A loaded quesadilla featuring smoky kassler steak cubes, charred corn, pickled jalapeños, mozzarella and cheddar. All loaded up into a whole wheat tortilla, and then perfectly toasted to create the ultimate cheese-pull. Served with a sour cream & chives guacamole. So yummy!
Kassler Quesadilla
Kassler Quesadilla
with pickled jalapeño & creamy guacamole
Hands on Time: 25 - 30 minutes
Overall Time: 30 - 35 minutes
Ingredients:
- Corn
- Fresh Chives
- Grated Mozzarella & Cheddar Cheese
- Guacamole
- NOMU Mexican Spice Blend
- Pork Kassler Steak Cubes
- Sliced Pickled Jalapeñoes
- Sour Cream
- Whole Wheat Tortillas
- Wholewheat Tortillas
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
WHAT’S UP GUAC?
In a small bowl, combine the Guacamole, the sour cream, ½ the chopped chives, and seasoning. Set aside.
IT’S THE FILLING FOR US
Place a pan over medium-high heat with a drizzle of oil. When hot, add the Corn and the kassler chunks and fry until crispy, 5-6 minutes (shifting occasionally). In the final minute, add the NOMU spice blend. Remove from the pan, season, and set aside.
ASSEMBLY LINE
Top 1 tortilla with the Corn & kassler mixture, the chopped jalapeño (to taste), and the grated cheese. Sandwich the loaded tortilla with the remaining tortilla.
TOAST ‘EM UP
Place the quesadilla in a clean pan or griddle pan over medium heat. Toast until golden, 1-2 minutes. Cover the pan with a chopping board or a plate. Flip the pan quickly, so the quesadilla flips onto the board or plate. Slide the quesadilla back into the pan, so the untoasted side is on the base of the pan. Toast the other side until the cheese is melted, 1-2 minutes. Remove from the pan and cut into 4 triangles.
DIG IN
Arrange the kassler quesadilla triangles on your plate. Serve the Guacamole on the side for dunking. Garnish with the remaining chives and any remaining jalapeño. Enjoy, Chef!
WHAT’S UP GUAC?
In a small bowl, combine the Guacamole, the sour cream, ½ the chopped chives, and seasoning. Set aside.
IT’S THE FILLING FOR US
Place a pan over medium-high heat with a drizzle of oil. When hot, add the Corn and the kassler chunks and fry until crispy, 5-6 minutes (shifting occasionally). In the final minute, add the NOMU spice blend. Remove from the pan, season, and set aside.
ASSEMBLY LINE
Top 2 of the tortillas with the Corn & kassler mixture, the chopped jalapeño (to taste), and the grated cheese. Sandwich each loaded tortilla with the remaining tortillas.
TOAST ‘EM UP
Place one quesadilla in a clean pan or griddle pan over medium heat. Toast until golden, 1-2 minutes. Cover the pan with a chopping board or a plate. Flip the pan quickly, so the quesadilla flips onto the board or plate. Slide the quesadilla back into the pan, so the untoasted side is on the base of the pan. Toast the other side until the cheese is melted, 1-2 minutes. Remove from the pan and cut into 4 triangles. Repeat with the remaining quesadillas.
DIG IN
Arrange the kassler quesadilla triangles on your plate. Serve the Guacamole on the side for dunking. Garnish with the remaining chives and any remaining jalapeño. Enjoy, Chef!
WHAT’S UP GUAC?
In a small bowl, combine the Guacamole, the sour cream, ½ the chopped chives, and seasoning. Set aside.
IT’S THE FILLING FOR US
Place a pan over medium-high heat with a drizzle of oil. When hot, add the Corn and the kassler chunks and fry until crispy, 6-7 minutes (shifting occasionally). In the final minute, add the NOMU spice blend. Remove from the pan, season, and set aside.
ASSEMBLY LINE
Top 3 of the tortillas with the Corn & kassler mixture, the chopped jalapeño (to taste), and the grated cheese. Sandwich each loaded tortilla with the remaining tortillas.
TOAST ‘EM UP
Place one quesadilla in a clean pan or griddle pan over medium heat. Toast until golden, 1-2 minutes. Cover the pan with a chopping board or a plate. Flip the pan quickly, so the quesadilla flips onto the board or plate. Slide the quesadilla back into the pan, so the untoasted side is on the base of the pan. Toast the other side until the cheese is melted, 1-2 minutes. Remove from the pan and cut into 4 triangles. Repeat with the remaining quesadillas.
