eCook Meal
Alvi’s Drift Thai Pork & Noodles
with broccoli & fresh chilli
Succulent pork fillet, peanut butter, soy sauce, chilli & coconut milk come together to create the most luscious and flavourful Thai peanut pork. It is served with roasted broccoli and glassy rice noodles. Your taste buds will thank you, Chef!
Serving guide
Choose your portion size.
RICE NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 6-8 minutes. Drain and rinse in cold water.
WE WILL BROCC YOU!
Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the broccoli pieces until lightly charred, 6-7 minutes. Add a splash of water and ½ the NOMU rub, cover with the lid, and simmer until cooked but still al dente, 1-2 minutes. Remove from the pan and season.
GOLDEN Pork
Return the pan to medium heat with a drizzle of oil. When hot, sear the Pork strips until golden and cooked through, 1-2 minutes per side. Remove from the pan and set aside.
CURRY CURRY, HOW HE THRILLS ME!
Return the pan to medium heat with a drizzle of oil. When hot, add the grated Garlic, ½ the chopped Chilli (to taste), the remaining rub, and the curry paste (to taste). Fry until fragrant, 1-2 minutes (shifting constantly).
ALMOST THERE
Add the lemon juice, the soy sauce, a sweetener, the coconut milk, and 100ml of warm water to the pan. Mix until fully combined. Reduce the heat and leave to simmer until slightly reduced and thickened, 6-10 minutes (stirring occasionally).
FINISHING TOUCHES
When the sauce has 2-3 minutes remaining, stir through the peanut butter and the cooked Pork. Remove from the heat, add ½ the broccoli, and season.
Pork & PEANUT PERFECTION!
Bowl up the rice noodles and Thai peanut Pork. Top with the remaining broccoli and sprinkle over the remaining Chilli for more heat. Tuck in, Chef!
RICE NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 6-8 minutes. Drain and rinse in cold water.
WE WILL BROCC YOU!
Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the broccoli pieces until lightly charred, 6-7 minutes. Add a splash of water and ½ the NOMU rub, cover with the lid, and simmer until cooked but still al dente, 1-2 minutes. Remove from the pan and season.
GOLDEN Pork
Return the pan to medium heat with a drizzle of oil. When hot, sear the Pork strips until golden and cooked through, 1-2 minutes per side. Remove from the pan and set aside.
CURRY CURRY, HOW HE THRILLS ME!
Return the pan to medium heat with a drizzle of oil. When hot, add the grated Garlic, ½ the chopped Chilli (to taste), the remaining rub, and the curry paste (to taste). Fry until fragrant, 1-2 minutes (shifting constantly).
ALMOST THERE
Add the lemon juice, the soy sauce, a sweetener, the coconut milk, and 200ml of warm water to the pan. Mix until fully combined. Reduce the heat and leave to simmer until slightly reduced and thickened, 6-10 minutes (stirring occasionally).
FINISHING TOUCHES
When the sauce has 2-3 minutes remaining, stir through the peanut butter and the cooked Pork. Remove from the heat, add ½ the broccoli, and season.
Pork & PEANUT PERFECTION!
Bowl up the rice noodles and Thai peanut Pork. Top with the remaining broccoli and sprinkle over the remaining Chilli for more heat. Tuck in, Chef!
RICE NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 6-8 minutes. Drain and rinse in cold water.
WE WILL BROCC YOU!
Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the broccoli pieces until lightly charred, 6-7 minutes. Add a splash of water and ½ the NOMU rub, cover with the lid, and simmer until cooked but still al dente, 1-2 minutes. Remove from the pan and season.
GOLDEN Pork
Return the pan to medium heat with a drizzle of oil. When hot, sear the Pork strips until golden and cooked through, 1-2 minutes per side. Remove from the pan and set aside.
CURRY CURRY, HOW HE THRILLS ME!
Return the pan to medium heat with a drizzle of oil. When hot, add the grated Garlic, ½ the chopped Chilli (to taste), the remaining rub, and the curry paste (to taste). Fry until fragrant, 2-3 minutes (shifting constantly).
ALMOST THERE
Add the lemon juice, the soy sauce, a sweetener, the coconut milk, and 300ml of warm water to the pan. Mix until fully combined. Reduce the heat and leave to simmer until slightly reduced and thickened, 10-12 minutes (stirring occasionally).
FINISHING TOUCHES
When the sauce has 2-3 minutes remaining, stir through the peanut butter and the cooked Pork. Remove from the heat, add ½ the broccoli, and season.
Pork & PEANUT PERFECTION!
Bowl up the rice noodles and Thai peanut Pork. Top with the remaining broccoli and sprinkle over the remaining Chilli for more heat. Tuck in, Chef!
RICE NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 6-8 minutes. Drain and rinse in cold water.
WE WILL BROCC YOU!
Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the broccoli pieces until lightly charred, 6-7 minutes. Add a splash of water and ½ the NOMU rub, cover with the lid, and simmer until cooked but still al dente, 1-2 minutes. Remove from the pan and season.
GOLDEN Pork
Return the pan to medium heat with a drizzle of oil. When hot, sear the Pork strips until golden and cooked through, 1-2 minutes per side. Remove from the pan and set aside.
