Warm up with a spicy and savoury broth, filled with shiitake mushroom & smoked tofu dumplings. A flavourful and satisfying meal!
Serving guide
Choose your portion size.
BOILING BROTH
Boil a full kettle. Place a pot over a medium-high heat with a drizzle of oil. When hot, add the curry paste (to taste) and the grated Ginger. Fry for 1 minute, shifting constantly, until fragrant. Add 400ml of boiling water and the soy sauce. Mix until fully combined. Reduce the heat until a gentle simmer.
DUMPLINGS
When the broth is simmering, lower the frozen dumplings into the broth. Cover with the lid and leave to simmer for 5-6 minutes.
FINISHING TOUCHES
When the dumplings have 2-3 minutes remaining, add the sliced Cabbage, ½ the julienne carrot, and ½ the chilli flakes (to taste) to the broth. Leave to simmer for the remaining time until the cabbage is slightly wilted and the dumplings are warmed through. On completion, season the broth with a sweetener of choice and a pinch of salt.
BEAUTIFUL BROTH
Bowl up a generous helping of the broth and dumplings. Top with the remaining julienne carrots. Sprinkle over the picked coriander and the remaining chilli flakes (to taste). Dive right in, Chef!
BOILING BROTH
Boil a full kettle. Place a pot over a medium-high heat with a drizzle of oil. When hot, add the curry paste (to taste) and the grated Ginger. Fry for 1 minute, shifting constantly, until fragrant. Add 800ml of boiling water and the soy sauce. Mix until fully combined. Reduce the heat until a gentle simmer.
DUMPLINGS
When the broth is simmering, lower the frozen dumplings into the broth. Cover with the lid and leave to simmer for 5-6 minutes.
FINISHING TOUCHES
When the dumplings have 2-3 minutes remaining, add the sliced Cabbage, ½ the julienne carrot, and ½ the chilli flakes (to taste) to the broth. Leave to simmer for the remaining time until the cabbage is slightly wilted and the dumplings are warmed through. On completion, season the broth with a sweetener of choice and a pinch of salt.
BEAUTIFUL BROTH
Bowl up a generous helping of the broth and dumplings. Top with the remaining julienne carrots. Sprinkle over the picked coriander and the remaining chilli flakes (to taste). Dive right in, Chef!
BOILING BROTH
Boil a full kettle. Place a large pot over a medium-high heat with a drizzle of oil. When hot, add the curry paste (to taste) and the grated Ginger. Fry for 1 minute, shifting constantly, until fragrant. Add 1.2L of boiling water and the soy sauce. Mix until fully combined. Reduce the heat until a gentle simmer.
DUMPLINGS
When the broth is simmering, lower the frozen dumplings into the broth. Cover with the lid and leave to simmer for 6-7 minutes.
FINISHING TOUCHES
When the dumplings have 3-4 minutes remaining, add the sliced Cabbage, ½ the julienne carrot, and ½ the chilli flakes (to taste) to the broth. Leave to simmer for the remaining time until the cabbage is slightly wilted and the dumplings are warmed through. On completion, season the broth with a sweetener of choice and a pinch of salt.
BEAUTIFUL BROTH
Bowl up a generous helping of the broth and dumplings. Top with the remaining julienne carrots. Sprinkle over the picked coriander and the remaining chilli flakes (to taste). Dive right in, Chef!
BOILING BROTH
Boil a full kettle. Place a large pot over a medium-high heat with a drizzle of oil. When hot, add the curry paste (to taste) and the grated Ginger. Fry for 1 minute, shifting constantly, until fragrant. Add 1,4L of boiling water and the soy sauce. Mix until fully combined. Reduce the heat until a gentle simmer.
DUMPLINGS
When the broth is simmering, lower the frozen dumplings into the broth. Cover with the lid and leave to simmer for 6-7 minutes.
FINISHING TOUCHES
When the dumplings have 3-4 minutes remaining, add the sliced Cabbage, ½ the julienne carrot, and ½ the chilli flakes (to taste) to the broth. Leave to simmer for the remaining time until the cabbage is slightly wilted and the dumplings are warmed through. On completion, season the broth with a sweetener of choice and a pinch of salt.
BEAUTIFUL BROTH
Bowl up a generous helping of the broth and dumplings. Top with the remaining julienne carrots. Sprinkle over the picked coriander and the remaining chilli flakes (to taste). Dive right in, Chef!
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Frequently Asked Questions
What is the preparation time for Spicy Broth & Dumplings?
The preparation time for Spicy Broth & Dumplings with fresh coriander & chilli flakes is between 10 and 25 minutes.
What is the total time required to make Spicy Broth & Dumplings with fresh coriander & chilli flakes?
The total time required to make Spicy Broth & Dumplings with fresh coriander & chilli flakes is between 20 and 30 minutes.
How many servings does Spicy Broth & Dumplings provide?
4 servings
What are the main ingredients in Spicy Broth & Dumplings?
Cabbage, Carrot, Dried Chilli Flakes, Fresh Coriander, Ginger, Low-Sodium Soy Sauce, Thai Red Curry Paste, Vegan Dumplings
What is the nutritional information of Spicy Broth & Dumplings?
Calories: 577, Carbs: 87 grams, Fat: grams, Protein: 12.5 grams, Sugar: 17.1 grams, Salt: 1601 grams
How do I prepare Spicy Broth & Dumplings?
DUMPLINGS: When the broth is simmering, lower the frozen dumplings into the broth. Cover with the lid and leave to simmer for 5-6 minutes. BEAUTIFUL BROTH: Bowl up a generous helping of the broth and dumplings. Top with the remaining julienne carrots. Sprinkle over the picked coriander and the remaining chilli flakes (to taste). Dive right in, Chef! BOILING BROTH: Boil a full kettle. Place a pot over a medium-high heat with a drizzle of oil. When hot, add the curry paste (to taste) and the grated ginger. Fry for 1 minute, shifting constantly, until fragrant. Add 800ml of boiling water and the soy sauce. Mix until fully combined. Reduce the heat until a gentle simmer. FINISHING TOUCHES: When the dumplings have 2-3 minutes remaining, add the sliced cabbage, ½ the julienne carrot, and ½ the chilli flakes (to taste) to the broth. Leave to simmer for the remaining time until the cabbage is slightly wilted and the dumplings are warmed through. On completion, season the broth with a sweetener of choice and a pinch of salt.
What should be prepared from my kitchen to make Spicy Broth & Dumplings?
Cabbage, Carrot, Dried Chilli Flakes, Fresh Coriander, Ginger, Low-Sodium Soy Sauce, Thai Red Curry Paste, Vegan Dumplings
How many calories does Spicy Broth & Dumplings have?
577 calories
How much fat content does Spicy Broth & Dumplings have?
grams