DIG IN
Arrange the kassler quesadilla triangles on your plate. Serve the Guacamole on the side for dunking. Garnish with the remaining chives and any remaining jalapeño. Enjoy, Chef!
WHAT’S UP GUAC?
In a small bowl, combine the Guacamole, the sour cream, ½ the chopped chives, and seasoning. Set aside.
IT’S THE FILLING FOR US
Place a pan over medium-high heat with a drizzle of oil. When hot, add the Corn and the kassler chunks and fry until crispy, 6-7 minutes (shifting occasionally). In the final minute, add the NOMU spice blend. Remove from the pan, season, and set aside.
ASSEMBLY LINE
Top 4 of the tortillas with the Corn & kassler mixture, the chopped jalapeño (to taste), and the grated cheese. Sandwich each loaded tortilla with the remaining tortillas.
TOAST ‘EM UP
Place one quesadilla in a clean pan or griddle pan over medium heat. Toast until golden, 1-2 minutes. Cover the pan with a chopping board or a plate. Flip the pan quickly, so the quesadilla flips onto the board or plate. Slide the quesadilla back into the pan, so the untoasted side is on the base of the pan. Toast the other side until the cheese is melted, 1-2 minutes. Remove from the pan and cut into 4 triangles. Repeat with the remaining quesadillas.
DIG IN
Arrange the kassler quesadilla triangles on your plate. Serve the Guacamole on the side for dunking. Garnish with the remaining chives and any remaining jalapeño. Enjoy, Chef!
Frequently Asked Questions
What is the preparation time for Kassler Quesadilla?
The preparation time for Kassler Quesadilla with pickled jalapeño & creamy guacamole is between 25 and 30 minutes.
What is the total time required to make Kassler Quesadilla with pickled jalapeño & creamy guacamole?
The total time required to make Kassler Quesadilla with pickled jalapeño & creamy guacamole is between 30 and 35 minutes.
How many servings does Kassler Quesadilla provide?
4 servings
What are the main ingredients in Kassler Quesadilla?
Corn, Fresh Chives, Grated Mozzarella & Cheddar Cheese, Guacamole, NOMU Mexican Spice Blend, Pork Kassler Steak Cubes, Sliced Pickled Jalapeñoes, Sour Cream, Whole Wheat Tortillas, Wholewheat Tortillas
What is the nutritional information of Kassler Quesadilla?
Calories: 977, Carbs: 66 grams, Fat: grams, Protein: 52.6 grams, Sugar: 9.8 grams, Salt: 3070 grams
How do I prepare Kassler Quesadilla?
DIG IN: Arrange the kassler quesadilla triangles on your plate. Serve the guacamole on the side for dunking. Garnish with the remaining chives and any remaining jalapeño. Enjoy, Chef! WHAT’S UP GUAC?: In a small bowl, combine the guacamole, the sour cream, ½ the chopped chives, and seasoning. Set aside. ASSEMBLY LINE: Top 2 of the tortillas with the corn & kassler mixture, the chopped jalapeño (to taste), and the grated cheese. Sandwich each loaded tortilla with the remaining tortillas. TOAST ‘EM UP: Place one quesadilla in a clean pan or griddle pan over medium heat. Toast until golden, 1-2 minutes. Cover the pan with a chopping board or a plate. Flip the pan quickly, so the quesadilla flips onto the board or plate. Slide the quesadilla back into the pan, so the untoasted side is on the base of the pan. Toast the other side until the cheese is melted, 1-2 minutes. Remove from the pan and cut into 4 triangles. Repeat with the remaining quesadillas. IT’S THE FILLING FOR US: Place a pan over medium-high heat with a drizzle of oil. When hot, add the corn and the kassler chunks and fry until crispy, 5-6 minutes (shifting occasionally). In the final minute, add the NOMU spice blend. Remove from the pan, season, and set aside.
What should be prepared from my kitchen to make Kassler Quesadilla?
Corn, Fresh Chives, Grated Mozzarella & Cheddar Cheese, Guacamole, NOMU Mexican Spice Blend, Pork Kassler Steak Cubes, Sliced Pickled Jalapeñoes, Sour Cream, Whole Wheat Tortillas, Wholewheat Tortillas
How many calories does Kassler Quesadilla have?
977 calories
How much fat content does Kassler Quesadilla have?
grams
Woolies Products in this dish
