A sandwich can be deceptively simple to make, but the trick is to use contrasting & complementing toppings to get the most out of every bite. Our UCOOK Chefs show you just how sensational a sarmie can be with this piece of pastrami perfection. Featuring cheddar cheese, briny gherkins, and a creamy mustard mayo.
Pastrami Sarmie
Pastrami Sarmie
with mustard mayo, gherkins & white cheddar
Hands on Time: 5 - 10 minutes
Overall Time: 5 - 10 minutes
Ingredients:
- Cheddar Cheese
- Ciabatta Roll
- Ciabatta Rolls
- Gherkins
- Green Leaves
- Mustard Mayo
- Sliced Beef Pastrami
From your kitchen:
- Salt & Pepper
- Water
HEAT IT UP
Heat the roll in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
TIME FOR LUNCH
Spread the roll with the mustard mayo. Top with the green leaves, the pastrami, the sliced gherkins, and the sliced cheese. Season and enjoy, Chef!
Ciabatta Roll - 1
Mustard Mayo - 45ml
Green Leaves - 10g
Sliced Beef Pastrami - 1 unit
Gherkins - 15g
Cheddar Cheese - 30g
HEAT IT UP
Heat the rolls in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
TIME FOR LUNCH
Spread the rolls with the mustard mayo. Top with the green leaves, the pastrami, the sliced gherkins, and the sliced cheese. Season and enjoy, Chef!
Ciabatta Rolls - 2
Mustard Mayo - 90ml
Green Leaves - 20g
Sliced Beef Pastrami - 2 units
Gherkins - 30g
Cheddar Cheese - 60g
HEAT IT UP
Heat the rolls in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
TIME FOR LUNCH
Spread the rolls with the mustard mayo. Top with the green leaves, the pastrami, the sliced gherkins, and the sliced cheese. Season and enjoy, Chef!
Ciabatta Rolls - 3
Mustard Mayo - 135ml
Green Leaves - 30g
Sliced Beef Pastrami - 3 units
Gherkins - 45g
Cheddar Cheese - 90g
HEAT IT UP
Heat the rolls in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
TIME FOR LUNCH
Spread the rolls with the mustard mayo. Top with the green leaves, the pastrami, the sliced gherkins, and the sliced cheese. Season and enjoy, Chef!
Ciabatta Rolls - 4
Mustard Mayo - 180ml
Green Leaves - 40g
Sliced Beef Pastrami - 4 units
Gherkins - 60g
Cheddar Cheese - 120g