the spring onion and dig in, Chef!

  • Sugar Snaps - 80g

  • Green Leaves - 20g

  • Cucumber - 100g

  • Italian-style Hard Cheese - 30g

  • Beef Biltong - 50g

  • Caesar Dressing - 50ml

  • Croutons - 30g

  • Spring Onion - 1

  1. CHAR THE SUGAR SNAP

    Place a pan over medium-high heat with a drizzle of oil and a knob of butter. When hot, fry the sugar snap peas until lightly charred, 1-2 minutes (shifting occasionally). Remove from the heat and season.

  2. ALL TOGETHER

    In a salad bowl, combine the sugar snaps, green leaves, Cucumber, cheese shavings, ½ the biltong, and the dressing. Toss to combine and season.

  3. DINNER IS READY

    Bowl up the loaded Caesar-style salad, scatter the Croutons, and the remaining biltong over. Garnish with the spring onion and dig in, Chef!

  • Sugar Snaps - 125g

  • Green Leaves - 40g

  • Cucumber - 200g

  • Italian-style Hard Cheese - 60g

  • Beef Biltong - 100g

  • Caesar Dressing - 100ml

  • Croutons - 60g

  • Spring Onion - 1

  1. CHAR THE SUGAR SNAP

    Place a pan over medium-high heat with a drizzle of oil and a knob of butter. When hot, fry the sugar snap peas until lightly charred, 2-3 minutes (shifting occasionally). Remove from the heat and season.

  2. ALL TOGETHER

    In a salad bowl, combine the sugar snaps, green leaves, Cucumber, cheese shavings, ½ the biltong, and the dressing. Toss to combine and season.

  3. DINNER IS READY

    Bowl up the loaded Caesar-style salad, scatter the Croutons, and the remaining biltong over. Garnish with the spring onion and dig in, Chef!

  • Sugar Snaps - 200g

  • Green Leaves - 60g

  • Cucumber - 300g

  • Italian-style Hard Cheese - 90g

  • Beef Biltong - 150g

  • Caesar Dressing - 150ml

  • Croutons - 90g

  • Spring Onions - 2

  1. CHAR THE SUGAR SNAP

    Place a pan over medium-high heat with a drizzle of oil and a knob of butter. When hot, fry the sugar snap peas until lightly charred, 2-3 minutes (shifting occasionally). Remove from the heat and season.

  2. ALL TOGETHER

    In a salad bowl, combine the sugar snaps, green leaves, Cucumber, cheese shavings, ½ the biltong, and the dressing. Toss to combine and season.

  3. DINNER IS READY

    Bowl up the loaded Caesar-style salad, scatter the Croutons, and the remaining biltong over. Garnish with the spring onion and dig in, Chef!

  • Sugar Snaps - 250g

  • Green Leaves - 80g

  • Cucumber - 400g

  • Italian-style Hard Cheese - 120g

  • Beef Biltong - 200g

  • Caesar Dressing - 200ml

  • Croutons - 120g

  • Spring Onions - 2

Budget

What this meal costs at Woolies.

Estimated Woolies cost

R317.81

for 4 servings · R79.45 per serving

Pro-rated from each product's pack size. Effectively used; not the full pack price.

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Frequently Asked Questions

What is the preparation time for Biltong Caesar-style Salad?

The preparation time for Biltong Caesar-style Salad with sugar snaps & cucumber is between 10 and 15 minutes.

What is the total time required to make Biltong Caesar-style Salad with sugar snaps & cucumber?

The total time required to make Biltong Caesar-style Salad with sugar snaps & cucumber is between 10 and 15 minutes.

How many servings does Biltong Caesar-style Salad provide?

4 servings

What are the main ingredients in Biltong Caesar-style Salad?

Beef Biltong, Caesar Dressing, Croutons, Cucumber, Green Leaves, Italian-style Hard Cheese, Spring Onion, Spring Onions, Sugar Snaps

What is the nutritional information of Biltong Caesar-style Salad?

Calories: 557, Carbs: 37 grams, Fat: grams, Protein: 46.7 grams, Sugar: 5.8 grams, Salt: 1501 grams

How do I prepare Biltong Caesar-style Salad?

DINNER IS READY: Bowl up the loaded Caesar-style salad, scatter the croutons, and the remaining biltong over. Garnish with the spring onion and dig in, Chef! ALL TOGETHER: In a salad bowl, combine the sugar snaps, green leaves, cucumber, cheese shavings, ½ the biltong, and the dressing. Toss to combine and season. CHAR THE SUGAR SNAP: Place a pan over medium-high heat with a drizzle of oil and a knob of butter. When hot, fry the sugar snap peas until lightly charred, 1-2 minutes (shifting occasionally). Remove from the heat and season.

What should be prepared from my kitchen to make Biltong Caesar-style Salad?

Beef Biltong, Caesar Dressing, Croutons, Cucumber, Green Leaves, Italian-style Hard Cheese, Spring Onion, Spring Onions, Sugar Snaps

How many calories does Biltong Caesar-style Salad have?

557 calories

How much fat content does Biltong Caesar-style Salad have?

grams