These fajitas are the definition of flavourful food fusions. Called Tex-Mex cuisine, these pork-stuffed tortillas bring the Mexican heat with a special UCOOK spice and that grilled meat satisfaction Texas is famous for. Enjoyed with fresh greens, sour cream, avo, sweet peppers & jalapeños.
Spicy Pork Fajitas
Spicy Pork Fajitas
with sour cream & avocado
Hands on Time: 15 - 20 minutes
Overall Time: 15 - 25 minutes
Ingredients:
- Avocado
- Avocados
- Bell Pepper
- Bell Peppers
- Green Leaves
- Mexican Spice
- Piquanté Peppers
- Pork Schnitzel (without crumb)
- Sliced Pickled Jalapeños
- Sour Cream
- Spring Onion
- Spring Onions
- Wheat Flour Tortillas
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Paper Towel
- Seasoning (salt & pepper)
PEPPERS & PORK
Place a pan over medium-high heat with a drizzle of oil. Pat the pork dry with paper towel and cut into strips. When hot, fry the pork strips until browned, 20-30 seconds per side. Add the peppers, the spring onion, the Mexican spice (to taste), and seasoning. Fry until lightly charred, 2-3 minutes (shifting occasionally).
TOAST THE TORTILLA
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
MOUTHWATERING MEXICAN MEAL
Smear the tortillas with the sour cream. Top with the green leaves, the pork strips & veg, the avo, the jalapeños, and the piquanté peppers. Close up and enjoy, Chef!
Pork Schnitzel (without crumb) - 150g
Bell Pepper - 1
Spring Onion - 1
Mexican Spice - 15ml
Wheat Flour Tortillas - 2
Sour Cream - 30ml
Green Leaves - 20g
Avocado - 1
Sliced Pickled Jalapeños - 10g
Piquanté Peppers - 20g
PEPPERS & PORK
Place a pan over medium-high heat with a drizzle of oil. Pat the pork dry with paper towel and cut into strips. When hot, fry the pork strips until browned, 20-30 seconds per side. Add the peppers, the spring onion, the Mexican spice (to taste), and seasoning. Fry until lightly charred, 2-3 minutes (shifting occasionally).
TOAST THE TORTILLA
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
MOUTHWATERING MEXICAN MEAL
Smear the tortillas with the sour cream. Top with the green leaves, the pork strips & veg, the avo, the jalapeños, and the piquanté peppers. Close up and enjoy, Chef!
Pork Schnitzel (without crumb) - 300g
Bell Pepper - 1
Spring Onion - 1
Mexican Spice - 30ml
Wheat Flour Tortillas - 4
Sour Cream - 60ml
Green Leaves - 40g
Avocado - 1
Sliced Pickled Jalapeños - 20g
Piquanté Peppers - 40g
PEPPERS & PORK
Place a pan over medium-high heat with a drizzle of oil. Pat the pork dry with paper towel and cut into strips. When hot, fry the pork strips until browned, 20-30 seconds per side. Add the peppers, the spring onion, the Mexican spice (to taste), and seasoning. Fry until lightly charred, 3-4 minutes (shifting occasionally).
TOAST THE TORTILLA
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
MOUTHWATERING MEXICAN MEAL
Smear the tortillas with the sour cream. Top with the green leaves, the pork strips & veg, the avo, the jalapeños, and the piquanté peppers. Close up and enjoy, Chef!
Pork Schnitzel (without crumb) - 450g
Bell Peppers - 2
Spring Onions - 2
Mexican Spice - 45ml
Wheat Flour Tortillas - 6
Sour Cream - 90ml
Green Leaves - 60g
Avocados - 2
Sliced Pickled Jalapeños - 30g
Piquanté Peppers - 60g
PEPPERS & PORK
Place a pan over medium-high heat with a drizzle of oil. Pat the pork dry with paper towel and cut into strips. When hot, fry the pork strips until browned, 20-30 seconds per side. Add the peppers, the spring onion, the Mexican spice (to taste), and seasoning. Fry until lightly charred, 3-4 minutes (shifting occasionally).
TOAST THE TORTILLA
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
MOUTHWATERING MEXICAN MEAL
Smear the tortillas with the sour cream. Top with the green leaves, the pork strips & veg, the avo, the jalapeños, and the piquanté peppers. Close up and enjoy, Chef!
Pork Schnitzel (without crumb) - 600g
Bell Peppers - 2
Spring Onions - 2
Mexican Spice - 60ml
Wheat Flour Tortillas - 8
Sour Cream - 125ml
Green Leaves - 80g
Avocados - 2
Sliced Pickled Jalapeños - 40g
Piquanté Peppers - 80g
Frequently Asked Questions
What is the preparation time for Spicy Pork Fajitas?
The preparation time for Spicy Pork Fajitas with sour cream & avocado is between 15 and 20 minutes.
What is the total time required to make Spicy Pork Fajitas with sour cream & avocado?
The total time required to make Spicy Pork Fajitas with sour cream & avocado is between 15 and 25 minutes.
How many servings does Spicy Pork Fajitas provide?
4 servings
What are the main ingredients in Spicy Pork Fajitas?
Avocado, Avocados, Bell Pepper, Bell Peppers, Green Leaves, Mexican Spice, Piquanté Peppers, Pork Schnitzel (without crumb), Sliced Pickled Jalapeños, Sour Cream, Spring Onion, Spring Onions, Wheat Flour Tortillas
What is the nutritional information of Spicy Pork Fajitas?
Calories: 1024, Carbs: 95 grams, Fat: grams, Protein: 50.9 grams, Sugar: 17.7 grams, Salt: 1465 grams
How do I prepare Spicy Pork Fajitas?
PEPPERS & PORK: Place a pan over medium-high heat with a drizzle of oil. Pat the pork dry with paper towel and cut into strips. When hot, fry the pork strips until browned, 20-30 seconds per side. Add the peppers, the spring onion, the Mexican spice (to taste), and seasoning. Fry until lightly charred, 2-3 minutes (shifting occasionally). TOAST THE TORTILLA: Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds. MOUTHWATERING MEXICAN MEAL: Smear the tortillas with the sour cream. Top with the green leaves, the pork strips & veg, the avo, the jalapeños, and the piquanté peppers. Close up and enjoy, Chef!
What should be prepared from my kitchen to make Spicy Pork Fajitas?
Avocado, Avocados, Bell Pepper, Bell Peppers, Green Leaves, Mexican Spice, Piquanté Peppers, Pork Schnitzel (without crumb), Sliced Pickled Jalapeños, Sour Cream, Spring Onion, Spring Onions, Wheat Flour Tortillas
How many calories does Spicy Pork Fajitas have?
1024 calories
How much fat content does Spicy Pork Fajitas have?
grams
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