Go on a flavour journey to the Middle East with this incredible shawarma plate, no passport required! This plate is packed with juicy spiced beef strips, roasted beetroot, pickled cabbage, a tomato, onion & gherkin salsa, and creamy tzatziki!
Loaded Beef Shawarma Plate
Loaded Beef Shawarma Plate
with charred baby marrow, roasted beetroot, gherkins & tzatziki
Hands on Time: 25 - 40 minutes
Overall Time: 45 - 60 minutes
Ingredients:
- Baby Marrow
- Beef
- Beetroot
- Cabbage
- Free-Range Beef Strips
- Fresh Mint
- Gherkins
- NOMU Moroccan Rub
- Red Onion
- Red Onions
- Tomato
- Tomatoes
- Tzatziki
- White Wine Vinegar
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
Woolies Products in this dish
