Get ready to dunk succulent, buffalo-spiced mini fillets into our addictively delicious homemade ranch dressing. Sided with crispy, golden potato chunks, roasted corn on the cob and a crunchy cabbage slaw. Dinner doesn’t get much better than this!
Buffalo Chicken Strips Feast
Buffalo Chicken Strips Feast
with ranch dressing, roasted corn on the cob & spring onion
Hands on Time: 10 - 25 minutes
Overall Time: 25 - 35 minutes
Ingredients:
- Buffalo Spice
- Cabbage
- Chicken
- Corn On The Cob
- Free-range Chicken Mini Fillets
- Lemon
- Lemons
- NOMU One For All Rub
- Potato Chunks
- Ranch Dressing
- Spring Onion
- Spring Onions
- Walnuts
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Butter
START WITH THE SIDES
Preheat the oven to 220°C. Place the potato pieces and corn on the cob on a roasting tray. Coat in oil, ½ the buffalo spice, and seasoning. Roast in the hot oven for 20-25 minutes until cooked through and crisping up, shifting halfway.
CHOP-CHOP-CHOP
Cut the lemon into wedges. Roughly chop the spring onion and the Walnuts. In a bowl, combine the rub, the ranch dressing, the juice of 1 lemon wedge, a sweetener of choice (to taste), and seasoning. Set aside. Finely slice the Cabbage and place in a bowl along with ½ the chopped walnuts, a squeeze of lemon juice, seasoning, and a drizzle of oil. Toss to combine.
FRY THOSE FILLETS
Return the pan to a medium heat with a drizzle of oil. When hot, fry the Chicken mini fillets for 1-2 minutes per side until golden and cooked through. In the final minute, baste with a knob of butter and the remaining buffalo spice. Set aside to rest for 3 minutes. Toss through ½ of the ranch dressing until coated and then season.
IT’S A SLAM DUNK!
Plate up the buffalo Chicken, side with the potato chunks, corn and the slaw. Sprinkle over the sliced spring onion and the remaining walnuts. Serve with any remaining lemon wedges and the remaining ranch dressing. Get dunking, Chef!
START WITH THE SIDES
Preheat the oven to 220°C. Place the potato pieces and corn on the cob on a roasting tray. Coat in oil, ½ the buffalo spice, and seasoning. Roast in the hot oven for 20-25 minutes until cooked through and crisping up, shifting halfway.
CHOP-CHOP-CHOP
Cut the lemon into wedges. Roughly chop the spring onions and the Walnuts. In a bowl, combine the rub, the ranch dressing, the juice of 2 lemon wedges, a sweetener of choice (to taste), and seasoning. Set aside. Finely slice the Cabbage and place in a bowl along with ½ the chopped walnuts, a squeeze of lemon juice, seasoning, and a drizzle of oil. Toss to combine.
FRY THOSE FILLETS
Return the pan to a medium heat with a drizzle of oil. When hot, fry the Chicken mini fillets for 1-2 minutes per side until golden and cooked through. In the final minute, baste with a knob of butter and the remaining buffalo spice. Set aside to rest for 3 minutes. Toss through ½ of the ranch dressing until coated and then season.
IT’S A SLAM DUNK!
Plate up the buffalo Chicken, side with the potato chunks, corn and the slaw. Sprinkle over the sliced spring onion and the remaining walnuts. Serve with any remaining lemon wedges and the remaining ranch dressing. Get dunking, Chef!
START WITH THE SIDES
Preheat the oven to 220°C. Place the potato pieces and corn on the cob on a roasting tray. Coat in oil, ½ the buffalo spice, and seasoning. Roast in the hot oven for 25-30 minutes until cooked through and crisping up, shifting halfway.
CHOP-CHOP-CHOP
Cut the Lemons into wedges. Roughly chop the spring onions and the Walnuts. In a bowl, combine the rub, the ranch dressing, the juice of 3 lemon wedges, a sweetener of choice (to taste), and seasoning. Set aside. Finely slice the Cabbage and place in a bowl along with ½ the chopped walnuts, a squeeze of lemon juice, seasoning, and a drizzle of oil. Toss to combine.
FRY THOSE FILLETS
Return the pan to a medium heat with a drizzle of oil. When hot, fry the Chicken mini fillets for 1-2 minutes per side until golden and cooked through. In the final minute, baste with a knob of butter and the remaining buffalo spice. Set aside to rest for 3 minutes. Toss through ½ of the ranch dressing until coated and then season.
IT’S A SLAM DUNK!
