eCook Meal
BBQ Beef Croissant Burger
with onion rings & potato wedges
Now you can indulge both of your cravings, Chef! With this recipe, there’s no need to choose because we’re turning a buttery croissant into a burger bun. A layer of BBQ-infused mayo is topped with a cheesy beef patty, fresh greens & briny gherkins. Homemade crispy onion rings & potato wedges complete your new favourite meal.
Serving guide
Choose your portion size.
INTO THE OVEN
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
CHEESY PATTY
Place a pan over medium-high heat with a drizzle of oil. Wet your hands and flatten the patty [patties]|#7DA0D7 to about 2cm thick. When hot, fry the patty [patties]|#7DA0D7 until browned and cooked to your preference, 3-4 minutes per side. Scatter over the cheese and allow to melt, 2-3 minutes. Remove from the pan, cut in half, and season. Alternatively, place on a roasting tray and grill until cooked through, 8-10 minutes. In the final 5 minutes, add the cheese and allow to melt.
Onion RINGS
Place a pot over medium-high heat with 4-5 cm of oil. Place the Onion in a bowl of cold water, then toss through the flour mix and seasoning. Carefully lower the coated onion into the hot oil. Fry until golden brown, 1–2 minutes (shifting halfway). Drain on paper towel. Place in the oven to keep warm.
BUTTERY CROISSANT
Halve the Croissant/s, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the croissant/s, cut-side down, until golden, 1-2 minutes.
MOUTHWATERING MEAL
Plate the Croissant/s, cut-side up on a plate. Smear ½ of the BBQ mayo on one side and top with the green leaves, gherkins and the patty [patties]|#7DA0D7. Serve with the wedges and the onions on the side, and the remaining sauce for dunking.
Potato - 200g
Beef Patty/ies - 150g
Cheddar Cheese - 50g
Onion - 1
Flour Mix - 60ml
Croissant/s - 1
Smoky BBQ Mayo - 65ml
Green Leaves - 20g
Gherkins - 20g
INTO THE OVEN
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
CHEESY PATTY
Place a pan over medium-high heat with a drizzle of oil. Wet your hands and flatten the patty [patties]|#7DA0D7 to about 2cm thick. When hot, fry the patty [patties]|#7DA0D7 until browned and cooked to your preference, 3-4 minutes per side. Scatter over the cheese and allow to melt, 2-3 minutes. Remove from the pan, cut in half, and season. Alternatively, place on a roasting tray and grill until cooked through, 8-10 minutes. In the final 5 minutes, add the cheese and allow to melt.
Onion RINGS
Place a pot over medium-high heat with 4-5 cm of oil. Place the Onion in a bowl of cold water, then toss through the flour mix and seasoning. Carefully lower the coated onion into the hot oil. Fry until golden brown, 1–2 minutes (shifting halfway). Drain on paper towel. Place in the oven to keep warm.
BUTTERY CROISSANT
Halve the Croissant/s, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the croissant/s, cut-side down, until golden, 1-2 minutes.
MOUTHWATERING MEAL
Plate the Croissant/s, cut-side up on a plate. Smear ½ of the BBQ mayo on one side and top with the green leaves, gherkins and the patty [patties]|#7DA0D7. Serve with the wedges and the onions on the side, and the remaining sauce for dunking.
Potato - 400g
Beef Patty/ies - 300g
Cheddar Cheese - 100g
Onion - 1
Flour Mix - 120ml
Croissant/s - 2
Smoky BBQ Mayo - 130ml
Green Leaves - 40g
Gherkins - 40g
INTO THE OVEN
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 30-35 minutes (shifting halfway).
CHEESY PATTY
Return the pan to medium-high heat with a drizzle of oil. Wet your hands and flatten the patties to about 2cm thick. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. Scatter over the cheese and allow to melt, 2-3 minutes. Remove from the pan and season. Alternatively, place on a roasting tray and grill until cooked through, 12-15 minutes. In the final 5 minutes, add the cheese and allow to melt.
Onion RINGS
Place a pot over medium-high heat with 4-5cm of oil. Place the Onion in a bowl of cold water, then toss through the flour mix and seasoning. Carefully lower the coated onion into the hot oil. Fry until golden brown, 1–2 minutes (shifting halfway). Drain on paper towel. You may need to do this in batches. Place in the oven to keep warm.
BUTTERY CROISSANT
Halve the Croissants, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the croissants, cut-side down, until golden, 1-2 minutes.
MOUTHWATERING MEAL
Plate the Croissant/s, cut-side up on a plate. Smear ½ of the BBQ mayo on one side and top with the green leaves, gherkins and the patties. Serve with the wedges and the onions on the side, and the remaining sauce for dunking.
Potato - 600g
Beef Patties - 450g
Cheddar Cheese - 150g
Onions - 2
Flour Mix - 180ml
Croissants - 3
Smoky BBQ Mayo - 195ml
Green Leaves - 60g
Gherkins - 60g
INTO THE OVEN
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 30-35 minutes (shifting halfway).
