When we say creamy, we mean it – featuring tzatziki plus a luscious yoghurt & sun-dried tomato sauce to coat everything inside the toasted flatbread, which include chicken, cheese & salad leaves. Now roll up the flatbread, roll up your sleeves, and get stuck in, Chef!
Serving guide
Choose your portion size.
GOLDEN Chicken
Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel and coat with the Greek seasoning. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan.
PACKED WITH FLAVOUR
Return the pan to medium heat with a drizzle of oil. When hot, fry the onion until golden, 4-5 minutes (shifting occasionally). Add the paprika and the garlic flakes. Fry until fragrant, 1-2 minutes. Add the yoghurt and ½ the sun-dried tomatoes. Stir until combined. Remove from the heat, and mix in the Chicken and cheese.
TOASTED FLATBREAD
Place a clean pan over medium heat. When hot, toast the Flatbread/s until golden, 1-2 minutes per side.
SO-GOOD GYROS
Top the toasted Flatbread/s with the cheesy sun-dried tomato chicken. Dollop over the tzatziki and top with ½ the salad leaves. Roll up before serving. Make a side salad with the remaining salad leaves, the remaining sun-dried tomatoes, crispy onions, and a drizzle of olive oil. Enjoy, Chef!
Free-range Chicken Breast/s - 1
Greek Seasoning - 5ml
Sliced Onion - 75g
Smoked Paprika - 10ml
Garlic Flakes - 10ml
Low Fat Plain Yoghurt - 50ml
Sun-dried Tomatoes - 20g
Grated Mozzarella Cheese - 40g
Flatbread/s - 1
Tzatziki - 50ml
Salad Leaves - 20g
Crispy Onion Bits - 5g
GOLDEN Chicken
Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel and coat with the Greek seasoning. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan.
PACKED WITH FLAVOUR
Return the pan to medium heat with a drizzle of oil. When hot, fry the onion until golden, 4-5 minutes (shifting occasionally). Add the paprika and the garlic flakes. Fry until fragrant, 1-2 minutes. Add the yoghurt and ½ the sun-dried tomatoes. Stir until combined. Remove from the heat, and mix in the Chicken and cheese.
TOASTED FLATBREAD
Place a clean pan over medium heat. When hot, toast the Flatbread/s until golden, 1-2 minutes per side.
SO-GOOD GYROS
Top the toasted Flatbread/s with the cheesy sun-dried tomato chicken. Dollop over the tzatziki and top with ½ the salad leaves. Roll up before serving. Make a side salad with the remaining salad leaves, the remaining sun-dried tomatoes, crispy onions, and a drizzle of olive oil. Enjoy, Chef!
Free-range Chicken Breast/s - 2
Greek Seasoning - 10ml
Sliced Onion - 150g
Smoked Paprika - 20ml
Garlic Flakes - 20ml
Low Fat Plain Yoghurt - 100ml
Sun-dried Tomatoes - 40g
Grated Mozzarella Cheese - 80g
Flatbread/s - 2
Tzatziki - 100ml
Salad Leaves - 40g
Crispy Onion Bits - 10g
GOLDEN Chicken
Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel and coat with the Greek seasoning. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pan.
PACKED WITH FLAVOUR
Return the pan to medium heat with a drizzle of oil. When hot, fry the onion until golden, 6-7 minutes (shifting occasionally). Add the paprika and the garlic flakes. Fry until fragrant, 1-2 minutes. Add the yoghurt and ½ the sun-dried tomatoes. Stir until combined. Remove from the heat, and mix in the Chicken and cheese.
TOASTED FLATBREAD
Place a clean pan over medium heat. When hot, toast the Flatbreads until golden, 1-2 minutes per side.
SO-GOOD GYROS
Top the toasted Flatbreads with the cheesy sun-dried tomato chicken. Dollop over the tzatziki and top with ½ the salad leaves. Roll up before serving. Make a side salad with the remaining salad leaves, the remaining sun-dried tomatoes, crispy onions, and a drizzle of olive oil. Enjoy, Chef!
Free-range Chicken Breasts - 3
Greek Seasoning - 15ml
Sliced Onion - 225g
Smoked Paprika - 30ml
Garlic Flakes - 30ml
Low Fat Plain Yoghurt - 150ml
Sun-dried Tomatoes - 60g
Grated Mozzarella Cheese - 120g
Flatbreads - 3
Tzatziki - 150ml
Salad Leaves - 60g
Crispy Onion Bits - 15g
GOLDEN Chicken
Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel and coat with the Greek seasoning. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pan.
PACKED WITH FLAVOUR
Return the pan to medium heat with a drizzle of oil. When hot, fry the onion until golden, 6-7 minutes (shifting occasionally). Add the paprika and the garlic flakes. Fry until fragrant, 1-2 minutes. Add the yoghurt and ½ the sun-dried tomatoes. Stir until combined. Remove from the heat, and mix in the Chicken and cheese.
TOASTED FLATBREAD
Place a clean pan over medium heat. When hot, toast the Flatbreads until golden, 1-2 minutes per side.