Plate up the buffalo Chicken, side with the potato chunks, corn and the slaw. Sprinkle over the sliced spring onion and the remaining walnuts. Serve with any remaining lemon wedges and the remaining ranch dressing. Get dunking, Chef!
START WITH THE SIDES
Preheat the oven to 220°C. Place the potato pieces and corn on the cob on a roasting tray. Coat in oil, ½ the buffalo spice, and seasoning. Roast in the hot oven for 25-30 minutes until cooked through and crisping up, shifting halfway.
CHOP-CHOP-CHOP
Cut the Lemons into wedges. Roughly chop the spring onions and the Walnuts. In a bowl, combine the rub, the ranch dressing, the juice of 4 lemon wedges, a sweetener of choice (to taste), and seasoning. Set aside. Finely slice the Cabbage and place in a bowl along with ½ the chopped walnuts, a squeeze of lemon juice, seasoning, and a drizzle of oil. Toss to combine.
FRY THOSE FILLETS
Return the pan to a medium heat with a drizzle of oil. When hot, fry the Chicken mini fillets for 1-2 minutes per side until golden and cooked through. In the final minute, baste with a knob of butter and the remaining buffalo spice. Set aside to rest for 3 minutes. Toss through ½ of the ranch dressing until coated and then season.
IT’S A SLAM DUNK!
Plate up the buffalo Chicken, side with the potato chunks, corn and the slaw. Sprinkle over the sliced spring onion and the remaining walnuts. Serve with any remaining lemon wedges and the remaining ranch dressing. Get dunking, Chef!
Frequently Asked Questions
What is the preparation time for Buffalo Chicken Strips Feast?
The preparation time for Buffalo Chicken Strips Feast with ranch dressing, roasted corn on the cob & spring onion is between 10 and 25 minutes.
What is the total time required to make Buffalo Chicken Strips Feast with ranch dressing, roasted corn on the cob & spring onion?
The total time required to make Buffalo Chicken Strips Feast with ranch dressing, roasted corn on the cob & spring onion is between 25 and 35 minutes.
How many servings does Buffalo Chicken Strips Feast provide?
4 servings
What are the main ingredients in Buffalo Chicken Strips Feast?
Buffalo Spice, Cabbage, Chicken, Corn On The Cob, Free-range Chicken Mini Fillets, Lemon, Lemons, NOMU One For All Rub, Potato Chunks, Ranch Dressing, Spring Onion, Spring Onions, Walnuts
What is the nutritional information of Buffalo Chicken Strips Feast?
Calories: 727, Carbs: 85 grams, Fat: grams, Protein: 53.2 grams, Sugar: 17 grams, Salt: 1013 grams
How do I prepare Buffalo Chicken Strips Feast?
FRY THOSE FILLETS: Return the pan to a medium heat with a drizzle of oil. When hot, fry the chicken mini fillets for 1-2 minutes per side until golden and cooked through. In the final minute, baste with a knob of butter and the remaining buffalo spice. Set aside to rest for 3 minutes. Toss through ½ of the ranch dressing until coated and then season. IT’S A SLAM DUNK!: Plate up the buffalo chicken, side with the potato chunks, corn and the slaw. Sprinkle over the sliced spring onion and the remaining walnuts. Serve with any remaining lemon wedges and the remaining ranch dressing. Get dunking, Chef! START WITH THE SIDES: Preheat the oven to 220°C. Place the potato pieces and corn on the cob on a roasting tray. Coat in oil, ½ the buffalo spice, and seasoning. Roast in the hot oven for 20-25 minutes until cooked through and crisping up, shifting halfway. CHOP-CHOP-CHOP: Cut the lemon into wedges. Roughly chop the spring onions and the walnuts. In a bowl, combine the rub, the ranch dressing, the juice of 2 lemon wedges, a sweetener of choice (to taste), and seasoning. Set aside. Finely slice the cabbage and place in a bowl along with ½ the chopped walnuts, a squeeze of lemon juice, seasoning, and a drizzle of oil. Toss to combine.
What should be prepared from my kitchen to make Buffalo Chicken Strips Feast?
Buffalo Spice, Cabbage, Chicken, Corn On The Cob, Free-range Chicken Mini Fillets, Lemon, Lemons, NOMU One For All Rub, Potato Chunks, Ranch Dressing, Spring Onion, Spring Onions, Walnuts
How many calories does Buffalo Chicken Strips Feast have?
727 calories
How much fat content does Buffalo Chicken Strips Feast have?
grams
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