eCook Meal
Herbed Cream & Crispy Crumbed Chicken
with charred green beans
You’ve tried the chicken and potato combo before, but never dressed up like this, Chef! Oven-roasted potato is served with crumbed chicken breast slices, which are drizzled with a decadent white wine-infused sour cream drizzle dotted with chives.
Serving guide
Choose your portion size.
Potato
Coat the Potato pieces in oil, the NOMU rub, and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
GREEN BEANS & Chicken
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the green beans until starting to char, 3-4 minutes (shifting occasionally). Remove from the pan and season. Return the pan to medium heat with enough oil to cover the base. When hot, fry the crumbed Chicken until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. Slice just before serving.
SAUCE
Return the pan to medium heat with a drizzle of oil. When hot, fry the grated Garlic until fragrant, 30-60 seconds. Deglaze the pan with the wine. Mix in the sour cream and 50ml of water. Simmer until slightly reduced, 1-2 minutes. Remove from the heat, mix in the sliced chives, and season.
DINNER IS READY
Plate up the roasted potatoes, side with the sliced Chicken, and the charred green beans. Spoon over the herby sauce and dig in, Chef!
Potato
Coat the Potato pieces in oil, the NOMU rub, and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
GREEN BEANS & Chicken
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the green beans until starting to char, 3-4 minutes (shifting occasionally). Remove from the pan and season. Return the pan to medium heat with enough oil to cover the base. When hot, fry the crumbed Chicken until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. Slice just before serving.
SAUCE
Return the pan to medium heat with a drizzle of oil. When hot, fry the grated Garlic until fragrant, 30-60 seconds. Deglaze the pan with the wine. Mix in the sour cream and 100ml of water. Simmer until slightly reduced, 1-2 minutes. Remove from the heat, mix in the sliced chives, and season.
DINNER IS READY
Plate up the roasted potatoes, side with the sliced Chicken, and the charred green beans. Spoon over the herby sauce and dig in, Chef!
Potato
Coat the Potato pieces in oil, the NOMU rub, and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
GREEN BEANS & Chicken
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the green beans until starting to char, 4-5 minutes (shifting occasionally). Remove from the pan and season. Return the pan to medium heat with enough oil to cover the base. When hot, fry the crumbed Chicken until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. Slice just before serving.
SAUCE
Return the pan to medium heat with a drizzle of oil. When hot, fry the grated Garlic until fragrant, 30-60 seconds. Deglaze the pan with the wine. Mix in the sour cream and 150ml of water. Simmer until slightly reduced, 2-3 minutes. Remove from the heat, mix in the sliced chives, and season.
DINNER IS READY
Plate up the roasted potatoes, side with the sliced Chicken, and the charred green beans. Spoon over the herby sauce and dig in, Chef!
Potato
Coat the Potato pieces in oil, the NOMU rub, and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
GREEN BEANS & Chicken
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the green beans until starting to char, 4-5 minutes (shifting occasionally). Remove from the pan and season. Return the pan to medium heat with enough oil to cover the base. When hot, fry the crumbed Chicken until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. Slice just before serving.
SAUCE
Return the pan to medium heat with a drizzle of oil. When hot, fry the grated Garlic until fragrant, 30-60 seconds. Deglaze the pan with the wine. Mix in the sour cream and 200ml of water. Simmer until slightly reduced, 2-3 minutes. Remove from the heat, mix in the sliced chives, and season.
DINNER IS READY
Plate up the roasted potatoes, side with the sliced Chicken, and the charred green beans. Spoon over the herby sauce and dig in, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R187.45
for 4 servings · R46.86 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Crumbed Chicken Breasts needs 4Lemon & Black Pepper Crumbed Chicken Breast Fillets Avg 500 g R103.34 · whole pack (size can't be divided)R103.34
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Fresh Chives needs 10 gSour Cream and Chives Flavoured Potato Crisps 125 g 125 g at R21.99 · 8% of packR1.76
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Green Beans needs 320 gGreen Beans in Brine 410 g 410 g at R26.99 · 78% of packR21.07
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Potato Chunks needs 800 gBulk Everyday Medium Potatoes 7 kg 7 kg at R69.99 · 11% of packR8.00
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White Wine needs 60 mlWhite Wine Vinegar 250 ml 250 ml at R44.99 · 24% of packR10.80
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Sour Cream needs 125 mlSour Cream 250 ml 250 ml at R38.99 · 50% of packR19.50
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Garlic Cloves needs 2Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
Not in the Woolies basket — source these elsewhere:
- NOMU Italian Rub
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Herbed Cream & Crispy Crumbed Chicken?
The preparation time for Herbed Cream & Crispy Crumbed Chicken with charred green beans is between 20 and 25 minutes.
What is the total time required to make Herbed Cream & Crispy Crumbed Chicken with charred green beans?
The total time required to make Herbed Cream & Crispy Crumbed Chicken with charred green beans is between 20 and 25 minutes.
How many servings does Herbed Cream & Crispy Crumbed Chicken provide?
4 servings
What are the main ingredients in Herbed Cream & Crispy Crumbed Chicken?
Crumbed Chicken Breast, Fresh Chives, Garlic, Green Beans, NOMU Italian Rub, Potato, Sour Cream, White Wine
What is the nutritional information of Herbed Cream & Crispy Crumbed Chicken?
Calories: 536, Carbs: 66 grams, Fat: grams, Protein: 35.7 grams, Sugar: 8.6 grams, Salt: 750 grams
How do I prepare Herbed Cream & Crispy Crumbed Chicken?
GREEN BEANS & CHICKEN: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the green beans until starting to char, 3-4 minutes (shifting occasionally). Remove from the pan and season. Return the pan to medium heat with enough oil to cover the base. When hot, fry the crumbed chicken until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. Slice just before serving. POTATO: Coat the potato pieces in oil, the NOMU rub, and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway). DINNER IS READY: Plate up the roasted potatoes, side with the sliced chicken, and the charred green beans. Spoon over the herby sauce and dig in, Chef! SAUCE: Return the pan to medium heat with a drizzle of oil. When hot, fry the grated garlic until fragrant, 30-60 seconds. Deglaze the pan with the wine. Mix in the sour cream and 100ml of water. Simmer until slightly reduced, 1-2 minutes. Remove from the heat, mix in the sliced chives, and season.
What should be prepared from my kitchen to make Herbed Cream & Crispy Crumbed Chicken?
Crumbed Chicken Breast, Fresh Chives, Garlic, Green Beans, NOMU Italian Rub, Potato, Sour Cream, White Wine
How many calories does Herbed Cream & Crispy Crumbed Chicken have?
536 calories
How much fat content does Herbed Cream & Crispy Crumbed Chicken have?
grams