Smoked Chicken Mayo Sando

Name: Smoked Chicken Mayo Sando
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: Apple; Apples; Burger Bun/s; Burger Buns; Celery Stalk/s; Celery Stalks; Rootstock Salt Crisps; Salad Leaves; Smoked Chicken Breast/s; Smoked Chicken Breasts; Spring Onion; Spring Onions; Tangy Mayo Mix

Think Waldorf salad but elevated for the contemporary Chef that appreciates the classics but also wants to delight & surprise at the dinner table with inventive food. A savoury mix of celery, shredded smoked chicken, crisp apple, spring onion & fresh greens are coated in a special mustard & mayo dressing. Served inside a toasted burger bun and complemented with salty crisps.

Smoked Chicken Mayo Sando

with potato crisps

Hands on Time: 15 - 20 minutes

Overall Time: 15 - 20 minutes

Download the Recipe for 2

Ingredients:

From your kitchen:

Oil (cooking, olive or coconut)
Seasoning (salt & pepper)
Water
Butter (optional)

Serves 1

MIX THINGS UP
Rinse all the fresh components. Roughly shred the salad leaves and thinly slice the celery and ½ [1]|#7DA0D7 of the spring onion. Core and thinly slice ½ [1]|#7DA0D7 of the Apple. Use two forks (one to secure the chicken and the other to shred) and gently shred the chicken. Add all the components to a big salad bowl and mix in the tangy mayo mix. Season and set aside.
CRISPY BUN
Place a pan over medium heat. Halve the bun/s and spread some butter or oil over the cut-side (optional). Toast until golden and warmed through.
A STAND-OUT MEAL
Load up the bun/s with tangy chicken mix and close it [them]|#7DA0D7 up. Side with the potato crisps and just like that, dinner is served!

Salad Leaves - 20g
Celery Stalk/s - 1
Spring Onion - 1
Apple - 1
Smoked Chicken Breast/s - 1
Tangy Mayo Mix - 60ml
Burger Bun/s - 1
Rootstock Salt Crisps - 1 pack

Download the Recipe

Serves 2

MIX THINGS UP
Rinse all the fresh components. Roughly shred the salad leaves and thinly slice the celery and ½ [1]|#7DA0D7 of the spring onion. Core and thinly slice ½ [1]|#7DA0D7 of the Apple. Use two forks (one to secure the chicken and the other to shred) and gently shred the chicken. Add all the components to a big salad bowl and mix in the tangy mayo mix. Season and set aside.
CRISPY BUN
Place a pan over medium heat. Halve the bun/s and spread some butter or oil over the cut-side (optional). Toast until golden and warmed through.
A STAND-OUT MEAL
Load up the bun/s with tangy chicken mix and close it [them]|#7DA0D7 up. Side with the potato crisps and just like that, dinner is served!

Salad Leaves - 40g
Celery Stalk/s - 2
Spring Onion - 1
Apple - 1
Smoked Chicken Breast/s - 2
Tangy Mayo Mix - 120ml
Burger Bun/s - 2
Rootstock Salt Crisps - 2 packs

Download the Recipe

Serves 3

MIX THINGS UP
Rinse all the fresh components. Roughly shred the salad leaves and thinly slice the celery and 1½ [all]|#7DA0D7 of the spring onion. Core and thinly slice 1½ [all]|#7DA0D7 of the Apple. Use two forks (one to secure the chicken and the other to shred) and gently shred the chicken. Add all the components to a big salad bowl and mix in the tangy mayo mix. Season and set aside.
CRISPY BUN
Place a pan over medium heat. Halve the buns and spread some butter or oil over the cut-side (optional). Toast until golden and warmed through.
A STAND-OUT MEAL
Load up the buns with tangy chicken mix and close them up. Side with the potato crisps and just like that, dinner is served!

Salad Leaves - 60g
Celery Stalks - 3
Spring Onions - 2
Apples - 2
Smoked Chicken Breasts - 3
Tangy Mayo Mix - 180ml
Burger Buns - 3
Rootstock Salt Crisps - 3 packs

Download the Recipe

Serves 4

MIX THINGS UP
Rinse all the fresh components. Roughly shred the salad leaves and thinly slice the celery and 1½ [all]|#7DA0D7 of the spring onion. Core and thinly slice 1½ [all]|#7DA0D7 of the Apple. Use two forks (one to secure the chicken and the other to shred) and gently shred the chicken. Add all the components to a big salad bowl and mix in the tangy mayo mix. Season and set aside.
CRISPY BUN
Place a pan over medium heat. Halve the buns and spread some butter or oil over the cut-side (optional). Toast until golden and warmed through.
A STAND-OUT MEAL
Load up the buns with tangy chicken mix and close them up. Side with the potato crisps and just like that, dinner is served!

Salad Leaves - 80g
Celery Stalks - 4
Spring Onions - 2
Apples - 2
Smoked Chicken Breasts - 4
Tangy Mayo Mix - 240ml
Burger Buns - 4
Rootstock Salt Crisps - 4 packs

Download the Recipe

Frequently Asked Questions

What is the preparation time for Smoked Chicken Mayo Sando?

The preparation time for Smoked Chicken Mayo Sando with potato crisps is between 15 and 20 minutes.

What is the total time required to make Smoked Chicken Mayo Sando with potato crisps?

The total time required to make Smoked Chicken Mayo Sando with potato crisps is between 15 and 20 minutes.

How many servings does Smoked Chicken Mayo Sando provide?

4 servings

What are the main ingredients in Smoked Chicken Mayo Sando?

Apple, Apples, Burger Bun/s, Burger Buns, Celery Stalk/s, Celery Stalks, Rootstock Salt Crisps, Salad Leaves, Smoked Chicken Breast/s, Smoked Chicken Breasts, Spring Onion, Spring Onions, Tangy Mayo Mix

What is the nutritional information of Smoked Chicken Mayo Sando?

Calories: 1062, Carbs: 113 grams, Fat: grams, Protein: 30.7 grams, Sugar: 46.2 grams, Salt: 2037 grams

How do I prepare Smoked Chicken Mayo Sando?

A STAND-OUT MEAL: Load up the bun/s with tangy chicken mix and close it [them]|#7DA0D7 up. Side with the potato crisps and just like that, dinner is served! CRISPY BUN: Place a pan over medium heat. Halve the bun/s and spread some butter or oil over the cut-side (optional). Toast until golden and warmed through. MIX THINGS UP: Rinse all the fresh components. Roughly shred the salad leaves and thinly slice the celery and ½ [1]|#7DA0D7 of the spring onion. Core and thinly slice ½ [1]|#7DA0D7 of the apple. Use two forks (one to secure the chicken and the other to shred) and gently shred the chicken. Add all the components to a big salad bowl and mix in the tangy mayo mix. Season and set aside.