Germans have some of the best go-to recipes for sensational stews. Like this one, Chef! Made with thin pork schnitzel slices embraced by a rich tomato passata & vegetable stock. Add flavours of garlic, crème fraîche & cheddar, plus crispy ciabatta to scoop up the goodness, and you’re sorted for dinner, Chef.
Serving guide
Choose your portion size.
SEAR THE SCHNITZEL
Boil the kettle. Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. Remove from the pan, season, and thinly slice.
TOMATO & VEG SAUCE
Place a pot over medium heat with a drizzle of oil and a knob of butter. When hot, fry the Onion and peppers until soft, 4-5 minutes. Add the spicy rub and the garlic, and fry until fragrant, 1-2 minutes (shifting constantly). Pour in the tomato passata, the vegetable stock, and 150ml [300ml]|#7DA0D7 of boiling water. Simmer until the sauce has reduced, 12-15 minutes. Remove from the heat, mix through a sweetener (to taste), the crème fraîche, the pork slices, and seasoning. Sprinkle over the cheese and cover until melted.
GOLDEN CIABATTA
Slice the ciabatta roll/s into 2-3cm thin slices. Spread butter (optional) or oil over the slices. Place a pan over medium heat. When hot, toast the ciabatta slices until golden, 1-2 minutes per side.
GUTEN APPETIT!
Bowl up the creamy Pork and veg sauce. Serve the crispy bread slices alongside, ready to scoop and eat.
SEAR THE SCHNITZEL
Boil the kettle. Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. Remove from the pan, season, and thinly slice.
TOMATO & VEG SAUCE
Place a pot over medium heat with a drizzle of oil and a knob of butter. When hot, fry the Onion and peppers until soft, 4-5 minutes. Add the spicy rub and the garlic, and fry until fragrant, 1-2 minutes (shifting constantly). Pour in the tomato passata, the vegetable stock, and 150ml [300ml]|#7DA0D7 of boiling water. Simmer until the sauce has reduced, 12-15 minutes. Remove from the heat, mix through a sweetener (to taste), the crème fraîche, the pork slices, and seasoning. Sprinkle over the cheese and cover until melted.
GOLDEN CIABATTA
Slice the ciabatta roll/s into 2-3cm thin slices. Spread butter (optional) or oil over the slices. Place a pan over medium heat. When hot, toast the ciabatta slices until golden, 1-2 minutes per side.
GUTEN APPETIT!
Bowl up the creamy Pork and veg sauce. Serve the crispy bread slices alongside, ready to scoop and eat.
SEAR THE SCHNITZEL
Boil the kettle. Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. You may need to do this step in batches. Remove from the pan, season, and thinly slice.
TOMATO & VEG SAUCE
Place a pot over medium heat with a drizzle of oil and a knob of butter. When hot, fry the Onion and peppers until soft, 5-6 minutes. Add the spicy rub and the garlic, and fry until fragrant, 1-2 minutes (shifting constantly). Pour in the tomato passata, the vegetable stock, and 450ml [600ml]|#7DA0D7 of boiling water. Simmer until the sauce has reduced, 15-20 minutes. Remove from the heat, mix through a sweetener (to taste), the crème fraîche, the pork slices, and seasoning. Sprinkle over the cheese and cover until melted.
GOLDEN CIABATTA
Slice the ciabatta rolls into 2-3cm thin slices. Spread butter (optional) or oil over the slices. Place a pan over medium heat. When hot, toast the ciabatta slices until golden, 1-2 minutes per side.
GUTEN APPETIT!
Bowl up the creamy Pork and veg sauce. Serve the crispy bread slices alongside, ready to scoop and eat.
SEAR THE SCHNITZEL
Boil the kettle. Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. You may need to do this step in batches. Remove from the pan, season, and thinly slice.
TOMATO & VEG SAUCE
Place a pot over medium heat with a drizzle of oil and a knob of butter. When hot, fry the Onion and peppers until soft, 5-6 minutes. Add the spicy rub and the garlic, and fry until fragrant, 1-2 minutes (shifting constantly). Pour in the tomato passata, the vegetable stock, and 450ml [600ml]|#7DA0D7 of boiling water. Simmer until the sauce has reduced, 15-20 minutes. Remove from the heat, mix through a sweetener (to taste), the crème fraîche, the pork slices, and seasoning. Sprinkle over the cheese and cover until melted.
