eCook Meal
Hoisin Pork Noodle Bowl
with spring onion & sesame seeds
Expect loads of umami in each bite as you dine on this superb combination of sweet and savoury flavours. Al dente egg noodles are coated in a special UCOOK tangy hoisin sauce, together with strips of pork schnitzel and carrot matchsticks. Served with a mayo drizzle and toasted sesame seeds.
Serving guide
Choose your portion size.
OPEN (WITH) SESAME
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
GOLDEN CARROTS
Place a pan over medium-high heat with a drizzle of oil or a knob of butter (optional). When hot, fry the Carrot until starting to soften, 4-6 minutes. Remove from the pan, season and set aside.
HEAVENLY HOISIN SCHNITZEL
Return the pan to medium-high heat with a drizzle of oil (if necessary). Pat the schnitzel dry with paper towel and cut into 1cm strips lengthwise. When hot, sear the schnitzel and spring onion whites until browned, 1-2 minutes (shifting occasionally). Turn down the heat and add back the Carrot along with the tangy hoisin sauce, 50ml [100ml]||#7DA0D7 of water and a sweetener (to taste). Simmer until slightly reduced, 2-3 minutes.
COAT IN FLAVOUR
Remove the pan from the heat and add the cooked egg noodles. Toss to coat the noodles in the hoisin sauce.
MMMAYO
In a small bowl, add the Mayo. Mix water in with the mayo in 5ml increments until a drizzling consistency. Set aside.
SENSATIONAL SUPPER
Plate up the loaded noodles. Drizzle over the Mayo dressing. Top with the toasted sesame seeds and garnish with the spring onion greens.
OPEN (WITH) SESAME
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
GOLDEN CARROTS
Place a pan over medium-high heat with a drizzle of oil or a knob of butter (optional). When hot, fry the Carrot until starting to soften, 4-6 minutes. Remove from the pan, season and set aside.
HEAVENLY HOISIN SCHNITZEL
Return the pan to medium-high heat with a drizzle of oil (if necessary). Pat the schnitzel dry with paper towel and cut into 1cm strips lengthwise. When hot, sear the schnitzel and spring onion whites until browned, 1-2 minutes (shifting occasionally). Turn down the heat and add back the Carrot along with the tangy hoisin sauce, 50ml [100ml]||#7DA0D7 of water and a sweetener (to taste). Simmer until slightly reduced, 2-3 minutes.
COAT IN FLAVOUR
Remove the pan from the heat and add the cooked egg noodles. Toss to coat the noodles in the hoisin sauce.
MMMAYO
In a small bowl, add the Mayo. Mix water in with the mayo in 5ml increments until a drizzling consistency. Set aside.
SENSATIONAL SUPPER
Plate up the loaded noodles. Drizzle over the Mayo dressing. Top with the toasted sesame seeds and garnish with the spring onion greens.
OPEN (WITH) SESAME
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
GOLDEN CARROTS
Place a pan over medium-high heat with a drizzle of oil or a knob of butter (optional). When hot, fry the Carrot until starting to soften, 6-8 minutes. Remove from the pan, season and set aside.
HEAVENLY HOISIN SCHNITZEL
Return the pan to medium-high heat with a drizzle of oil (if necessary). Pat the schnitzel dry with paper towel and cut into 1cm strips lengthwise. When hot, sear the schnitzel and spring onion whites until browned, 1-2 minutes (shifting occasionally). Turn down the heat and add back the Carrot along with the tangy hoisin sauce, 150ml [200ml]||#7DA0D7 of water and a sweetener (to taste). Simmer until slightly reduced, 2-3 minutes.
COAT IN FLAVOUR
Remove the pan from the heat and add the cooked egg noodles. Toss to coat the noodles in the hoisin sauce.
MMMAYO
In a small bowl, add the Mayo. Mix water in with the mayo in 5ml increments until a drizzling consistency. Set aside.
SENSATIONAL SUPPER
Plate up the loaded noodles. Drizzle over the Mayo dressing. Top with the toasted sesame seeds and garnish with the spring onion greens.
OPEN (WITH) SESAME
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
GOLDEN CARROTS
Place a pan over medium-high heat with a drizzle of oil or a knob of butter (optional). When hot, fry the Carrot until starting to soften, 6-8 minutes. Remove from the pan, season and set aside.
