Experience an explosion of umami flavours! Tender pak choi meets a symphony of exotic mushrooms, egg noodles, & a vibrant Asian sauce in this delectable stir-fry recipe.
Vegetarian Mushroom & Edamame Stir-fry
Vegetarian Mushroom & Edamame Stir-fry
with pak choi & an Asian sauce
Hands on Time: 20 - 35 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Asian Sauce
- Edamame Beans
- Egg Noodles
- Fresh Chilli
- Fresh Chillies
- Mixed Exotic Mushrooms
- NOMU Oriental Rub
- Onion
- Onions
- Pak Choi
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
COOK THE NOODLES
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
EDAMAME BEANS
Boil the kettle. Submerge the edamame beans in salted boiling water until plumped up, 3-4 minutes. Drain and set aside. Roughly slice the pak choi stems and slice the leaves in half lengthways.
START THE STIR-FRY
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the chopped mushrooms, the sliced Onion, and the pak choi stems until turning golden, 5-6 minutes. Add the NOMU rub and fry until fragrant, 1-2 minutes.
ALL TOGETHER
Add the Asian sauce, the cooked noodles, and the pak choi leaves to the pan. Mix until wilted, 1-2 minutes. Remove from the heat, add a sweetener, and season.
GET BOWLED OVER!
Plate up the stir-fry and scatter over the edamame beans and the sliced chilli (to taste). Well done, Chef!
Egg Noodles - 1 cake
Edamame Beans - 50g
Pak Choi - 100g
Mixed Exotic Mushrooms - 125g
Onion - 1
NOMU Oriental Rub - 10ml
Asian Sauce - 40ml
Fresh Chilli - 1
COOK THE NOODLES
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
EDAMAME BEANS
Boil the kettle. Submerge the edamame beans in salted boiling water until plumped up, 3-4 minutes. Drain and set aside. Roughly slice the pak choi stems and slice the leaves in half lengthways.
START THE STIR-FRY
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the chopped mushrooms, the sliced Onion, and the pak choi stems until turning golden, 5-6 minutes. Add the NOMU rub and fry until fragrant, 1-2 minutes.
ALL TOGETHER
Add the Asian sauce, the cooked noodles, and the pak choi leaves to the pan. Mix until wilted, 1-2 minutes. Remove from the heat, add a sweetener, and season.
GET BOWLED OVER!
Plate up the stir-fry and scatter over the edamame beans and the sliced chilli (to taste). Well done, Chef!
Egg Noodles - 2 cakes
Edamame Beans - 100g
Pak Choi - 200g
Mixed Exotic Mushrooms - 250g
Onion - 1
NOMU Oriental Rub - 20ml
Asian Sauce - 80ml
Fresh Chilli - 1
COOK THE NOODLES
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
EDAMAME BEANS
Boil the kettle. Submerge the edamame beans in salted boiling water until plumped up, 3-4 minutes. Drain and set aside. Roughly slice the pak choi stems and slice the leaves in half lengthways.
START THE STIR-FRY
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the chopped mushrooms, the sliced Onion, and the pak choi stems until turning golden, 6-8 minutes. Add the NOMU rub and fry until fragrant, 1-2 minutes.
ALL TOGETHER
Add the Asian sauce, the cooked noodles, and the pak choi leaves to the pan. Mix until wilted, 2-3 minutes. Remove from the heat, add a sweetener, and season.
GET BOWLED OVER!
Plate up the stir-fry and scatter over the edamame beans and the sliced chilli (to taste). Well done, Chef!
Egg Noodles - 3 cakes
Edamame Beans - 150g
Pak Choi - 300g
Mixed Exotic Mushrooms - 375g
Onions - 2
NOMU Oriental Rub - 30ml
Asian Sauce - 120ml
Fresh Chillies - 2
COOK THE NOODLES
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
EDAMAME BEANS
Boil the kettle. Submerge the edamame beans in salted boiling water until plumped up, 3-4 minutes. Drain and set aside. Roughly slice the pak choi stems and slice the leaves in half lengthways.
START THE STIR-FRY
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the chopped mushrooms, the sliced Onion, and the pak choi stems until turning golden, 6-8 minutes. Add the NOMU rub and fry until fragrant, 1-2 minutes.
ALL TOGETHER
Add the Asian sauce, the cooked noodles, and the pak choi leaves to the pan. Mix until wilted, 2-3 minutes. Remove from the heat, add a sweetener, and season.
GET BOWLED OVER!
Plate up the stir-fry and scatter over the edamame beans and the sliced chilli (to taste). Well done, Chef!
Egg Noodles - 4 cakes
Edamame Beans - 200g
Pak Choi - 400g
Mixed Exotic Mushrooms - 500g
Onions - 2
NOMU Oriental Rub - 40ml
Asian Sauce - 160ml
Fresh Chillies - 2
Frequently Asked Questions
What is the preparation time for Vegetarian Mushroom & Edamame Stir-fry?
The preparation time for Vegetarian Mushroom & Edamame Stir-fry with pak choi & an Asian sauce is between 20 and 35 minutes.
What is the total time required to make Vegetarian Mushroom & Edamame Stir-fry with pak choi & an Asian sauce?
The total time required to make Vegetarian Mushroom & Edamame Stir-fry with pak choi & an Asian sauce is between 30 and 45 minutes.
How many servings does Vegetarian Mushroom & Edamame Stir-fry provide?
4 servings
What are the main ingredients in Vegetarian Mushroom & Edamame Stir-fry?
Asian Sauce, Edamame Beans, Egg Noodles, Fresh Chilli, Fresh Chillies, Mixed Exotic Mushrooms, NOMU Oriental Rub, Onion, Onions, Pak Choi
What is the nutritional information of Vegetarian Mushroom & Edamame Stir-fry?
Calories: 476, Carbs: 75 grams, Fat: grams, Protein: 20.4 grams, Sugar: 8 grams, Salt: 1168 grams
How do I prepare Vegetarian Mushroom & Edamame Stir-fry?
ALL TOGETHER: Add the Asian sauce, the cooked noodles, and the pak choi leaves to the pan. Mix until wilted, 1-2 minutes. Remove from the heat, add a sweetener, and season. GET BOWLED OVER!: Plate up the stir-fry and scatter over the edamame beans and the sliced chilli (to taste). Well done, Chef! START THE STIR-FRY: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the chopped mushrooms, the sliced onion, and the pak choi stems until turning golden, 5-6 minutes. Add the NOMU rub and fry until fragrant, 1-2 minutes. EDAMAME BEANS: Boil the kettle. Submerge the edamame beans in salted boiling water until plumped up, 3-4 minutes. Drain and set aside. Roughly slice the pak choi stems and slice the leaves in half lengthways. COOK THE NOODLES: Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
What should be prepared from my kitchen to make Vegetarian Mushroom & Edamame Stir-fry?
Asian Sauce, Edamame Beans, Egg Noodles, Fresh Chilli, Fresh Chillies, Mixed Exotic Mushrooms, NOMU Oriental Rub, Onion, Onions, Pak Choi
How many calories does Vegetarian Mushroom & Edamame Stir-fry have?
476 calories
How much fat content does Vegetarian Mushroom & Edamame Stir-fry have?
grams
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