GOLDEN CIABATTA
Slice the ciabatta rolls into 2-3cm thin slices. Spread butter (optional) or oil over the slices. Place a pan over medium heat. When hot, toast the ciabatta slices until golden, 1-2 minutes per side.
GUTEN APPETIT!
Bowl up the creamy Pork and veg sauce. Serve the crispy bread slices alongside, ready to scoop and eat.
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R153.22
for 4 servings · R38.30 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Ciabatta Rolls needs 4Heat & Eat Ciabatta Rolls 6 pk R52.99 · whole pack (size can't be divided)R52.99
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Cheddar Cheese needs 120 gBulk Cheddar Cheese 850 g 850 g at R174.99 · 14% of packR24.70
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Crème Fraîche needs 160 mlSour Cream 250 ml 250 ml at R38.99 · 64% of packR24.95
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Vegetable Stock needs 20 mlFresh Liquid Vegetable Stock 500 ml 500 ml at R39.99 · 4% of packR1.60
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Garlic Cloves needs 2Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
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Bell Peppers needs 2Green Pepper R18.99 · whole pack (size can't be divided)R18.99
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
Not in the Woolies basket — source these elsewhere:
- Spicy Herb Rub
- Tomato Passata
- Pork Schnitzel (without crumb)
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for German Pork Schnitzel?
The preparation time for German Pork Schnitzel with crispy ciabatta slices is between 25 and 50 minutes.
What is the total time required to make German Pork Schnitzel with crispy ciabatta slices?
The total time required to make German Pork Schnitzel with crispy ciabatta slices is between 35 and 60 minutes.
How many servings does German Pork Schnitzel provide?
4 servings
What are the main ingredients in German Pork Schnitzel?
Bell Pepper, Bell Peppers, Cheddar Cheese, Ciabatta Roll/s, Ciabatta Rolls, Creme Fraiche, Garlic Clove, Garlic Cloves, Onion, Onions, Pork Schnitzel (without crumb), Spicy Herb Rub, Tomato Passata, Vegetable Stock
What is the nutritional information of German Pork Schnitzel?
Calories: 881, Carbs: 86 grams, Fat: grams, Protein: 56.6 grams, Sugar: 22.8 grams, Salt: 1448 grams
How do I prepare German Pork Schnitzel?
GUTEN APPETIT!: Bowl up the creamy pork and veg sauce. Serve the crispy bread slices alongside, ready to scoop and eat. GOLDEN CIABATTA: Slice the ciabatta roll/s into 2-3cm thin slices. Spread butter (optional) or oil over the slices. Place a pan over medium heat. When hot, toast the ciabatta slices until golden, 1-2 minutes per side. TOMATO & VEG SAUCE: Place a pot over medium heat with a drizzle of oil and a knob of butter. When hot, fry the onion and peppers until soft, 4-5 minutes. Add the spicy rub and the garlic, and fry until fragrant, 1-2 minutes (shifting constantly). Pour in the tomato passata, the vegetable stock, and 150ml [300ml]|#7DA0D7 of boiling water. Simmer until the sauce has reduced, 12-15 minutes. Remove from the heat, mix through a sweetener (to taste), the crème fraîche, the pork slices, and seasoning. Sprinkle over the cheese and cover until melted. SEAR THE SCHNITZEL: Boil the kettle. Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. Remove from the pan, season, and thinly slice.
What should be prepared from my kitchen to make German Pork Schnitzel?
Bell Pepper, Bell Peppers, Cheddar Cheese, Ciabatta Roll/s, Ciabatta Rolls, Creme Fraiche, Garlic Clove, Garlic Cloves, Onion, Onions, Pork Schnitzel (without crumb), Spicy Herb Rub, Tomato Passata, Vegetable Stock
How many calories does German Pork Schnitzel have?
881 calories
How much fat content does German Pork Schnitzel have?
grams