Some ingredients are just made for each other. Like pork and apple. Or pork and mustard. Or pork and walnuts. With this recipe, we thought – why just one and not all three? The mustard, toasted walnuts, & crisp apple slices are taste matches made in food heaven with these pork chops, which are balanced with earthy roasted beetroot & kale in this second-helping salad.
Beet & Pork Salad
Beet & Pork Salad
with crispy kale & walnuts
Hands on Time: 20 - 35 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Apple
- Apples
- Beetroot
- Kale
- NOMU Provençal Rub
- Pork Loin Chop
- Red Wine Vinegar
- Walnuts
- Wholegrain Mustard
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter (optional)
- Sugar/Sweetener/Honey
Woolies Products in this dish
