Ready, steady, go-go-gochujang! This recipe is packed with umami, created by a special UCOOK combo of gojuchang, rice wine vinegar & sweet indo soy sauce. This gorgeous glaze covers pan-seared ostrich, plump edamame beans, crunchy carrot and succulent soba noodles. Served with lightly pickled cucumber & piquanté peppers dotted with black sesame seeds. If you’re expecting bold flavours, you won’t be disappointed, Chef!
Gochujang Ostrich & Soba Noodles
Gochujang Ostrich & Soba Noodles
with carrot, edamame & sesame veggies
Hands on Time: 20 - 45 minutes
Overall Time: 25 - 50 minutes
Ingredients:
- Black Sesame Seeds
- Carrot
- Cucumber
- Edamame Beans
- Free-Range Ostrich Strips
- Fresh Ginger
- Garlic Clove
- Garlic Cloves
- Gochujang Glaze
- Lemon Juice
- Ostrich
- Piquanté Peppers
- Sesame Oil
- Soba Noodles
- Spring Onion
- Spring Onions
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
NOODLES
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain and rinse in cold water.
Ostrich
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel and cut into small pieces. When hot, sear the ostrich until browned, 1-2 minutes (shifting occasionally). Remove from the pan. Season and set aside.
ALL TOGETHER
Peel and grate the garlic and ginger. Return the pan to medium heat with a drizzle of oil if necessary. Fry the garlic, ginger, and ½ the spring onion until fragrant, 1-2 minutes. Add the Carrot, edamame beans, noodles, Ostrich, gochujang glaze and a splash of water. Simmer until warmed through, 1-2 minutes. Remove from the heat and season (to taste).
SESAME VEGGIES
Rinse the Cucumber and into half-moons. In a bowl, add the cucumber, piquanté peppers, sesame oil, lemon juice (to taste), and seasoning, and toss to coat.
DINNER IS READY
Bowl up the loaded gochujang noodles, side with the sesame veggies, and sprinkle over the sesame seeds. Garnish with the remaining spring onion and dig in, Chef!
NOODLES
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain and rinse in cold water.
Ostrich
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel and cut into small pieces. When hot, sear the ostrich until browned, 1-2 minutes (shifting occasionally). Remove from the pan. Season and set aside.
ALL TOGETHER
Peel and grate the garlic and ginger. Return the pan to medium heat with a drizzle of oil if necessary. Fry the garlic, ginger, and ½ the spring onion until fragrant, 1-2 minutes. Add the Carrot, edamame beans, noodles, Ostrich, gochujang glaze and a splash of water. Simmer until warmed through, 1-2 minutes. Remove from the heat and season (to taste).
SESAME VEGGIES
Rinse the Cucumber and into half-moons. In a bowl, add the cucumber, piquanté peppers, sesame oil, lemon juice (to taste), and seasoning, and toss to coat.
DINNER IS READY
Bowl up the loaded gochujang noodles, side with the sesame veggies, and sprinkle over the sesame seeds. Garnish with the remaining spring onion and dig in, Chef!
NOODLES
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain and rinse in cold water.
Ostrich
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel and cut into small pieces. When hot, sear the ostrich until browned, 1-2 minutes (shifting occasionally). Remove from the pan. Season and set aside.
ALL TOGETHER
Peel and grate the garlic and ginger. Return the pan to medium heat with a drizzle of oil if necessary. Fry the garlic, ginger, and ½ the spring onion until fragrant, 1-2 minutes. Add the Carrot, edamame beans, noodles, Ostrich, gochujang glaze and a splash of water. Simmer until warmed through, 2-3 minutes. Remove from the heat and season (to taste).
SESAME VEGGIES
Rinse the Cucumber and into half-moons. In a bowl, add the cucumber, piquanté peppers, sesame oil, lemon juice (to taste), and seasoning, and toss to coat.
DINNER IS READY
Bowl up the loaded gochujang noodles, side with the sesame veggies, and sprinkle over the sesame seeds. Garnish with the remaining spring onion and dig in, Chef!
