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Olive & Oregano Chicken Salad

with hummus & a chunky fresh salad

Calorie Conscious Chicken

4.5

  • Hands on20 - 35 minutes
  • Overall25 - 40 minutes
Photo of Olive & Oregano Chicken Salad

Delicate chive slices are placed on a delicious chunky salad featuring briny olives, creamy feta, tangy tomato & fresh salad leaves. Hummus brings the nuttiness, tzatziki the creaminess, and golden strands of chicken fillet the satisfaction. Greek salt elevates every ingredient for a perfect bite – every time!

Serving guide

Choose your portion size.

  1. GORGEOUS GREEK SALAD

    Place the olives and feta into a salad bowl. Toss through the leaves, Cucumber, tomato, vinegar, oregano (to taste), and seasoning. Set aside.

  2. COOK THE Chicken

    Place a pan over medium heat. Pat the Chicken dry with paper towel and cut into bite-sized pieces. Lightly coat the chicken in cooking spray or some oil. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan, and toss with the Greek seasoning, and set aside.

  3. ADD THE CREAMY TO MAKE IT DREAMY

    Top your salad with the golden Chicken. Dollop over the hummus and Tzatziki. Enjoy Chef.

  • Pitted Kalamata Olives - 30g

  • Danish-style Feta - 20g

  • Salad Leaves - 40g

  • Cucumber - 100g

  • Tomato/es - 1

  • Red Wine Vinegar - 30ml

  • Dried Oregano - 5ml

  • Free-range Chicken Breast/s - 1

  • Greek Seasoning - 5ml

  • Hummus - 60ml

  • Tzatziki - 60ml

  1. GORGEOUS GREEK SALAD

    Place the olives and feta into a salad bowl. Toss through the leaves, Cucumber, tomato, vinegar, oregano (to taste), and seasoning. Set aside.

  2. COOK THE Chicken

    Place a pan over medium heat. Pat the Chicken dry with paper towel and cut into bite-sized pieces. Lightly coat the chicken in cooking spray or some oil. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan, and toss with the Greek seasoning, and set aside.

  3. ADD THE CREAMY TO MAKE IT DREAMY

    Top your salad with the golden Chicken. Dollop over the hummus and Tzatziki. Enjoy Chef.

  • Pitted Kalamata Olives - 60g

  • Danish-style Feta - 40g

  • Salad Leaves - 80g

  • Cucumber - 200g

  • Tomato/es - 2

  • Red Wine Vinegar - 60ml

  • Dried Oregano - 10ml

  • Free-range Chicken Breast/s - 2

  • Greek Seasoning - 10ml

  • Hummus - 120ml

  • Tzatziki - 120ml

  1. GORGEOUS GREEK SALAD

    Place the olives and feta into a salad bowl. Toss through the leaves, Cucumber, tomato, vinegar, oregano (to taste), and seasoning. Set aside.

  2. COOK THE Chicken

    Place a pan over medium heat. Pat the Chicken dry with paper towel and cut into bite-sized pieces. Lightly coat the chicken in cooking spray or some oil. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pan, and toss with the Greek seasoning, and set aside.

  3. ADD THE CREAMY TO MAKE IT DREAMY

    Top your salad with the golden Chicken. Dollop over the hummus and Tzatziki. Enjoy Chef.

  • Pitted Kalamata Olives - 90g

  • Danish-style Feta - 60g

  • Salad Leaves - 120g

  • Cucumber - 300g

  • Tomatoes - 3

  • Red Wine Vinegar - 90ml

  • Dried Oregano - 15ml

  • Free-range Chicken Breasts - 3

  • Greek Seasoning - 15ml

  • Hummus - 180ml

  • Tzatziki - 180ml

  1. GORGEOUS GREEK SALAD

    Place the olives and feta into a salad bowl. Toss through the leaves, Cucumber, tomato, vinegar, oregano (to taste), and seasoning. Set aside.

  2. COOK THE Chicken

    Place a pan over medium heat. Pat the Chicken dry with paper towel and cut into bite-sized pieces. Lightly coat the chicken in cooking spray or some oil. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pan, and toss with the Greek seasoning, and set aside.

  3. ADD THE CREAMY TO MAKE IT DREAMY

    Top your salad with the golden Chicken. Dollop over the hummus and Tzatziki. Enjoy Chef.

  • Pitted Kalamata Olives - 120g

  • Danish-style Feta - 80g

  • Salad Leaves - 160g

  • Cucumber - 400g

  • Tomatoes - 4

  • Red Wine Vinegar - 120ml

  • Dried Oregano - 20ml

  • Free-range Chicken Breasts - 4

  • Greek Seasoning - 20ml

  • Hummus - 240ml

  • Tzatziki - 240ml

Budget

What this meal costs at Woolies.

Estimated Woolies cost

R235.44

for 4 servings · R58.86 per serving

Pro-rated from each product's pack size. Effectively used; not the full pack price.

Not in the Woolies basket — source these elsewhere:

  • Greek Seasoning
  • Dried Oregano

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Frequently Asked Questions

What is the preparation time for Olive & Oregano Chicken Salad?

The preparation time for Olive & Oregano Chicken Salad with hummus & a chunky fresh salad is between 20 and 35 minutes.

What is the total time required to make Olive & Oregano Chicken Salad with hummus & a chunky fresh salad?

The total time required to make Olive & Oregano Chicken Salad with hummus & a chunky fresh salad is between 25 and 40 minutes.

How many servings does Olive & Oregano Chicken Salad provide?

4 servings

What are the main ingredients in Olive & Oregano Chicken Salad?

Cucumber, Danish-style Feta, Dried Oregano, Free-range Chicken Breast/s, Free-range Chicken Breasts, Greek Seasoning, Hummus, Pitted Kalamata Olives, Red Wine Vinegar, Salad Leaves, Tomato/es, Tomatoes, Tzatziki

What is the nutritional information of Olive & Oregano Chicken Salad?

Calories: 454, Carbs: 19 grams, Fat: grams, Protein: 49.4 grams, Sugar: 8 grams, Salt: 2924 grams

How do I prepare Olive & Oregano Chicken Salad?

ADD THE CREAMY TO MAKE IT DREAMY: Top your salad with the golden chicken. Dollop over the hummus and tzatziki. Enjoy Chef. COOK THE CHICKEN: Place a pan over medium heat. Pat the chicken dry with paper towel and cut into bite-sized pieces. Lightly coat the chicken in cooking spray or some oil. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan, and toss with the Greek seasoning, and set aside. GORGEOUS GREEK SALAD: Place the olives and feta into a salad bowl. Toss through the leaves, cucumber, tomato, vinegar, oregano (to taste), and seasoning. Set aside.

What should be prepared from my kitchen to make Olive & Oregano Chicken Salad?

Cucumber, Danish-style Feta, Dried Oregano, Free-range Chicken Breast/s, Free-range Chicken Breasts, Greek Seasoning, Hummus, Pitted Kalamata Olives, Red Wine Vinegar, Salad Leaves, Tomato/es, Tomatoes, Tzatziki

How many calories does Olive & Oregano Chicken Salad have?

454 calories

How much fat content does Olive & Oregano Chicken Salad have?

grams