CHEESY PATTY
Return the pan to medium-high heat with a drizzle of oil. Wet your hands and flatten the patties to about 2cm thick. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. Scatter over the cheese and allow to melt, 2-3 minutes. Remove from the pan and season. Alternatively, place on a roasting tray and grill until cooked through, 12-15 minutes. In the final 5 minutes, add the cheese and allow to melt.
Onion RINGS
Place a pot over medium-high heat with 4-5cm of oil. Place the Onion in a bowl of cold water, then toss through the flour mix and seasoning. Carefully lower the coated onion into the hot oil. Fry until golden brown, 1–2 minutes (shifting halfway). Drain on paper towel. You may need to do this in batches. Place in the oven to keep warm.
BUTTERY CROISSANT
Halve the Croissants, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the croissants, cut-side down, until golden, 1-2 minutes.
MOUTHWATERING MEAL
Plate the Croissant/s, cut-side up on a plate. Smear ½ of the BBQ mayo on one side and top with the green leaves, gherkins and the patties. Serve with the wedges and the onions on the side, and the remaining sauce for dunking.
Potato - 800g
Beef Patties - 600g
Cheddar Cheese - 200g
Onions - 2
Flour Mix - 240ml
Croissants - 4
Smoky BBQ Mayo - 260ml
Green Leaves - 80g
Gherkins - 80g
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R125.85
for 4 servings · R31.46 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Flour Mix needs 240 mlEasy To Bake Vetkoek Mix 1 kg R39.99 · whole pack (size can't be divided)R39.99
-
Green Leaves needs 80 gWhole Spinach 350 g 350 g at R22.99 · 23% of packR5.25
-
Gherkins needs 80 gWhole Sweet and Sour Gherkins 780 g 780 g at R65.99 · 10% of packR6.77
-
Cheddar Cheese needs 200 gBulk Cheddar Cheese 850 g 850 g at R174.99 · 24% of packR41.17
-
Croissants needs 4Plain Butter Croissant R16.99 · whole pack (size can't be divided)R16.99
-
Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
-
Potato needs 800 gBulk Everyday Medium Potatoes 7 kg 7 kg at R75.99 · 11% of packR8.68
Not in the Woolies basket — source these elsewhere:
- Smoky BBQ Mayo
- Beef Patties
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for BBQ Beef Croissant Burger?
The preparation time for BBQ Beef Croissant Burger with onion rings & potato wedges is between 30 and 45 minutes.
What is the total time required to make BBQ Beef Croissant Burger with onion rings & potato wedges?
The total time required to make BBQ Beef Croissant Burger with onion rings & potato wedges is between 35 and 50 minutes.
How many servings does BBQ Beef Croissant Burger provide?
4 servings
What are the main ingredients in BBQ Beef Croissant Burger?
Beef Patties, Beef Patty/ies, Cheddar Cheese, Croissant/s, Croissants, Flour Mix, Gherkins, Green Leaves, Onion, Onions, Potato, Smoky BBQ Mayo
What is the nutritional information of BBQ Beef Croissant Burger?
Calories: 1593, Carbs: 133 grams, Fat: grams, Protein: 55.9 grams, Sugar: 39.1 grams, Salt: 1280 grams
How do I prepare BBQ Beef Croissant Burger?
MOUTHWATERING MEAL: Plate the croissant/s, cut-side up on a plate. Smear ½ of the BBQ mayo on one side and top with the green leaves, gherkins and the patty [patties]|#7DA0D7. Serve with the wedges and the onions on the side, and the remaining sauce for dunking. BUTTERY CROISSANT: Halve the croissant/s, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the croissant/s, cut-side down, until golden, 1-2 minutes. ONION RINGS: Place a pot over medium-high heat with 4-5 cm of oil. Place the onion in a bowl of cold water, then toss through the flour mix and seasoning. Carefully lower the coated onion into the hot oil. Fry until golden brown, 1–2 minutes (shifting halfway). Drain on paper towel. Place in the oven to keep warm. CHEESY PATTY: Place a pan over medium-high heat with a drizzle of oil. Wet your hands and flatten the patty [patties]|#7DA0D7 to about 2cm thick. When hot, fry the patty [patties]|#7DA0D7 until browned and cooked to your preference, 3-4 minutes per side. Scatter over the cheese and allow to melt, 2-3 minutes. Remove from the pan, cut in half, and season. Alternatively, place on a roasting tray and grill until cooked through, 8-10 minutes. In the final 5 minutes, add the cheese and allow to melt. INTO THE OVEN: Preheat the oven to 200°C. Spread the potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
What should be prepared from my kitchen to make BBQ Beef Croissant Burger?
Beef Patties, Beef Patty/ies, Cheddar Cheese, Croissant/s, Croissants, Flour Mix, Gherkins, Green Leaves, Onion, Onions, Potato, Smoky BBQ Mayo
How many calories does BBQ Beef Croissant Burger have?
1593 calories
How much fat content does BBQ Beef Croissant Burger have?
grams