NOODLES
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain and rinse in cold water.
Ostrich
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel and cut into small pieces. When hot, sear the ostrich until browned, 1-2 minutes (shifting occasionally). Remove from the pan. Season and set aside.
ALL TOGETHER
Peel and grate the garlic and ginger. Return the pan to medium heat with a drizzle of oil if necessary. Fry the garlic, ginger, and ½ the spring onion until fragrant, 1-2 minutes. Add the Carrot, edamame beans, noodles, Ostrich, gochujang glaze and a splash of water. Simmer until warmed through, 2-3 minutes. Remove from the heat and season (to taste).
SESAME VEGGIES
Rinse the Cucumber and into half-moons. In a bowl, add the cucumber, piquanté peppers, sesame oil, lemon juice (to taste), and seasoning, and toss to coat.
DINNER IS READY
Bowl up the loaded gochujang noodles, side with the sesame veggies, and sprinkle over the sesame seeds. Garnish with the remaining spring onion and dig in, Chef!
Frequently Asked Questions
What is the preparation time for Gochujang Ostrich & Soba Noodles?
The preparation time for Gochujang Ostrich & Soba Noodles with carrot, edamame & sesame veggies is between 20 and 45 minutes.
What is the total time required to make Gochujang Ostrich & Soba Noodles with carrot, edamame & sesame veggies?
The total time required to make Gochujang Ostrich & Soba Noodles with carrot, edamame & sesame veggies is between 25 and 50 minutes.
How many servings does Gochujang Ostrich & Soba Noodles provide?
4 servings
What are the main ingredients in Gochujang Ostrich & Soba Noodles?
Black Sesame Seeds, Carrot, Cucumber, Edamame Beans, Free-Range Ostrich Strips, Fresh Ginger, Garlic Clove, Garlic Cloves, Gochujang Glaze, Lemon Juice, Ostrich, Piquanté Peppers, Sesame Oil, Soba Noodles, Spring Onion, Spring Onions
What is the nutritional information of Gochujang Ostrich & Soba Noodles?
Calories: 804, Carbs: 88 grams, Fat: grams, Protein: 47.2 grams, Sugar: 28.2 grams, Salt: 1225 grams
How do I prepare Gochujang Ostrich & Soba Noodles?
DINNER IS READY: Bowl up the loaded gochujang noodles, side with the sesame veggies, and sprinkle over the sesame seeds. Garnish with the remaining spring onion and dig in, Chef! SESAME VEGGIES: Rinse the cucumber and into half-moons. In a bowl, add the cucumber, piquanté peppers, sesame oil, lemon juice (to taste), and seasoning, and toss to coat. ALL TOGETHER: Peel and grate the garlic and ginger. Return the pan to medium heat with a drizzle of oil if necessary. Fry the garlic, ginger, and ½ the spring onion until fragrant, 1-2 minutes. Add the carrot, edamame beans, noodles, ostrich, gochujang glaze and a splash of water. Simmer until warmed through, 1-2 minutes. Remove from the heat and season (to taste). OSTRICH: Place a pan over medium-high heat with a drizzle of oil. Pat the ostrich dry with paper towel and cut into small pieces. When hot, sear the ostrich until browned, 1-2 minutes (shifting occasionally). Remove from the pan. Season and set aside. NOODLES: Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain and rinse in cold water.
What should be prepared from my kitchen to make Gochujang Ostrich & Soba Noodles?
Black Sesame Seeds, Carrot, Cucumber, Edamame Beans, Free-Range Ostrich Strips, Fresh Ginger, Garlic Clove, Garlic Cloves, Gochujang Glaze, Lemon Juice, Ostrich, Piquanté Peppers, Sesame Oil, Soba Noodles, Spring Onion, Spring Onions
How many calories does Gochujang Ostrich & Soba Noodles have?
804 calories
How much fat content does Gochujang Ostrich & Soba Noodles have?
grams
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