Al dente strands of rice noodles are entwined with an enticing combination of pak choi, bell pepper & fresh ginger. Add the paprika-coated pork strips and coat in a special UCOOK sweet-soy chilli sauce, then sit back and savour the result of your culinary talent, Chef!
Soy-Glazed Pork Stir-fry
Soy-Glazed Pork Stir-fry
with toasted sesame seeds
Hands on Time: 20 - 40 minutes
Overall Time: 35 - 55 minutes
Ingredients:
- Black Sesame Seeds
- Button Mushrooms
- Cabbage
- Carrot
- Fresh Ginger
- Garlic Clove/s
- Garlic Cloves
- Onion
- Onions
- Pork Mince
- Sesame-soy Dressing
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
POPPIN’ SEEDS
Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
CAUSE A STIR
Place a pan over medium heat with a drizzle of oil. When hot, fry the onion until golden, 4-5 minutes (shifting occasionally). Add the mushrooms and the mince and work quickly to break up the mince as it starts to cook. Fry until browned, 3-4 [4-5]|#7DA0D7 minutes (shifting occasionally). Add the ginger and the garlic. Fry until fragrant, 1-2 minutes (shifting constantly). Add the Cabbage and the carrot. Fry until slightly softened but still crunchy, 1-2 minutes (shifting occasionally).
SOY GOOD
Pour in the sesame-soy dressing. Loosen with a splash of water if too thick. Remove from the heat and season.
A GREAT PLATE
Plate up the mince stir-fry and sprinkle over the sesame seeds.
POPPIN’ SEEDS
Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
CAUSE A STIR
Place a pan over medium heat with a drizzle of oil. When hot, fry the onion until golden, 4-5 minutes (shifting occasionally). Add the mushrooms and the mince and work quickly to break up the mince as it starts to cook. Fry until browned, 3-4 [4-5]|#7DA0D7 minutes (shifting occasionally). Add the ginger and the garlic. Fry until fragrant, 1-2 minutes (shifting constantly). Add the Cabbage and the carrot. Fry until slightly softened but still crunchy, 1-2 minutes (shifting occasionally).
SOY GOOD
Pour in the sesame-soy dressing. Loosen with a splash of water if too thick. Remove from the heat and season.
A GREAT PLATE
Plate up the mince stir-fry and sprinkle over the sesame seeds.
POPPIN’ SEEDS
Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
CAUSE A STIR
Place a pan over medium heat with a drizzle of oil. When hot, fry the onion until golden, 6-7 minutes (shifting occasionally). Add the mushrooms and the mince and work quickly to break up the mince as it starts to cook. Fry until browned, 4-5 [5-6]|#7DA0D7 minutes (shifting occasionally). Add the ginger and the garlic. Fry until fragrant, 1-2 minutes (shifting constantly). Add the Cabbage and the carrot. Fry until slightly softened but still crunchy, 2-3 minutes (shifting occasionally).
SOY GOOD
Pour in the sesame-soy dressing. Loosen with a splash of water if too thick. Remove from the heat and season.
A GREAT PLATE
Plate up the mince stir-fry and sprinkle over the sesame seeds.
POPPIN’ SEEDS
Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
CAUSE A STIR
Place a pan over medium heat with a drizzle of oil. When hot, fry the onion until golden, 6-7 minutes (shifting occasionally). Add the mushrooms and the mince and work quickly to break up the mince as it starts to cook. Fry until browned, 4-5 [5-6]|#7DA0D7 minutes (shifting occasionally). Add the ginger and the garlic. Fry until fragrant, 1-2 minutes (shifting constantly). Add the Cabbage and the carrot. Fry until slightly softened but still crunchy, 2-3 minutes (shifting occasionally).
SOY GOOD
Pour in the sesame-soy dressing. Loosen with a splash of water if too thick. Remove from the heat and season.
A GREAT PLATE
Plate up the mince stir-fry and sprinkle over the sesame seeds.
Frequently Asked Questions
What is the preparation time for Soy-Glazed Pork Stir-fry?
The preparation time for Soy-Glazed Pork Stir-fry with toasted sesame seeds is between 20 and 40 minutes.
What is the total time required to make Soy-Glazed Pork Stir-fry with toasted sesame seeds?
The total time required to make Soy-Glazed Pork Stir-fry with toasted sesame seeds is between 35 and 55 minutes.
How many servings does Soy-Glazed Pork Stir-fry provide?
4 servings
What are the main ingredients in Soy-Glazed Pork Stir-fry?
Black Sesame Seeds, Button Mushrooms, Cabbage, Carrot, Fresh Ginger, Garlic Clove/s, Garlic Cloves, Onion, Onions, Pork Mince, Sesame-soy Dressing
What is the nutritional information of Soy-Glazed Pork Stir-fry?
Calories: 474, Carbs: 60 grams, Fat: grams, Protein: 45.1 grams, Sugar: 8 grams, Salt: 837.5 grams
How do I prepare Soy-Glazed Pork Stir-fry?
POPPIN’ SEEDS: Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. A GREAT PLATE: Plate up the mince stir-fry and sprinkle over the sesame seeds. SOY GOOD: Pour in the sesame-soy dressing. Loosen with a splash of water if too thick. Remove from the heat and season. CAUSE A STIR: Place a pan over medium heat with a drizzle of oil. When hot, fry the onion until golden, 4-5 minutes (shifting occasionally). Add the mushrooms and the mince and work quickly to break up the mince as it starts to cook. Fry until browned, 3-4 [4-5]|#7DA0D7 minutes (shifting occasionally). Add the ginger and the garlic. Fry until fragrant, 1-2 minutes (shifting constantly). Add the cabbage and the carrot. Fry until slightly softened but still crunchy, 1-2 minutes (shifting occasionally).
What should be prepared from my kitchen to make Soy-Glazed Pork Stir-fry?
Black Sesame Seeds, Button Mushrooms, Cabbage, Carrot, Fresh Ginger, Garlic Clove/s, Garlic Cloves, Onion, Onions, Pork Mince, Sesame-soy Dressing
How many calories does Soy-Glazed Pork Stir-fry have?
474 calories
How much fat content does Soy-Glazed Pork Stir-fry have?
grams
Woolies Products in this dish