SO-GOOD GYROS
Top the toasted Flatbreads with the cheesy sun-dried tomato chicken. Dollop over the tzatziki and top with ½ the salad leaves. Roll up before serving. Make a side salad with the remaining salad leaves, the remaining sun-dried tomatoes, crispy onions, and a drizzle of olive oil. Enjoy, Chef!
Free-range Chicken Breasts - 4
Greek Seasoning - 20ml
Sliced Onion - 300g
Smoked Paprika - 40ml
Garlic Flakes - 40ml
Low Fat Plain Yoghurt - 200ml
Sun-dried Tomatoes - 80g
Grated Mozzarella Cheese - 160g
Flatbreads - 4
Tzatziki - 200ml
Salad Leaves - 80g
Crispy Onion Bits - 20g
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R203.69
for 4 servings · R50.92 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Smoked Paprika needs 40 mlPop! Chip Smoked Paprika And Chipotle Flavoured Popped Corn Chips 28 g R10.99 · whole pack (size can't be divided)R10.99
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Garlic Flakes needs 40 mlGarlic Flakes Refill 55 g R26.99 · whole pack (size can't be divided)R26.99
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Tzatziki needs 200 mlTzatziki Seasoning 15 g R20.99 · whole pack (size can't be divided)R20.99
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Sliced Onion needs 300 gOnions 3 kg 3 kg at R45.00 · 10% of packR4.50
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Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R22.99 · 23% of packR5.25
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Sun-dried Tomatoes needs 80 gBulk Salad Tomatoes 1.5 kg 1.5 kg at R49.99 · 5% of packR2.67
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Grated Mozzarella Cheese needs 160 gAyrshire Mozzarella Cheese 600 g 600 g at R129.99 · 27% of packR34.66
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Free-range Chicken Breasts needs 4Sliced Free Range Smoked Chicken Breast 140 g R42.99 · whole pack (size can't be divided)R42.99
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Flatbreads needs 4Sea Salt Sourdough Flatbread Crackers 150 g R39.99 · whole pack (size can't be divided)R39.99
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Low Fat Plain Yoghurt needs 200 mlAyrshire Low Fat Black Cherry Drinking Yoghurt 300 ml 300 ml at R21.99 · 67% of packR14.66
Not in the Woolies basket — source these elsewhere:
- Greek Seasoning
- Crispy Onion Bits
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Greek Chicken Gyros?
The preparation time for Greek Chicken Gyros with tzatziki is between 20 and 25 minutes.
What is the total time required to make Greek Chicken Gyros with tzatziki?
The total time required to make Greek Chicken Gyros with tzatziki is between 20 and 25 minutes.
How many servings does Greek Chicken Gyros provide?
4 servings
What are the main ingredients in Greek Chicken Gyros?
Crispy Onion Bits, Flatbread/s, Flatbreads, Free-range Chicken Breast/s, Free-range Chicken Breasts, Garlic Flakes, Grated Mozzarella Cheese, Greek Seasoning, Low Fat Plain Yoghurt, Salad Leaves, Sliced Onion, Smoked Paprika, Sun-dried Tomatoes, Tzatziki
What is the nutritional information of Greek Chicken Gyros?
Calories: 747, Carbs: 77 grams, Fat: grams, Protein: 61.7 grams, Sugar: 15.9 grams, Salt: 2890 grams
How do I prepare Greek Chicken Gyros?
PACKED WITH FLAVOUR: Return the pan to medium heat with a drizzle of oil. When hot, fry the onion until golden, 4-5 minutes (shifting occasionally). Add the paprika and the garlic flakes. Fry until fragrant, 1-2 minutes. Add the yoghurt and ½ the sun-dried tomatoes. Stir until combined. Remove from the heat, and mix in the chicken and cheese. SO-GOOD GYROS: Top the toasted flatbread/s with the cheesy sun-dried tomato chicken. Dollop over the tzatziki and top with ½ the salad leaves. Roll up before serving. Make a side salad with the remaining salad leaves, the remaining sun-dried tomatoes, crispy onions, and a drizzle of olive oil. Enjoy, Chef! TOASTED FLATBREAD: Place a clean pan over medium heat. When hot, toast the flatbread/s until golden, 1-2 minutes per side. GOLDEN CHICKEN: Place a pan over medium heat with a drizzle of oil. Pat the chicken dry with paper towel and coat with the Greek seasoning. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan.
What should be prepared from my kitchen to make Greek Chicken Gyros?
Crispy Onion Bits, Flatbread/s, Flatbreads, Free-range Chicken Breast/s, Free-range Chicken Breasts, Garlic Flakes, Grated Mozzarella Cheese, Greek Seasoning, Low Fat Plain Yoghurt, Salad Leaves, Sliced Onion, Smoked Paprika, Sun-dried Tomatoes, Tzatziki
How many calories does Greek Chicken Gyros have?
747 calories
How much fat content does Greek Chicken Gyros have?
grams