CURRY CURRY, HOW HE THRILLS ME!
Return the pan to medium heat with a drizzle of oil. When hot, add the grated Garlic, ½ the chopped Chilli (to taste), the remaining rub, and the curry paste (to taste). Fry until fragrant, 2-3 minutes (shifting constantly).
ALMOST THERE
Add the lemon juice, the soy sauce, a sweetener, the coconut milk, and 400ml of warm water to the pan. Mix until fully combined. Reduce the heat and leave to simmer until slightly reduced and thickened, 10-12 minutes (stirring occasionally).
FINISHING TOUCHES
When the sauce has 2-3 minutes remaining, stir through the peanut butter and the cooked Pork. Remove from the heat, add ½ the broccoli, and season.
Pork & PEANUT PERFECTION!
Bowl up the rice noodles and Thai peanut Pork. Top with the remaining broccoli and sprinkle over the remaining Chilli for more heat. Tuck in, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R183.87
for 4 servings · R45.97 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Broccoli Florets needs 400 gBroccoli Florets 300 g 300 g at R36.99 · 1.33× packR49.32
-
Fresh Chillies needs 2Extra Hot Habanero Chillies 50 g R15.99 · whole pack (size can't be divided)R15.99
-
Peanut Butter needs 60 mlPeanut Butter and Oat Energy Bar 40 g R12.99 · whole pack (size can't be divided)R12.99
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Coconut Milk needs 400 mlReduced Fat Coconut Milk 400 ml 400 ml at R39.99 · 100% of packR39.99
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Lemon Juice needs 60 mlLemon Juice 500 ml 500 ml at R29.99 · 12% of packR3.60
-
Garlic Cloves needs 2Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
-
Pork Fillet needs 600 gPork Bones Avg 800 g 800 g at R51.99 · 75% of packR38.99
Not in the Woolies basket — source these elsewhere:
- Rice Vermicelli Noodles
- Spice & All Things Nice Thai Red Curry Paste
- Low Sodium Soy Sauce
- NOMU Roast Rub
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Alvi’s Drift Thai Pork & Noodles?
The preparation time for Alvi’s Drift Thai Pork & Noodles with broccoli & fresh chilli is between 20 and 30 minutes.
What is the total time required to make Alvi’s Drift Thai Pork & Noodles with broccoli & fresh chilli?
The total time required to make Alvi’s Drift Thai Pork & Noodles with broccoli & fresh chilli is between 30 and 35 minutes.
How many servings does Alvi’s Drift Thai Pork & Noodles provide?
4 servings
What are the main ingredients in Alvi’s Drift Thai Pork & Noodles?
Broccoli Florets, Chilli, Coconut Milk, Garlic, Lemon Juice, Low-Sodium Soy Sauce, NOMU Roast Rub, Peanut Butter, Pork Fillet, Rice Vermicelli Noodles, Spice & All Things Nice Thai Red Curry Paste
What is the nutritional information of Alvi’s Drift Thai Pork & Noodles?
Calories: 760, Carbs: 77 grams, Fat: grams, Protein: 48.4 grams, Sugar: 4 grams, Salt: 734 grams
How do I prepare Alvi’s Drift Thai Pork & Noodles?
FINISHING TOUCHES: When the sauce has 2-3 minutes remaining, stir through the peanut butter and the cooked pork. Remove from the heat, add ½ the broccoli, and season. WE WILL BROCC YOU!: Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the broccoli pieces until lightly charred, 6-7 minutes. Add a splash of water and ½ the NOMU rub, cover with the lid, and simmer until cooked but still al dente, 1-2 minutes. Remove from the pan and season. CURRY CURRY, HOW HE THRILLS ME!: Return the pan to medium heat with a drizzle of oil. When hot, add the grated garlic, ½ the chopped chilli (to taste), the remaining rub, and the curry paste (to taste). Fry until fragrant, 1-2 minutes (shifting constantly). RICE NOODLES: Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 6-8 minutes. Drain and rinse in cold water. PORK & PEANUT PERFECTION!: Bowl up the rice noodles and Thai peanut pork. Top with the remaining broccoli and sprinkle over the remaining chilli for more heat. Tuck in, Chef! GOLDEN PORK: Return the pan to medium heat with a drizzle of oil. When hot, sear the pork strips until golden and cooked through, 1-2 minutes per side. Remove from the pan and set aside. ALMOST THERE: Add the lemon juice, the soy sauce, a sweetener, the coconut milk, and 200ml of warm water to the pan. Mix until fully combined. Reduce the heat and leave to simmer until slightly reduced and thickened, 6-10 minutes (stirring occasionally).
What should be prepared from my kitchen to make Alvi’s Drift Thai Pork & Noodles?
Broccoli Florets, Chilli, Coconut Milk, Garlic, Lemon Juice, Low-Sodium Soy Sauce, NOMU Roast Rub, Peanut Butter, Pork Fillet, Rice Vermicelli Noodles, Spice & All Things Nice Thai Red Curry Paste
How many calories does Alvi’s Drift Thai Pork & Noodles have?
760 calories
How much fat content does Alvi’s Drift Thai Pork & Noodles have?
grams