HEAVENLY HOISIN SCHNITZEL
Return the pan to medium-high heat with a drizzle of oil (if necessary). Pat the schnitzel dry with paper towel and cut into 1cm strips lengthwise. When hot, sear the schnitzel and spring onion whites until browned, 1-2 minutes (shifting occasionally). Turn down the heat and add back the Carrot along with the tangy hoisin sauce, 150ml [200ml]||#7DA0D7 of water and a sweetener (to taste). Simmer until slightly reduced, 2-3 minutes.
COAT IN FLAVOUR
Remove the pan from the heat and add the cooked egg noodles. Toss to coat the noodles in the hoisin sauce.
MMMAYO
In a small bowl, add the Mayo. Mix water in with the mayo in 5ml increments until a drizzling consistency. Set aside.
SENSATIONAL SUPPER
Plate up the loaded noodles. Drizzle over the Mayo dressing. Top with the toasted sesame seeds and garnish with the spring onion greens.
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R124.57
for 4 servings · R31.14 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Mayo needs 160 mlFlying Goose® Sriracha Mayo-Styled Dipping Sauce 455 ml 455 ml at R114.99 · 35% of packR40.44
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Egg Noodles needs 240 gFresh Egg Noodles 500 g 500 g at R41.99 · 48% of packR20.16
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Spring Onions needs 2Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
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Carrot needs 480 gBulk Large Carrots 3 kg 3 kg at R49.99 · 16% of packR8.00
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White Sesame Seeds needs 20 mlBlack and White Sesame Seeds Pretzel Thins 180 g R44.99 · whole pack (size can't be divided)R44.99
Not in the Woolies basket — source these elsewhere:
- Tangy Hoisin
- Pork Schnitzel (without crumb)
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Hoisin Pork Noodle Bowl?
The preparation time for Hoisin Pork Noodle Bowl with spring onion & sesame seeds is between 15 and 30 minutes.
What is the total time required to make Hoisin Pork Noodle Bowl with spring onion & sesame seeds?
The total time required to make Hoisin Pork Noodle Bowl with spring onion & sesame seeds is between 30 and 45 minutes.
How many servings does Hoisin Pork Noodle Bowl provide?
4 servings
What are the main ingredients in Hoisin Pork Noodle Bowl?
Carrot, Egg Noodles, Mayo, Pork Schnitzel (without crumb), Spring Onion, Spring Onions, Tangy Hoisin, White Sesame Seeds
What is the nutritional information of Hoisin Pork Noodle Bowl?
Calories: 788, Carbs: 80 grams, Fat: grams, Protein: 44.9 grams, Sugar: 24.6 grams, Salt: 1372 grams
How do I prepare Hoisin Pork Noodle Bowl?
SENSATIONAL SUPPER: Plate up the loaded noodles. Drizzle over the mayo dressing. Top with the toasted sesame seeds and garnish with the spring onion greens. MMMAYO: In a small bowl, add the mayo. Mix water in with the mayo in 5ml increments until a drizzling consistency. Set aside. COAT IN FLAVOUR: Remove the pan from the heat and add the cooked egg noodles. Toss to coat the noodles in the hoisin sauce. HEAVENLY HOISIN SCHNITZEL: Return the pan to medium-high heat with a drizzle of oil (if necessary). Pat the schnitzel dry with paper towel and cut into 1cm strips lengthwise. When hot, sear the schnitzel and spring onion whites until browned, 1-2 minutes (shifting occasionally). Turn down the heat and add back the carrot along with the tangy hoisin sauce, 50ml [100ml]||#7DA0D7 of water and a sweetener (to taste). Simmer until slightly reduced, 2-3 minutes. GOLDEN CARROTS: Place a pan over medium-high heat with a drizzle of oil or a knob of butter (optional). When hot, fry the carrot until starting to soften, 4-6 minutes. Remove from the pan, season and set aside. OODLES OF NOODLES: Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water. OPEN (WITH) SESAME: Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
What should be prepared from my kitchen to make Hoisin Pork Noodle Bowl?
Carrot, Egg Noodles, Mayo, Pork Schnitzel (without crumb), Spring Onion, Spring Onions, Tangy Hoisin, White Sesame Seeds
How many calories does Hoisin Pork Noodle Bowl have?
788 calories
How much fat content does Hoisin Pork Noodle Bowl have?
grams